Innovative frontiers: Advancing technologies for pesticide elimination in grape seeds

Göksel Tırpancı Sivri

Makale detayları

Innovative frontiers: Advancing technologies for pesticide elimination in grape seeds

Yazarlar:

Göksel Tırpancı Sivri

Yayıncı:

Nigde Omer Halisdemir University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi Vol.13 Issue 2, pp.738-744

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001315358

pISSN:

2564-6605

Anahtar kelimeler:

Özet:

 Grape seeds, a valuable by-product of winemaking, are rich in bioactive compounds with significant economic potential. However, pesticide residues in grape seeds pose risks to human health and product quality. This study explores innovative technologies including cold plasma, ultrasound, aqueous ozone, and gaseous ozone to eliminate pesticide residues from grape seeds. Cold plasma treatment emerged as highly effective, completely eliminating certain pesticides like Triadimenol and Azoxystrobin. Ultrasound treatment also showed promising results, particularly in reducing Pyrimethanil residues. Aqueous ozone treatment achieved moderate reductions, while gaseous ozone exhibited the least efficacy. Factors influencing efficacy included pesticide type, treatment duration, and matrix characteristics. Future research should focus on optimizing parameters to enhance pesticide removal while minimizing impacts on product quality. These findings indicate the importance of tailored approaches for pesticide elimination, contributing to safer agricultural practices and consumer health.

 Grape seeds, a valuable by-product of winemaking, are rich in bioactive compounds with significant economic potential. However, pesticide residues in grape seeds pose risks to human health and product quality. This study explores innovative technologies including cold plasma, ultrasound, aqueous ozone, and gaseous ozone to eliminate pesticide residues from grape seeds. Cold plasma treatment emerged as highly effective, completely eliminating certain pesticides like Triadimenol and Azoxystrobin. Ultrasound treatment also showed promising results, particularly in reducing Pyrimethanil residues. Aqueous ozone treatment achieved moderate reductions, while gaseous ozone exhibited the least efficacy. Factors influencing efficacy included pesticide type, treatment duration, and matrix characteristics. Future research should focus on optimizing parameters to enhance pesticide removal while minimizing impacts on product quality. These findings indicate the importance of tailored approaches for pesticide elimination, contributing to safer agricultural practices and consumer health.

 Grape seeds, a valuable by-product of winemaking, are rich in bioactive compounds with significant economic potential. However, pesticide residues in grape seeds pose risks to human health and product quality. This study explores innovative technologies including cold plasma, ultrasound, aqueous ozone, and gaseous ozone to eliminate pesticide residues from grape seeds. Cold plasma treatment emerged as highly effective, completely eliminating certain pesticides like Triadimenol and Azoxystrobin. Ultrasound treatment also showed promising results, particularly in reducing Pyrimethanil residues. Aqueous ozone treatment achieved moderate reductions, while gaseous ozone exhibited the least efficacy. Factors influencing efficacy included pesticide type, treatment duration, and matrix characteristics. Future research should focus on optimizing parameters to enhance pesticide removal while minimizing impacts on product quality. These findings indicate the importance of tailored approaches for pesticide elimination, contributing to safer agricultural practices and consumer health.

 Üzüm çekirdekleri, şarap üretimi sırasında ortaya çıkan değerli bir yan üründür ve biyoaktif bileşikler açısından zengin olmalarıyla dikkat çekerler. Ancak, bu çekirdeklerde bulunan pestisit kalıntıları, insan sağlığı ve ürün kalitesi açısından ciddi bir endişe kaynağıdır. Bu çalışma, üzüm çekirdeklerinden pestisit kalıntılarını azaltmak için soğuk plazma, ultrason, sulu ozon ve gaz ozon gibi yenilikçi teknolojileri araştırmaktadır. Yapılan deneylerde, özellikle soğuk plazma işleminin Triadimenol ve Azoksistrobin gibi belirli pestisitleri tamamen ortadan kaldırdığı gözlemlenmiştir. Diğer taraftan, ultrason işlemi özellikle Pirimetanil kalıntılarını azaltmada etkili olmuştur. Sulu ozon ve gaz ozon işlemleri ise daha az etkili bulunmuştur. Bu bulgular, pestisitlerin ortadan kaldırılması için özelleştirilmiş yaklaşımların önemini vurgulayarak, daha güvenli tarımsal uygulamalara ve tüketici sağlığına katkıda bulunmaktadır.

Makale detayları

Innovative frontiers: Advancing technologies for pesticide elimination in grape seeds

Yazarlar:

Göksel Tırpancı Sivri

Yayıncı:

Nigde Omer Halisdemir University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi Vol.13 Issue 2, pp.738-744

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001315358

pISSN:

2564-6605

grape seed

pesticide elimination

cold plasma

ultrasound

ozone treatmentüzüm çekirdeği

pestisit

soğuk plazma

ultrases

ozon uygulamaları

Sayı

Makale detayları

Yazarlar: Göksel Tırpancı Sivri

Yayıncı: Nigde Omer Halisdemir University

Ana Başlıklar: Gıda Mühendisliği

Dergi: Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi Vol.13 Issue 2, pp.738-744

Belge Tipi: Makale

Yayın Tarihi: 4/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001315358

pISSN: 2564-6605

Sayı

Yazarlar:

Göksel Tırpancı Sivri

Yayıncı:

Nigde Omer Halisdemir University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi Vol.13 Issue 2, pp.738-744

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001315358

pISSN:

2564-6605