EXAMINATION OF THE FOOD THEME FROM THE PERSPECTIVES OF RESEARCH, CULTURE, SAFETY, AND SECURITY WITHIN THE FRAMEWORK OF THE EUROPEAN UNION'S FUNDAMENTAL POLICIES

Rabia Taş

Makale detayları

EXAMINATION OF THE FOOD THEME FROM THE PERSPECTIVES OF RESEARCH, CULTURE, SAFETY, AND SECURITY WITHIN THE FRAMEWORK OF THE EUROPEAN UNION'S FUNDAMENTAL POLICIES

Yazarlar:

Rabia Taş

Yayıncı:

Anadolu University

Ana Başlıklar:

Sürdürülebilir Gastronomi | Gastronomik Trendler | Sosyal Politika (Diğer)

Dergi:

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi Vol.3 Issue 2, pp.128-150

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332484

pISSN:

2822-5473

Anahtar kelimeler:

Özet:

 Food is addressed in the literature as an interdisciplinary subject from perspectives such as international relations, sustainability, security, and health. The European Union EU also includes food as a key issue in its core policy areas such as research and innovation, culture, safety, and security. This study examines food in terms of the EUs research and innovation, cultural policy, food security, veterinary, and plant health policies. The place of food under the missions and clusters of the Horizon Europe Program is analyzed within the scope of research and innovation, gastro-diplomacy is discussed under cultural policies, and security and reliability are evaluated in different fields such as production, consumption, health, and inspection. The study employs the qualitative research method of secondary data analysis, using the document analysis technique. The study results indicate that the EU does not limit the food issue to a single field or discipline but addresses it as an interdisciplinary issue that encourages the participation of multinational actors. It is seen that the EU food policy is not consolidated under a single policy. The EUs approach of relating food to different disciplines also serves as an encouraging factor for researchers working in the field of food to conduct joint studies with other disciplines.

 Food is addressed in the literature as an interdisciplinary subject from perspectives such as international relations, sustainability, security, and health. The European Union EU also includes food as a key issue in its core policy areas such as research and innovation, culture, safety, and security. This study examines food in terms of the EUs research and innovation, cultural policy, food security, veterinary, and plant health policies. The place of food under the missions and clusters of the Horizon Europe Program is analyzed within the scope of research and innovation, gastro-diplomacy is discussed under cultural policies, and security and reliability are evaluated in different fields such as production, consumption, health, and inspection. The study employs the qualitative research method of secondary data analysis, using the document analysis technique. The study results indicate that the EU does not limit the food issue to a single field or discipline but addresses it as an interdisciplinary issue that encourages the participation of multinational actors. It is seen that the EU food policy is not consolidated under a single policy. The EUs approach of relating food to different disciplines also serves as an encouraging factor for researchers working in the field of food to conduct joint studies with other disciplines.

 Food is addressed in the literature as an interdisciplinary subject from perspectives such as international relations, sustainability, security, and health. The European Union EU also includes food as a key issue in its core policy areas such as research and innovation, culture, safety, and security. This study examines food in terms of the EUs research and innovation, cultural policy, food security, veterinary, and plant health policies. The place of food under the missions and clusters of the Horizon Europe Program is analyzed within the scope of research and innovation, gastro-diplomacy is discussed under cultural policies, and security and reliability are evaluated in different fields such as production, consumption, health, and inspection. The study employs the qualitative research method of secondary data analysis, using the document analysis technique. The study results indicate that the EU does not limit the food issue to a single field or discipline but addresses it as an interdisciplinary issue that encourages the participation of multinational actors. It is seen that the EU food policy is not consolidated under a single policy. The EUs approach of relating food to different disciplines also serves as an encouraging factor for researchers working in the field of food to conduct joint studies with other disciplines.

 Gıda uluslararası ilişkiler, sürdürülebilirlik, güvenlik ve sağlık gibi disiplinlerarası perspektiflerden ele alınan ve küresel sorunlar arasında değerlendirilen bir konu olarak literatürde yer almaktadır. Avrupa Birliği AB de temel politika alanları içinde gıda konusuna araştırma ve yenilikçilik, kültür, güvenlik ve güvence gibi farklı perspektiflerde yer vermektedir. Bu çalışma, gıda konusunu ABnin araştırma ve yenilikçilik, kültür politikası ve gıda güvencesi, veterinerlik ve bitki sağlığı politikaları açısından ele almıştır. Araştırma ve yenilikçilik kapsamında Ufuk Avrupa Programının misyonları ve kümeleri altında gıdanın yeri incelenirken, kültür politikaları altında gastro-diplomasi konusu çerçevesinde tartışılmış, güvenlik ve güvence konuları ise üretim, tüketim, sağlık, denetim gibi farklı alanlarda değerlendirilmiştir. Çalışmada nitel araştırma yöntemlerinden ikincil veri analizi kullanılmış olup, veriler doküman incelemesi tekniğiyle incelenmiştir. Çalışmanın sonucunda ABnin gıda konusunu tek bir alan ve disiplinle sınırlı tutmayıp çok uluslu aktörlerin katılımını teşvik edecek disiplinlerarası bir konu olarak ele aldığı görülmüştür. Görüldüğü üzere AB gıda politikası tek bir politika altında toplanmamıştır. ABnin gıda konusunu farklı disiplinlerle ilişkilendirmesi, gıda alanında çalışmalar yürüten araştırmacılar açısından da farklı disiplinlerle ortak çalışmalar yürütülmesi konusunda teşvik edici bir nitelik taşımaktadır.

Makale detayları

EXAMINATION OF THE FOOD THEME FROM THE PERSPECTIVES OF RESEARCH, CULTURE, SAFETY, AND SECURITY WITHIN THE FRAMEWORK OF THE EUROPEAN UNION'S FUNDAMENTAL POLICIES

Yazarlar:

Rabia Taş

Yayıncı:

Anadolu University

Ana Başlıklar:

Sürdürülebilir Gastronomi | Gastronomik Trendler | Sosyal Politika (Diğer)

Dergi:

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi Vol.3 Issue 2, pp.128-150

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332484

pISSN:

2822-5473

European Union

food policy

security

reliability

research and innovation

cultural policyAvrupa Birliği

gıda politikası

güvenlik

güvence

araştırma ve yenilikçilik

kültür politikası

Sayı

Makale detayları

Yazarlar: Rabia Taş

Yayıncı: Anadolu University

Ana Başlıklar: Sürdürülebilir Gastronomi | Gastronomik Trendler | Sosyal Politika (Diğer)

Dergi: Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi Vol.3 Issue 2, pp.128-150

Belge Tipi: Makale

Yayın Tarihi: 3/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001332484

pISSN: 2822-5473

Sayı

Yazarlar:

Rabia Taş

Yayıncı:

Anadolu University

Ana Başlıklar:

Sürdürülebilir Gastronomi | Gastronomik Trendler | Sosyal Politika (Diğer)

Dergi:

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi Vol.3 Issue 2, pp.128-150

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332484

pISSN:

2822-5473