Antimicrobial, antioxidant and essential oil studies on Veratrum album L. (Melanthiaceae)

Pelin Yılmaz Sancar; Şule İnci; Azize Demirpolat; Sevda Kırbağ; Şemsettin Civelek

Makale detayları

Antimicrobial, antioxidant and essential oil studies on Veratrum album L. (Melanthiaceae)

Yazarlar:

Pelin Yılmaz Sancar | Şule İnci | Azize Demirpolat | Sevda Kırbağ | Şemsettin Civelek

Yayıncı:

İzzet KARA

Ana Başlıklar:

Botany (Other)

Dergi:

International Journal of Secondary Metabolite Vol.11 Issue 2, pp.255-265

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001310121

pISSN:

2148-6905

Anahtar kelimeler:

Özet:

 In this study, essential oil components of the Veratrum album L. and the antimicrobial and antioxidant properties of these components were determined. The chemical composition of the essential oils of dried aerial parts of V. album was analyzed using GC and GC-MS. Antimicrobial activity was determined with the disk diffusion method. Total antioxidant status TAS, total oxidant status TOS and 2.2-diphenyl-1-picrylhydrazyl DPPH radical scavenging capacity were detected for the antioxidant activity of the plant. According to the analysis results, the major essential oil components of the V. album were determined as hexacosane 39.5, myristic tetradecanoic acid 22.8, heptane 6.5, anethole 4.9 and 1,8- cineole 4.8. The findings showed that the methanol extracts of the stem and leaf parts of the plant inhibited the growth of pathogenic microorganisms at different rates 140.1 - 340.3 mm. The TAS values of methanol extracts of stem and leaf parts of V. album were calculated as 3.750.07 and 3.910.01 mmol, while TOS values were calculated as 6.140.13 and 6.540.05 μmol. The scavenging activity of the DPPH radical increased depending on increasing concentrations of the plant extract.

 In this study, essential oil components of the Veratrum album L. and the antimicrobial and antioxidant properties of these components were determined. The chemical composition of the essential oils of dried aerial parts of V. album was analyzed using GC and GC-MS. Antimicrobial activity was determined with the disk diffusion method. Total antioxidant status TAS, total oxidant status TOS and 2.2-diphenyl-1-picrylhydrazyl DPPH radical scavenging capacity were detected for the antioxidant activity of the plant. According to the analysis results, the major essential oil components of the V. album were determined as hexacosane 39.5, myristic tetradecanoic acid 22.8, heptane 6.5, anethole 4.9 and 1,8- cineole 4.8. The findings showed that the methanol extracts of the stem and leaf parts of the plant inhibited the growth of pathogenic microorganisms at different rates 140.1 - 340.3 mm. The TAS values of methanol extracts of stem and leaf parts of V. album were calculated as 3.750.07 and 3.910.01 mmol, while TOS values were calculated as 6.140.13 and 6.540.05 μmol. The scavenging activity of the DPPH radical increased depending on increasing concentrations of the plant extract.

 In this study, essential oil components of the Veratrum album L. and the antimicrobial and antioxidant properties of these components were determined. The chemical composition of the essential oils of dried aerial parts of V. album was analyzed using GC and GC-MS. Antimicrobial activity was determined with the disk diffusion method. Total antioxidant status TAS, total oxidant status TOS and 2.2-diphenyl-1-picrylhydrazyl DPPH radical scavenging capacity were detected for the antioxidant activity of the plant. According to the analysis results, the major essential oil components of the V. album were determined as hexacosane 39.5, myristic tetradecanoic acid 22.8, heptane 6.5, anethole 4.9 and 1,8- cineole 4.8. The findings showed that the methanol extracts of the stem and leaf parts of the plant inhibited the growth of pathogenic microorganisms at different rates 140.1 - 340.3 mm. The TAS values of methanol extracts of stem and leaf parts of V. album were calculated as 3.750.07 and 3.910.01 mmol, while TOS values were calculated as 6.140.13 and 6.540.05 μmol. The scavenging activity of the DPPH radical increased depending on increasing concentrations of the plant extract.

 In this study, essential oil components of the Veratrum album L. and the antimicrobial and antioxidant properties of these components were determined. The chemical composition of the essential oils of dried aerial parts of V. album was analyzed using GC and GC-MS. Antimicrobial activity was determined with the disk diffusion method. Total antioxidant status TAS, total oxidant status TOS and 2.2-diphenyl-1-picrylhydrazyl DPPH radical scavenging capacity were detected for the antioxidant activity of the plant. According to the analysis results, the major essential oil components of the V. album were determined as hexacosane 39.5, myristic tetradecanoic acid 22.8, heptane 6.5, anethole 4.9 and 1,8- cineole 4.8. The findings showed that the methanol extracts of the stem and leaf parts of the plant inhibited the growth of pathogenic microorganisms at different rates 140.1 - 340.3 mm. The TAS values of methanol extracts of stem and leaf parts of V. album were calculated as 3.750.07 and 3.910.01 mmol, while TOS values were calculated as 6.140.13 and 6.540.05 μmol. The scavenging activity of the DPPH radical increased depending on increasing concentrations of the plant extract.

Makale detayları

Antimicrobial, antioxidant and essential oil studies on Veratrum album L. (Melanthiaceae)

Yazarlar:

Pelin Yılmaz Sancar | Şule İnci | Azize Demirpolat | Sevda Kırbağ | Şemsettin Civelek

Yayıncı:

İzzet KARA

Ana Başlıklar:

Botany (Other)

Dergi:

International Journal of Secondary Metabolite Vol.11 Issue 2, pp.255-265

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001310121

pISSN:

2148-6905

Veratrum album

Essential oil composition

Antimicrobial activity

Antioxidant activity

TürkiyeVeratrum album

Essential oil composition

Antimicrobial activity

Antioxidant activity

Türkiye

Sayı

Makale detayları

Yazarlar: Pelin Yılmaz Sancar | Şule İnci | Azize Demirpolat | Sevda Kırbağ | Şemsettin Civelek

Yayıncı: İzzet KARA

Ana Başlıklar: Botany (Other)

Dergi: International Journal of Secondary Metabolite Vol.11 Issue 2, pp.255-265

Belge Tipi: Makale

Yayın Tarihi: 3/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001310121

pISSN: 2148-6905

Sayı

Yazarlar:

Pelin Yılmaz Sancar | Şule İnci | Azize Demirpolat | Sevda Kırbağ | Şemsettin Civelek

Yayıncı:

İzzet KARA

Ana Başlıklar:

Botany (Other)

Dergi:

International Journal of Secondary Metabolite Vol.11 Issue 2, pp.255-265

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001310121

pISSN:

2148-6905