Utilization of Clarias gariepinus (Burchell 1822) According to Different Processing Methods and Determination of Chemical Components

Şengül BİLGİN; Mustafa ÜNLÜSAYIN; Hayri GÜLYAVUZ

Makale detayları

Utilization of Clarias gariepinus (Burchell 1822) According to Different Processing Methods and Determination of Chemical Components

Yazarlar:

Şengül BİLGİN | Mustafa ÜNLÜSAYIN | Hayri GÜLYAVUZ

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 3, pp.309-312

Belge Tipi:

Makale

Yayın Tarihi:

2/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771365

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

In this study, the chemical components of Clarias gariepinus (Burchell 1822), which is distributed in Aksu Stream in the Antalya region of Turkey, and their suitable utilization methods were investigated. 68% fish  flesh yield, 16.58% protein, 75.44% moisture, 5.38% fat and 1.21% crude ash were established. Different processing methods,  hot smoking boiling and roasting were applied. As a result of these applications, from the point of view of consumption, the most suitable product was determined to be the hot smoked one. The colour, smell, texture and taste of the product obtained with  hot  smoking were found to be optimum.

 

In this study, the chemical components of Clarias gariepinus (Burchell 1822), which is distributed in Aksu Stream in the Antalya region of Turkey, and their suitable utilization methods were investigated. 68% fish  flesh yield, 16.58% protein, 75.44% moisture, 5.38% fat and 1.21% crude ash were established. Different processing methods,  hot smoking boiling and roasting were applied. As a result of these applications, from the point of view of consumption, the most suitable product was determined to be the hot smoked one. The colour, smell, texture and taste of the product obtained with  hot  smoking were found to be optimum.

Makale detayları

Utilization of Clarias gariepinus (Burchell 1822) According to Different Processing Methods and Determination of Chemical Components

Yazarlar:

Şengül BİLGİN | Mustafa ÜNLÜSAYIN | Hayri GÜLYAVUZ

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 3, pp.309-312

Belge Tipi:

Makale

Yayın Tarihi:

2/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771365

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

African Catfish

Clarias gariepinus

Chemical Component

Hot Smoking

Sayı

Makale detayları

Utilization of Clarias gariepinus (Burchell 1822) According to Different Processing Methods and Determination of Chemical Components

Yazarlar: Şengül BİLGİN | Mustafa ÜNLÜSAYIN | Hayri GÜLYAVUZ

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 3, pp.309-312

Belge Tipi: Makale

Yayın Tarihi: 2/2001

Belge Dili: Türkçe

Document ID (Org No.): 2000771365

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

African Catfish

Clarias gariepinus

Chemical Component

Hot Smoking

Sayı

Yazarlar:

Şengül BİLGİN | Mustafa ÜNLÜSAYIN | Hayri GÜLYAVUZ

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 3, pp.309-312

Belge Tipi:

Makale

Yayın Tarihi:

2/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771365

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128