DETERMINATION OF THE PRODUCT CONDITIONS OF PULP AND PAPER FROM WHITE MULBERRY (Morus alba L.) BY KRAFT METHOD

Ayhan GENÇER; Göksu ŞİRİN; Hülya GÜL; Ufuk ÖZGÜL

Makale detayları

DETERMINATION OF THE PRODUCT CONDITIONS OF PULP AND PAPER FROM WHITE MULBERRY (Morus alba L.) BY KRAFT METHOD

Yazarlar:

Ayhan GENÇER | Göksu ŞİRİN | Hülya GÜL | Ufuk ÖZGÜL

Yayıncı:

Bartin University

Dergi:

Journal of Bartin Faculty of Forestry 2013 Vol.15 Issue 1, pp.63-68

Belge Tipi:

Makale

Yayın Tarihi:

2/2013

Belge Dili:

Türkçe

Document ID (Org No.):

2000928786

Sıklık:

Üç Yıllık

eISSN:

1308-5875

pISSN:

1302-0943

Anahtar kelimeler:

-

Özet:

 

In this study, 3 different cooking were performed from white mulberry by kraft process, under the conditions such as; Active Alkali / Sülfidite rates, 16/20, 18/20 and 20/22, the temperature at 180ºC for 170 minutes. Physical and mechanical properties of the papers, produced at 20SRº, 35SRº and 50SRº were carried out. Physical properties were improved when the beating degree was increased at the same cooking conditions. Bursting and tearing resistance were increased. Paper pulp yield decreased with increasing the amount of total alkali.

Makale detayları

DETERMINATION OF THE PRODUCT CONDITIONS OF PULP AND PAPER FROM WHITE MULBERRY (Morus alba L.) BY KRAFT METHOD

Yazarlar: Ayhan GENÇER | Göksu ŞİRİN | Hülya GÜL | Ufuk ÖZGÜL

Yayıncı: Bartin University

Dergi: Journal of Bartin Faculty of Forestry 2013 Vol.15 Issue 1, pp.63-68

Belge Tipi: Makale

Yayın Tarihi: 2/2013

Belge Dili: Türkçe

Document ID (Org No.): 2000928786

Sıklık: Üç Yıllık

eISSN: 1308-5875

pISSN: 1302-0943

-

Sayı

Yazarlar:

Ayhan GENÇER | Göksu ŞİRİN | Hülya GÜL | Ufuk ÖZGÜL

Yayıncı:

Bartin University

Dergi:

Journal of Bartin Faculty of Forestry 2013 Vol.15 Issue 1, pp.63-68

Belge Tipi:

Makale

Yayın Tarihi:

2/2013

Belge Dili:

Türkçe

Document ID (Org No.):

2000928786

Sıklık:

Üç Yıllık

eISSN:

1308-5875

pISSN:

1302-0943