Evaluation of factors related to taste function in type 2 diabetics

Elif Esra Öztürk; Hamit Yıldız

Makale detayları

Evaluation of factors related to taste function in type 2 diabetics

Yazarlar:

Elif Esra Öztürk | Hamit Yıldız

Yayıncı:

MediHealth Academy Yayıncılık

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Journal of Health Sciences and Medicine Vol.6 Issue 2, pp.277-281

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001286233

pISSN:

2636-8579

Anahtar kelimeler:

Özet:

 Aim: The sense is an important driver of diet choice, which can lead to the development of chronic diseases such as diabetes. Although factors affecting differences in taste function between individuals have been evaluated in healthy individuals, there are limited studies investigating them in patients with type 2 diabetes. The aim of the present study was to analyse the factors affecting taste function in individuals with type 2 diabetes. Material and Method: Sixty-one participants with a history of type 2 diabetes lasting at least one year and aged 19 to 75 years were enrolled. The taste function was tested using impregnated filter paper strips. Results: The mean taste strip scores of the participants for sweet, salty, bitter, sour, and overall were 2.380.88, 1.910.92, 2.280.76, 2.181.01, 8.71.81, respectively. Age was significantly associated with the taste score for salty r -0.225 p 0.041 and sour r -0.252 p 0.040. It was determined that there was no effect of other confounders gender, body mass index, fasting plasma glucose, glycosylated hemoglobin and duration of diabetes, except age, on the overall taste score in participants. Conclusion: Future studies with a larger number of patients may help better investigate the factors affecting taste function in type 2 diabetics.

 Aim: The sense is an important driver of diet choice, which can lead to the development of chronic diseases such as diabetes. Although factors affecting differences in taste function between individuals have been evaluated in healthy individuals, there are limited studies investigating them in patients with type 2 diabetes. The aim of the present study was to analyse the factors affecting taste function in individuals with type 2 diabetes. Material and Method: Sixty-one participants with a history of type 2 diabetes lasting at least one year and aged 19 to 75 years were enrolled. The taste function was tested using impregnated filter paper strips. Results: The mean taste strip scores of the participants for sweet, salty, bitter, sour, and overall were 2.380.88, 1.910.92, 2.280.76, 2.181.01, 8.71.81, respectively. Age was significantly associated with the taste score for salty r -0.225 p 0.041 and sour r -0.252 p 0.040. It was determined that there was no effect of other confounders gender, body mass index, fasting plasma glucose, glycosylated hemoglobin and duration of diabetes, except age, on the overall taste score in participants. Conclusion: Future studies with a larger number of patients may help better investigate the factors affecting taste function in type 2 diabetics.

 Aim: The sense is an important driver of diet choice, which can lead to the development of chronic diseases such as diabetes. Although factors affecting differences in taste function between individuals have been evaluated in healthy individuals, there are limited studies investigating them in patients with type 2 diabetes. The aim of the present study was to analyse the factors affecting taste function in individuals with type 2 diabetes. Material and Method: Sixty-one participants with a history of type 2 diabetes lasting at least one year and aged 19 to 75 years were enrolled. The taste function was tested using impregnated filter paper strips. Results: The mean taste strip scores of the participants for sweet, salty, bitter, sour, and overall were 2.380.88, 1.910.92, 2.280.76, 2.181.01, 8.71.81, respectively. Age was significantly associated with the taste score for salty r -0.225 p 0.041 and sour r -0.252 p 0.040. It was determined that there was no effect of other confounders gender, body mass index, fasting plasma glucose, glycosylated hemoglobin and duration of diabetes, except age, on the overall taste score in participants. Conclusion: Future studies with a larger number of patients may help better investigate the factors affecting taste function in type 2 diabetics.

 Aim: The sense is an important driver of diet choice, which can lead to the development of chronic diseases such as diabetes. Although factors affecting differences in taste function between individuals have been evaluated in healthy individuals, there are limited studies investigating them in patients with type 2 diabetes. The aim of the present study was to analyse the factors affecting taste function in individuals with type 2 diabetes. Material and Method: Sixty-one participants with a history of type 2 diabetes lasting at least one year and aged 19 to 75 years were enrolled. The taste function was tested using impregnated filter paper strips. Results: The mean taste strip scores of the participants for sweet, salty, bitter, sour, and overall were 2.380.88, 1.910.92, 2.280.76, 2.181.01, 8.71.81, respectively. Age was significantly associated with the taste score for salty r -0.225 p 0.041 and sour r -0.252 p 0.040. It was determined that there was no effect of other confounders gender, body mass index, fasting plasma glucose, glycosylated hemoglobin and duration of diabetes, except age, on the overall taste score in participants. Conclusion: Future studies with a larger number of patients may help better investigate the factors affecting taste function in type 2 diabetics.

Makale detayları

Evaluation of factors related to taste function in type 2 diabetics

Yazarlar:

Elif Esra Öztürk | Hamit Yıldız

Yayıncı:

MediHealth Academy Yayıncılık

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Journal of Health Sciences and Medicine Vol.6 Issue 2, pp.277-281

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001286233

pISSN:

2636-8579

Type 2 diabetes mellitus

Sweet taste

Sour taste

Salty taste

Bitter taste

Type 2 diabetes mellitus; sweet taste; sour taste;salty taste; bitter taste.

Sayı

Makale detayları

Evaluation of factors related to taste function in type 2 diabetics

Yazarlar: Elif Esra Öztürk | Hamit Yıldız

Yayıncı: MediHealth Academy Yayıncılık

Ana Başlıklar: Sağlık Kurumları Yönetimi

Dergi: Journal of Health Sciences and Medicine Vol.6 Issue 2, pp.277-281

Belge Tipi: Makale

Yayın Tarihi: 3/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001286233

pISSN: 2636-8579

Type 2 diabetes mellitus

Sweet taste

Sour taste

Salty taste

Bitter taste

Type 2 diabetes mellitus; sweet taste; sour taste;salty taste; bitter taste.

Sayı

Yazarlar:

Elif Esra Öztürk | Hamit Yıldız

Yayıncı:

MediHealth Academy Yayıncılık

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Journal of Health Sciences and Medicine Vol.6 Issue 2, pp.277-281

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001286233

pISSN:

2636-8579