Essential Oil Composition, Antioxidant Activity, and Phenolic Content of Melampyrum Arvense L. Var. Arvense L.

Azize Demirpolat; Duygu Nur Çobanoğlu; Muhammad Zafar; Ömer Kılıç

Makale detayları

Essential Oil Composition, Antioxidant Activity, and Phenolic Content of Melampyrum Arvense L. Var. Arvense L.

Yazarlar:

Azize Demirpolat | Duygu Nur Çobanoğlu | Muhammad Zafar | Ömer Kılıç

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Biyokimya ve Hücre Biyolojisi (Diğer)

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.8 Issue 2, pp.490-504

Belge Tipi:

Makale

Yayın Tarihi:

12/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001335207

pISSN:

2687-3729

Anahtar kelimeler:

Özet:

 In this study, the essential oil composition, antioxidant activity, and phenolic content of Melampyrum arvense L. var. arvense L. were investigated.The aerial part of M. arvense was hydrodistilled, and a light yellowish oil yield of 0.9 vw was obtained. Essential oil composition analysed with GC-MS. Methanolic extracts were prepared from whole parts of M. arvense var. arvense to determine the antioxidant activity and phenolic content was detected with LC-MSMS. According to GCMS analysis, 70 compounds were identified in the oil of M. arvense var arvense. The major compounds in M. arvense var. arvense were n-hexadecanoic acid-palmitic 17.73, phenol, 2,4-bis 1,1-dimethylethyl 15.56, and octadecanoic acid-stearic acid 9.96. Total phenolic and flavonoid content, DPPH, and ABTS scavenging activities were 33.52.6 mg GAEg dw, 76.51.1 mg QEg dw, 21.52.7 mg Troloxg dw, and 30.70.45 mg Troloxg dw, respectively. The most prevalent phenolic compound was 4-OH-benzoic acid. As a result of this study, high levels of fatty acids were detected in M. arvense var. arvense essential oil, which has not been reported in the previous literature.

 In this study, the essential oil composition, antioxidant activity, and phenolic content of Melampyrum arvense L. var. arvense L. were investigated.The aerial part of M. arvense was hydrodistilled, and a light yellowish oil yield of 0.9 vw was obtained. Essential oil composition analysed with GC-MS. Methanolic extracts were prepared from whole parts of M. arvense var. arvense to determine the antioxidant activity and phenolic content was detected with LC-MSMS. According to GCMS analysis, 70 compounds were identified in the oil of M. arvense var arvense. The major compounds in M. arvense var. arvense were n-hexadecanoic acid-palmitic 17.73, phenol, 2,4-bis 1,1-dimethylethyl 15.56, and octadecanoic acid-stearic acid 9.96. Total phenolic and flavonoid content, DPPH, and ABTS scavenging activities were 33.52.6 mg GAEg dw, 76.51.1 mg QEg dw, 21.52.7 mg Troloxg dw, and 30.70.45 mg Troloxg dw, respectively. The most prevalent phenolic compound was 4-OH-benzoic acid. As a result of this study, high levels of fatty acids were detected in M. arvense var. arvense essential oil, which has not been reported in the previous literature.

 In this study, the essential oil composition, antioxidant activity, and phenolic content of Melampyrum arvense L. var. arvense L. were investigated.The aerial part of M. arvense was hydrodistilled, and a light yellowish oil yield of 0.9 vw was obtained. Essential oil composition analysed with GC-MS. Methanolic extracts were prepared from whole parts of M. arvense var. arvense to determine the antioxidant activity and phenolic content was detected with LC-MSMS. According to GCMS analysis, 70 compounds were identified in the oil of M. arvense var arvense. The major compounds in M. arvense var. arvense were n-hexadecanoic acid-palmitic 17.73, phenol, 2,4-bis 1,1-dimethylethyl 15.56, and octadecanoic acid-stearic acid 9.96. Total phenolic and flavonoid content, DPPH, and ABTS scavenging activities were 33.52.6 mg GAEg dw, 76.51.1 mg QEg dw, 21.52.7 mg Troloxg dw, and 30.70.45 mg Troloxg dw, respectively. The most prevalent phenolic compound was 4-OH-benzoic acid. As a result of this study, high levels of fatty acids were detected in M. arvense var. arvense essential oil, which has not been reported in the previous literature.

 Bu çalışmada, Melampyrum arvense L. var. arvense L.nin uçucu yağ bileşimi, antioksidan aktivitesi ve fenolik içeriği araştırılmıştır. M. arvensenin toprak üstü kısmı hidrodistile edilmiş ve 0,9 vw açık sarımsı yağ verimi elde edilmiştir. Uçucu yağ bileşimi GC-MS ile analiz edilmiştir. Antioksidan aktiviteyi belirlemek için M. arvense var. arvensenin tüm kısımlarından metanolik ekstraktlar hazırlanıp ve fenolik içerik LC-MSMS ile tespit edilmiştir. GCMS analizine göre, M. arvense var. arvense yağında 70 bileşik tanımlanmıştır. M. Arvense var. arvensedeki başlıca bileşikler n-hekzadekanoik asit-palmitik 17,73, fenol, 2,4-bis 1,1-dimetiletil 15,56 ve oktadekanoik asit-stearik asit 9,96 idi. Toplam fenolik ve flavonoid içeriği, DPPH- ve ABTS- süpürme aktiviteleri sırasıyla 33.52.6 mg GAEg dw, 76.51.1 mg QEg dw, 21.52.7 mg Troloxg dw ve 30.70.45 mg Troloxg dw olarak tespit edilmiştir. En yaygın fenolik bileşik 4-OH-benzoik asit olmuştur. Bu çalışma sonucunda, M. arvense var. arvense uçucu yağında daha önceki literatürde rapor edilmemiş olan yüksek seviyelerde yağ asitleri tespit edilmiştir.

Makale detayları

Essential Oil Composition, Antioxidant Activity, and Phenolic Content of Melampyrum Arvense L. Var. Arvense L.

Yazarlar:

Azize Demirpolat | Duygu Nur Çobanoğlu | Muhammad Zafar | Ömer Kılıç

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Biyokimya ve Hücre Biyolojisi (Diğer)

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.8 Issue 2, pp.490-504

Belge Tipi:

Makale

Yayın Tarihi:

12/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001335207

pISSN:

2687-3729

M. arvense var. arvense

essential oil

GC-MS

LC-MS/MS

phenolic

antioxidantM. arvense var. arvense

LC-MS/MS

Uçucu yağ

GS-MS

Fenolik

Antioksidan

Sayı

Makale detayları

Yazarlar: Azize Demirpolat | Duygu Nur Çobanoğlu | Muhammad Zafar | Ömer Kılıç

Yayıncı: Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar: Biyokimya ve Hücre Biyolojisi (Diğer)

Dergi: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.8 Issue 2, pp.490-504

Belge Tipi: Makale

Yayın Tarihi: 12/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001335207

pISSN: 2687-3729

Sayı

Yazarlar:

Azize Demirpolat | Duygu Nur Çobanoğlu | Muhammad Zafar | Ömer Kılıç

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Biyokimya ve Hücre Biyolojisi (Diğer)

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.8 Issue 2, pp.490-504

Belge Tipi:

Makale

Yayın Tarihi:

12/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001335207

pISSN:

2687-3729