Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit

Cemile Ebru ONURSAL; Mehmet Ali KOYUNCU

doi:https://doi.org/10.15832/ankutbd.631956

Makale detayları

Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit

Yazarlar:

Cemile Ebru ONURSAL | Mehmet Ali KOYUNCU

Yayıncı:

Ankara University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Journal of Agricultural Sciences 2021 Vol.27 Issue 3, pp.267-275

Belge Tipi:

Makale

Yayın Tarihi:

9/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000606828

Sıklık:

Üç Aylık

eISSN:

2148-9297

DOI:

https://doi.org/10.15832/ankutbd.631956

Özet:

 


In this study, the effects of three cold storage technologies, (i) controlled atmosphere-CA (CO2 4%, O2 3%), (ii) ultra low oxygen-ULO and (iii) dynamic controlled atmosphere-DCA, were investigated on fruit quality of ‘Scarlet Spur’ apples stored during 10 months plus 7 days of shelf life at 20 °C. After harvest, apples were stored at 0 °C and 90±5% relative humidity during 10 months in CA, ULO (CO2 3%, O2 1%,) and DCA (CO2 1%, O2 0.5%) conditions. HarvestWatch™ sensors were used for assessment of lower oxygen limit (LOL) of fruit during DCA storage. DCA was the best storage condition suppressing ethylene synthesis and respiration rate during storage. The ULO and DCA conditions showed similar results in the maintenance of firmness and TA amount. Weight loss in these conditions was also lower than CA. No significant difference was observed between storage conditions in terms of SSC. DCA technology gave better results in maintaining color of ‘Scarlet Spur’ than other conditions during cold storage. Result showed that; ULO and DCA conditions were more effective in maintaining quality compared to CA in terms of all quality parameters.




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Makale detayları

Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit

Yazarlar: Cemile Ebru ONURSAL | Mehmet Ali KOYUNCU

Yayıncı: Ankara University

Ana Başlıklar: Uygulamalı fizik

Dergi: Journal of Agricultural Sciences 2021 Vol.27 Issue 3, pp.267-275

Belge Tipi: Makale

Yayın Tarihi: 9/2021

Belge Dili: İngilizce

Document ID (Org No.): 2000606828

Sıklık: Üç Aylık

eISSN: 2148-9297

DOI: https://doi.org/10.15832/ankutbd.631956

Sayı

Yazarlar:

Cemile Ebru ONURSAL | Mehmet Ali KOYUNCU

Yayıncı:

Ankara University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Journal of Agricultural Sciences 2021 Vol.27 Issue 3, pp.267-275

Belge Tipi:

Makale

Yayın Tarihi:

9/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000606828

Sıklık:

Üç Aylık

eISSN:

2148-9297

DOI:

https://doi.org/10.15832/ankutbd.631956