Effects of in ovo application of resveratrol on hatchability, hatching time, yolk sac weight and chick performance in quail

Mohammed Kamil Kattami ALSADOON; Ali AYGÜN

doi:https://doi.org/10.34233/jpr.1138469

Makale detayları

Effects of in ovo application of resveratrol on hatchability, hatching time, yolk sac weight and chick performance in quail

Yazarlar:

Mohammed Kamil Kattami ALSADOON | Ali AYGÜN

Yayıncı:

Tavukçuluk Araştırma Enstitüsü Müdürlüğü

Ana Başlıklar:

Hayvancılık

Dergi:

Journal of Poultry Research 2022 Vol.19 Issue 1, pp.19-24

Belge Tipi:

Makale

Yayın Tarihi:

6/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000798361

Sıklık:

İki Yıllık

eISSN:

2147-9003

pISSN:

1302-3209

DOI:

https://doi.org/10.34233/jpr.1138469

Özet:

 

The purpose of this study was to investigate the effects of in ovo resveratrol in hatching quail eggs on hatching traits, organ weights and chick performance. The eggs were randomly distributed into four groups as non-injected group (PC; Positive control), 0.2 ml saline (NC; Negative control), 0.2 ml solution containing 1 nmol of resveratrol (R1) and 0.2 ml solution containing 4 nmol of resveratrol (R4). Hatchability of set eggs (HSE) and hatchability of fertile eggs (HFE), embryonic mortality (EM), chick hatching time, yolk sac weight (YSW), and chick performance characteristics were investigated. The effects of in ovo resveratrol administration on the HSE were insignificant. HFE decreased significantly with in ovo resveratrol treatment. All injected groups were adversely affected in terms of embryonic deaths. The effect of in ovo resveratrol application on chick hatch weight, and YSW (g, %), chick performance was insignificant. It was observed that in ovo resveratrol treatment had no significant effect on the hatching time, except at 408 h of incubation. As a result, in ovo resveratrol application had a negative effect on hatchability and EM, but did not have affected the hatching time, YSW and chick performance.

Makale detayları

Effects of in ovo application of resveratrol on hatchability, hatching time, yolk sac weight and chick performance in quail

Yazarlar: Mohammed Kamil Kattami ALSADOON | Ali AYGÜN

Yayıncı: Tavukçuluk Araştırma Enstitüsü Müdürlüğü

Ana Başlıklar: Hayvancılık

Dergi: Journal of Poultry Research 2022 Vol.19 Issue 1, pp.19-24

Belge Tipi: Makale

Yayın Tarihi: 6/2022

Belge Dili: İngilizce

Document ID (Org No.): 2000798361

Sıklık: İki Yıllık

eISSN: 2147-9003

pISSN: 1302-3209

DOI: https://doi.org/10.34233/jpr.1138469

Sayı

Yazarlar:

Mohammed Kamil Kattami ALSADOON | Ali AYGÜN

Yayıncı:

Tavukçuluk Araştırma Enstitüsü Müdürlüğü

Ana Başlıklar:

Hayvancılık

Dergi:

Journal of Poultry Research 2022 Vol.19 Issue 1, pp.19-24

Belge Tipi:

Makale

Yayın Tarihi:

6/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000798361

Sıklık:

İki Yıllık

eISSN:

2147-9003

pISSN:

1302-3209

DOI:

https://doi.org/10.34233/jpr.1138469