Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

İhsan CANAN; Müttalip GÜNDOĞDU; Ubeyit SEDAY; Celile Aylin OLUK; Zafer KARAŞAHİN; Evren Çağlar EROĞLU; Ebru YAZICI; Mustafa ÜNLÜ

Makale detayları

Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

Yazarlar:

İhsan CANAN | Müttalip GÜNDOĞDU | Ubeyit SEDAY | Celile Aylin OLUK | Zafer KARAŞAHİN | Evren Çağlar EROĞLU | Ebru YAZICI | Mustafa ÜNLÜ

Yayıncı:

TUBITAK

Ana Başlıklar:

Tarım

Dergi:

Turkish Journal of Agriculture and Forestry 2016 Vol.40 Issue 6, pp.894-899

Belge Tipi:

Makale

Yayın Tarihi:

11/2016

Belge Dili:

İngilizce

Document ID (Org No.):

2000806638

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Özet:

 

This study aimed to determine the antioxidant capacity; the total phenolic, total carotenoid, sugar, and ascorbic acid contents; and some pomological characteristics of Citrus species (Citrus reticulata, Citrus sinensis, and Citrus paradisi) and mandarin (Citrus reticulata) and their new hybrids developed for yield at the Alata Horticultural Research Institute in Mersin, Turkey. With respect to antioxidant capacities, the highest value (45.28 µmol TE/100 g) was determined in Cocktail (Citrus paradisi) cultivar fruits among all examined cultivars and hybrids. We found that 7-19 (Clementine x Kara) mandarin hybrids had the highest total phenolic content (386.81 mg gallic acid equivalent/g) and the highest total carotenoid content (39.03 mg/kg). Considering the sugar contents of mandarin fruits, sucrose was identified to be the predominant sugar and the highest value (8.80 g/100 g) was identified in the Clementine cultivar. It was determined that the Citrus species and mandarin hybrids had lycopene contents ranging from 6.52 to 1.68 mg/kg. Overall, this study provides supporting evidence for the superiority of Cocktail fruit as an excellent source of antioxidant capacities.

Makale detayları

Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

Yazarlar: İhsan CANAN | Müttalip GÜNDOĞDU | Ubeyit SEDAY | Celile Aylin OLUK | Zafer KARAŞAHİN | Evren Çağlar EROĞLU | Ebru YAZICI | Mustafa ÜNLÜ

Yayıncı: TUBITAK

Ana Başlıklar: Tarım

Dergi: Turkish Journal of Agriculture and Forestry 2016 Vol.40 Issue 6, pp.894-899

Belge Tipi: Makale

Yayın Tarihi: 11/2016

Belge Dili: İngilizce

Document ID (Org No.): 2000806638

Sıklık: İki Aylık

eISSN: 1303-6173

pISSN: 1300-011X

Sayı

Yazarlar:

İhsan CANAN | Müttalip GÜNDOĞDU | Ubeyit SEDAY | Celile Aylin OLUK | Zafer KARAŞAHİN | Evren Çağlar EROĞLU | Ebru YAZICI | Mustafa ÜNLÜ

Yayıncı:

TUBITAK

Ana Başlıklar:

Tarım

Dergi:

Turkish Journal of Agriculture and Forestry 2016 Vol.40 Issue 6, pp.894-899

Belge Tipi:

Makale

Yayın Tarihi:

11/2016

Belge Dili:

İngilizce

Document ID (Org No.):

2000806638

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X