A STUDY ON FOODS THAT BOOST THE IMMUNE SYSTEM DURING THE COVID-19 PANDEMIC

Ayşe BİÇER

Makale detayları

A STUDY ON FOODS THAT BOOST THE IMMUNE SYSTEM DURING THE COVID-19 PANDEMIC

Yazarlar:

Ayşe BİÇER

Yayıncı:

Malatya Turgut Ozal University

Ana Başlıklar:

Mühendislik ve uygulamalı operasyonlar

Dergi:

NATURENGS 2020, pp.28-37

Belge Tipi:

Makale

Yayın Tarihi:

11/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000610341

Sıklık:

İki Yıllık

pISSN:

2717-8013

Özet:

 

The coronavirus (COVID-19) has spread rapidly across the world and been declared a pandemic by the World Health Organization. One of the ways to combat COVID-19 and other infectious diseases is to boost the immune system. It is, therefore, of utmost importance to eat well and consume foods that boost the immune system. This study investigated the effect of Nigella sativa (black seed) oil, silverberry, date, grape, Asphodelus aestivus, Rheum ribes, and carob on the immune system. There is no cure yet for Covid-19. However, scientists and healthcare professionals recommend that people eat foods that are rich in vitamins and minerals to bolster their immune system to fight COVID-19 because immunodeficiency is the Achilles' heel of Covid-19 pandemic.

Makale detayları

A STUDY ON FOODS THAT BOOST THE IMMUNE SYSTEM DURING THE COVID-19 PANDEMIC

Yazarlar: Ayşe BİÇER

Yayıncı: Malatya Turgut Ozal University

Ana Başlıklar: Mühendislik ve uygulamalı operasyonlar

Dergi: NATURENGS 2020, pp.28-37

Belge Tipi: Makale

Yayın Tarihi: 11/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000610341

Sıklık: İki Yıllık

pISSN: 2717-8013

Sayı

Yazarlar:

Ayşe BİÇER

Yayıncı:

Malatya Turgut Ozal University

Ana Başlıklar:

Mühendislik ve uygulamalı operasyonlar

Dergi:

NATURENGS 2020, pp.28-37

Belge Tipi:

Makale

Yayın Tarihi:

11/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000610341

Sıklık:

İki Yıllık

pISSN:

2717-8013