PROPERTIES OF MILK FAT AND ITS FRACTIONS

Dilek BÜYÜKBEŞE; Emine ELÇİN EMRE; Ahmet KAYA

Makale detayları

PROPERTIES OF MILK FAT AND ITS FRACTIONS

Yazarlar:

Dilek BÜYÜKBEŞE | Emine ELÇİN EMRE | Ahmet KAYA

Yayıncı:

Kafkas University

Dergi:

Caucasian Journal of Science 2014 Vol.1 Issue 1, pp.51-61

Belge Tipi:

Makale

Yayın Tarihi:

12/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000903840

Sıklık:

İki Yıllık

eISSN:

2148-6840

Özet:

 


Supercritical
carbon dioxide was used to fractionate milk fat produced in January. Six
fractions (F1-F6) were produced using pressure values of 10, 20, 25, 30, 33 and
36 MPa. Milk fat and their fractions were analyzed for fatty acids,
triglyceride compositions, iodine number and solid fat content. Short
chain, medium and total saturated fatty acids were decreased from fraction
obtained in the order of F1 to F6, while long chain and total unsaturated fatty
acids were increased. It was found that the solid fat content of fraction obtained in raffinate
column had higher solid fat content than the other fractions. The higher iodine value of
raffinate fraction indicated that fraction was richer in long chain unsaturated
fatty acids.

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Makale detayları

PROPERTIES OF MILK FAT AND ITS FRACTIONS

Yazarlar: Dilek BÜYÜKBEŞE | Emine ELÇİN EMRE | Ahmet KAYA

Yayıncı: Kafkas University

Dergi: Caucasian Journal of Science 2014 Vol.1 Issue 1, pp.51-61

Belge Tipi: Makale

Yayın Tarihi: 12/2014

Belge Dili: Türkçe

Document ID (Org No.): 2000903840

Sıklık: İki Yıllık

eISSN: 2148-6840

Sayı

Yazarlar:

Dilek BÜYÜKBEŞE | Emine ELÇİN EMRE | Ahmet KAYA

Yayıncı:

Kafkas University

Dergi:

Caucasian Journal of Science 2014 Vol.1 Issue 1, pp.51-61

Belge Tipi:

Makale

Yayın Tarihi:

12/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000903840

Sıklık:

İki Yıllık

eISSN:

2148-6840