Characterization of the “Ada Yerlisi” olive variety originating from the Turkish Republic of Northern Cyprus

Hüseyin Karanfiloğlu; Yeşim Rehber Dikkaya; Nurengin Mete; Öznur Çetin; Mehmet Hakan; Hülya Kaya

Makale detayları

Characterization of the “Ada Yerlisi” olive variety originating from the Turkish Republic of Northern Cyprus

Yazarlar:

Hüseyin Karanfiloğlu | Yeşim Rehber Dikkaya | Nurengin Mete | Öznur Çetin | Mehmet Hakan | Hülya Kaya

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.30 Issue 2, pp.267-276

Belge Tipi:

Makale

Yayın Tarihi:

8/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001356233

pISSN:

2667-7733

Anahtar kelimeler:

Özet:

 The island of Cyprus is one of the regions where the olive tree was first cultivated. There are olive trees in the Turkish Republic of Northern Cyprus that are thousands of years old. The genotype known as Ada Yerlisi, Yerli Zeytin and Kıbrıs Zeytini is widely grown throughout TRNC. In line with the findings obtained from the characterization study, the variety took its place in the Turkish National Variety List with the name Ada Yerlisi No: 1662, 26.04.2024. It has been the first registered olive variety recorded in TRNC. The variety is well adapted to the conditions of the region, has strong growth and a wide crown structure. The average fruit weight was found to be 3.11 g and the seed weight was 0.43 g. The fruit has a high flesh content 86,17 and there is no breast formation at the tip. The core tip is needleless. Oil yield is high 23,58. The variety, which is suitable for use as table and oil crops, has been preserved as a genetic resource. The self-fertile variety has low periodicity and the rooting capacity of its cuttings is at a medium level 35.33.

 The island of Cyprus is one of the regions where the olive tree was first cultivated. There are olive trees in the Turkish Republic of Northern Cyprus that are thousands of years old. The genotype known as Ada Yerlisi, Yerli Zeytin and Kıbrıs Zeytini is widely grown throughout TRNC. In line with the findings obtained from the characterization study, the variety took its place in the Turkish National Variety List with the name Ada Yerlisi No: 1662, 26.04.2024. It has been the first registered olive variety recorded in TRNC. The variety is well adapted to the conditions of the region, has strong growth and a wide crown structure. The average fruit weight was found to be 3.11 g and the seed weight was 0.43 g. The fruit has a high flesh content 86,17 and there is no breast formation at the tip. The core tip is needleless. Oil yield is high 23,58. The variety, which is suitable for use as table and oil crops, has been preserved as a genetic resource. The self-fertile variety has low periodicity and the rooting capacity of its cuttings is at a medium level 35.33.

 The island of Cyprus is one of the regions where the olive tree was first cultivated. There are olive trees in the Turkish Republic of Northern Cyprus that are thousands of years old. The genotype known as Ada Yerlisi, Yerli Zeytin and Kıbrıs Zeytini is widely grown throughout TRNC. In line with the findings obtained from the characterization study, the variety took its place in the Turkish National Variety List with the name Ada Yerlisi No: 1662, 26.04.2024. It has been the first registered olive variety recorded in TRNC. The variety is well adapted to the conditions of the region, has strong growth and a wide crown structure. The average fruit weight was found to be 3.11 g and the seed weight was 0.43 g. The fruit has a high flesh content 86,17 and there is no breast formation at the tip. The core tip is needleless. Oil yield is high 23,58. The variety, which is suitable for use as table and oil crops, has been preserved as a genetic resource. The self-fertile variety has low periodicity and the rooting capacity of its cuttings is at a medium level 35.33.

 Kıbrıs adası zeytin ağacının ilk kültüre alındığı bölgelerdendir. Kuzey Kıbrıs Türk Cumhuriyetinde yaşları binlerce yılı bulan zeytin ağaçları bulunmaktadır. Ada Yerlisi, Yerli Zeytin ve Kıbrıs Zeytini olarak bilinen genotip KKTC genelinde yaygın olarak yetiştirilmektedir. Karakterizasyon çalışmasından elde edilen bulgular doğrultusunda çeşit Ada Yerlisi ismi ile Türkiye Milli Çeşit Listesinde yerini almıştır No:1662, 26.04.2024. KKTCnin kayıt altına alınmış ilk tescilli zeytin çeşidi olmuştur. Bölge koşullarına iyi adapte olan çeşidin gelişmesi kuvvetli olup yayvan bir taç yapısına sahiptir. Ortalama meyve ağırlığı 3,11 g, çekirdek ağırlığı ise 0,43 g olarak bulunmuştur. Meyve yüksek et oranına sahiptir  86,17 ve ucunda meme oluşumu bulunmamaktadır. Çekirdek ucu iğnesizdir. Yağ verimi yüksektir  23,58. Sofralık ve yağlık olarak değerlendirilmeye uygun bulunan çeşidin genetik kaynak olarak muhafazası sağlanmıştır. Kendine verimli olan çeşidin periyodisite şiddeti azdır ve çeliklerinin köklenme kapasitesi orta  35,33 seviyededir.

Makale detayları

Characterization of the “Ada Yerlisi” olive variety originating from the Turkish Republic of Northern Cyprus

Yazarlar:

Hüseyin Karanfiloğlu | Yeşim Rehber Dikkaya | Nurengin Mete | Öznur Çetin | Mehmet Hakan | Hülya Kaya

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.30 Issue 2, pp.267-276

Belge Tipi:

Makale

Yayın Tarihi:

8/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001356233

pISSN:

2667-7733

Olive

“Ada Yerlisi”

Identification

CyprusZeytin

Ada Yerlisi

Tanımlama

Kıbrıs

Sayı

Makale detayları

Yazarlar: Hüseyin Karanfiloğlu | Yeşim Rehber Dikkaya | Nurengin Mete | Öznur Çetin | Mehmet Hakan | Hülya Kaya

Yayıncı: Hatay Mustafa Kemal University

Ana Başlıklar: Ziraat Mühendisliği (Diğer)

Dergi: Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.30 Issue 2, pp.267-276

Belge Tipi: Makale

Yayın Tarihi: 8/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001356233

pISSN: 2667-7733

Sayı

Yazarlar:

Hüseyin Karanfiloğlu | Yeşim Rehber Dikkaya | Nurengin Mete | Öznur Çetin | Mehmet Hakan | Hülya Kaya

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.30 Issue 2, pp.267-276

Belge Tipi:

Makale

Yayın Tarihi:

8/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001356233

pISSN:

2667-7733