Gıda kaynaklı viruslar

Farouk GHALYOUN; Ayla Ünver ALÇAY

Makale detayları

Gıda kaynaklı viruslar

Yazarlar:

Farouk GHALYOUN | Ayla Ünver ALÇAY

Yayıncı:

Istanbul Aydin University

Ana Başlıklar:

Sağlık teşvikleri

Dergi:

Journal of Anadolu Bil Vocational School of Higher Education 2017 Issue 46, pp.61-84

Belge Tipi:

Makale

Yayın Tarihi:

5/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000666503

Sıklık:

Üç Aylık

eISSN:

2148-9998

pISSN:

1306-3375

Özet:

 


Foodborne enteric viruses which may cause diarrhea, gastroenteritis

and in some cases severe acute disease and even death (especially

amongst children, elderly and immune compromised individuals) are

considered one of the main health risks worldwide. Noroviruses are the

major group identified in food-borne outbreaks of gastroenteritis, but

other humanderived and possibly animal-derived viruses can also be

transmitted via food. Given the recent recognition of the significance of

viruses in food-borne disease and the development of methods for virus

detection, it appears that food virology as a field is poised to rapidly

grow in the coming years. In this article information will be given about

some of the most important foodborne viruses (Hepatitis A virus (HAV),

Norovirus, Rotavirus, Adenovirus, Enterovirus and Astrovirus) and their

characteristics. Furthermore, the viruses' main transmission routes will

also be discussed.

.

Makale detayları

Gıda kaynaklı viruslar

Yazarlar: Farouk GHALYOUN | Ayla Ünver ALÇAY

Yayıncı: Istanbul Aydin University

Ana Başlıklar: Sağlık teşvikleri

Dergi: Journal of Anadolu Bil Vocational School of Higher Education 2017 Issue 46, pp.61-84

Belge Tipi: Makale

Yayın Tarihi: 5/2017

Belge Dili: Türkçe

Document ID (Org No.): 2000666503

Sıklık: Üç Aylık

eISSN: 2148-9998

pISSN: 1306-3375

Sayı

Yazarlar:

Farouk GHALYOUN | Ayla Ünver ALÇAY

Yayıncı:

Istanbul Aydin University

Ana Başlıklar:

Sağlık teşvikleri

Dergi:

Journal of Anadolu Bil Vocational School of Higher Education 2017 Issue 46, pp.61-84

Belge Tipi:

Makale

Yayın Tarihi:

5/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000666503

Sıklık:

Üç Aylık

eISSN:

2148-9998

pISSN:

1306-3375