Modifications of mice gut microflora following oral consumption of  Lactobacillus acidophilus and Bifidobacterium bifidum probiotics

Hossein KHAVARI-DANESHVAR; Maryam MOSAVI; Hamid KHODAYARI; Ebrahim RAHIMI; Peyman RANJI; Amir Hossein MOHSENI; Reyhaneh MAHMUDIAN; Farzad SHIDFAR; Shahram AGAH; Ali Mohammad ALIZADEH

Makale detayları

Modifications of mice gut microflora following oral consumption of Lactobacillus acidophilus and Bifidobacterium bifidum probiotics

Yazarlar:

Hossein KHAVARI-DANESHVAR | Maryam MOSAVI | Hamid KHODAYARI | Ebrahim RAHIMI | Peyman RANJI | Amir Hossein MOHSENI | Reyhaneh MAHMUDIAN | Farzad SHIDFAR | Shahram AGAH | Ali Mohammad ALIZADEH

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Medical Sciences 2017 Vol.47 Issue 2, pp.689-694

Belge Tipi:

Makale

Yayın Tarihi:

3/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000751499

Sıklık:

İki Aylık

eISSN:

1303-6165

pISSN:

1300-0144

Özet:

 

Background/aim: Thirty male BALB/c mice were equally divided into three groups: control, L. acidophilus, and B. bifidum for the  assessment of the probiotics' stability in the gut microflora.  Materials and methods: First, the gut microflora of the mice was checked every 3 days (days 3, 6, 9, and 12) without probiotic  consumption, and then the mice were daily given orally 1.5 g of probiotics in 30 cc of drinking water. The consumption of probiotics was  then stopped for recovery and then the consumption continued for 5 months.  Results: On day 9 after the consumption of the probiotics, L. acidophilus and B. bifidum were significantly increased from 4% to 83% and  from 1% to 61%, respectively. L. acidophilus count showed no significant decrease at the end of 5 months compared to day 9 of probiotic  consumption (74%), but B. bifidum count was dramatically decreased to 45% and 36% at the end of 1 and 5 months, respectively.  Conclusion: Our results revealed that, unlike B. bifidum, the amount of L. acidophilus remained almost unchanged in the long term,  indicating more stability of L. acidophilus than B. bifidum in the gut microflora.

Makale detayları

Modifications of mice gut microflora following oral consumption of Lactobacillus acidophilus and Bifidobacterium bifidum probiotics

Yazarlar: Hossein KHAVARI-DANESHVAR | Maryam MOSAVI | Hamid KHODAYARI | Ebrahim RAHIMI | Peyman RANJI | Amir Hossein MOHSENI | Reyhaneh MAHMUDIAN | Farzad SHIDFAR | Shahram AGAH | Ali Mohammad ALIZADEH

Yayıncı: TUBITAK

Dergi: Turkish Journal of Medical Sciences 2017 Vol.47 Issue 2, pp.689-694

Belge Tipi: Makale

Yayın Tarihi: 3/2017

Belge Dili: Türkçe

Document ID (Org No.): 2000751499

Sıklık: İki Aylık

eISSN: 1303-6165

pISSN: 1300-0144

Sayı

Yazarlar:

Hossein KHAVARI-DANESHVAR | Maryam MOSAVI | Hamid KHODAYARI | Ebrahim RAHIMI | Peyman RANJI | Amir Hossein MOHSENI | Reyhaneh MAHMUDIAN | Farzad SHIDFAR | Shahram AGAH | Ali Mohammad ALIZADEH

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Medical Sciences 2017 Vol.47 Issue 2, pp.689-694

Belge Tipi:

Makale

Yayın Tarihi:

3/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000751499

Sıklık:

İki Aylık

eISSN:

1303-6165

pISSN:

1300-0144