Effects of Dietary Fluoride Levels on Growth, Serum Indexes and Antioxidant Systems in Growing Pigs

Xin TAO; Zi Rong XU; Yi Zhen WANG

Makale detayları

Effects of Dietary Fluoride Levels on Growth, Serum Indexes and Antioxidant Systems in Growing Pigs

Yazarlar:

Xin TAO | Zi Rong XU | Yi Zhen WANG

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2006 Vol.30 Issue 1, pp.65-70

Belge Tipi:

Makale

Yayın Tarihi:

12/2005

Belge Dili:

Türkçe

Document ID (Org No.):

2000768543

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

Ninety-six growing pigs were used to evaluate the effects of fluoride levels on growth performance, serum indexes and antioxidant systems. Four dietary treatments were formulated by supplementing fluorine (as NaF) to provide the following added fluorine levels: 0, 50, 100 and 150 mg/kg. The results showed that pigs consuming diets with 100 and 150 mg/kg fluorine added had poor growth performance, and most serum biochemical indexes were significantly altered compared to the control (P < 0.05). On the other hand, serum and liver MDA concentration significantly increased due to the addition of 150 mg/kg fluorine (P < 0.05). T-AOC levels and the activities of SOD, GSH-PX, CAT and GST of serum and liver in fluoride added groups decreased, most of which altered significantly (P < 0.05). These results indicated that excessive fluoride ingestion had an adverse effect on animal health and performance.

 

Ninety-six growing pigs were used to evaluate the effects of fluoride levels on growth performance, serum indexes and antioxidant systems. Four dietary treatments were formulated by supplementing fluorine (as NaF) to provide the following added fluorine levels: 0, 50, 100 and 150 mg/kg. The results showed that pigs consuming diets with 100 and 150 mg/kg fluorine added had poor growth performance, and most serum biochemical indexes were significantly altered compared to the control (P < 0.05). On the other hand, serum and liver MDA concentration significantly increased due to the addition of 150 mg/kg fluorine (P < 0.05). T-AOC levels and the activities of SOD, GSH-PX, CAT and GST of serum and liver in fluoride added groups decreased, most of which altered significantly (P < 0.05). These results indicated that excessive fluoride ingestion had an adverse effect on animal health and performance.

Makale detayları

Effects of Dietary Fluoride Levels on Growth, Serum Indexes and Antioxidant Systems in Growing Pigs

Yazarlar: Xin TAO | Zi Rong XU | Yi Zhen WANG

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2006 Vol.30 Issue 1, pp.65-70

Belge Tipi: Makale

Yayın Tarihi: 12/2005

Belge Dili: Türkçe

Document ID (Org No.): 2000768543

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Fluoride

growing pigs

growth performance

serum indexes

antioxidant systems

Sayı

Yazarlar:

Xin TAO | Zi Rong XU | Yi Zhen WANG

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2006 Vol.30 Issue 1, pp.65-70

Belge Tipi:

Makale

Yayın Tarihi:

12/2005

Belge Dili:

Türkçe

Document ID (Org No.):

2000768543

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128