Storage Methods of Minimal Processed Fruits and Vegetables

Celile Aylin OLUK

Makale detayları

Storage Methods of Minimal Processed Fruits and Vegetables

Yazarlar:

Celile Aylin OLUK

Yayıncı:

Eastern Mediterranean Agricultural Research Institute

Ana Başlıklar:

Gıda teknolojisi

Dergi:

International Journal of Eastern Mediterranean Agricultural Research 2018 Vol.1 Issue 1, pp.96-130

Belge Tipi:

Makale

Yayın Tarihi:

3/2018

Belge Dili:

Türkçe

Document ID (Org No.):

2000457111

Sıklık:

Yıllık

pISSN:

2667-5102

Özet:

 


Living
in big cities tend to ready to eat food consumption, because of the reasons
such as long working hours, increasing number of women in economic life, rising
income level, decreasing time for cooking and consumption habits. However,
increasing cancer cases are causing people to turn to untreated food, ready to eat
food. 



            This review was conducted in order to examine the changes
that occurred during the processing of minimally processed food and briefly
provide information on alternative methods

.

Makale detayları

Storage Methods of Minimal Processed Fruits and Vegetables

Yazarlar: Celile Aylin OLUK

Yayıncı: Eastern Mediterranean Agricultural Research Institute

Ana Başlıklar: Gıda teknolojisi

Dergi: International Journal of Eastern Mediterranean Agricultural Research 2018 Vol.1 Issue 1, pp.96-130

Belge Tipi: Makale

Yayın Tarihi: 3/2018

Belge Dili: Türkçe

Document ID (Org No.): 2000457111

Sıklık: Yıllık

pISSN: 2667-5102

Sayı

Yazarlar:

Celile Aylin OLUK

Yayıncı:

Eastern Mediterranean Agricultural Research Institute

Ana Başlıklar:

Gıda teknolojisi

Dergi:

International Journal of Eastern Mediterranean Agricultural Research 2018 Vol.1 Issue 1, pp.96-130

Belge Tipi:

Makale

Yayın Tarihi:

3/2018

Belge Dili:

Türkçe

Document ID (Org No.):

2000457111

Sıklık:

Yıllık

pISSN:

2667-5102