Orthorexia Nervosa and Physical Activity: Impact on Food Choices and Quality of Life In Healthcare Workers

Şeyda Özdemir; Müge Arslan

Makale detayları

Orthorexia Nervosa and Physical Activity: Impact on Food Choices and Quality of Life In Healthcare Workers

Yazarlar:

Şeyda Özdemir | Müge Arslan

Yayıncı:

Marmara University

Ana Başlıklar:

Clinical Nutrition

Dergi:

Clinical and Experimental Health Sciences Vol.14 Issue 4, pp.906-916

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001329794

pISSN:

2459-1459

Anahtar kelimeler:

Özet:

 Objective: Orthorexia Nervosa ON which is formed by the combination of many factors such as biological, psychological and social factors, reduce the quality of life by affecting food choices. To evaluate the relationship between ON and physical activity status with food selection and quality of life among healthcare personnel at Balıkesir State Hospital in Turkiye. Methods: Sociodemographic characteristics and nutritional status,  Orthorexia Nervosa Rating Scale ORTO-15 Scale, International Physical Activity Questionnaire IPAQ, Quality of Life Scale WHOQOL-27, Food Consumption Frequency FFQ, and 3-Day Food Consumption Record Form 2 weekdays-1 weekend day administered in person to 400 participants. Results: The participants exhibited signs of orthorexia in 80.2 of cases. Other healthcare professionals were most active group 22.5, while doctors were most inactive 29.7. Healthcare workers with orthorexic tendencies frequently consumed water, beverages, and dairy products, whereas individuals with typical eating habits commonly consumed fats. Very active health workers most frequently consume fats, inactive nurses and doctors consume water and beverages, and inactive health workers consume milk. Physical activity status affects quality of life, and as IPAQ Total scores increased, General Health Status, Physical Health and Environment sub-factor scores of WHOQOL-27 increased p.05. ON also affects quality of life, and as the Food Choice, Eating Attitudes and Behaviours sub-factor scores of ORTO-15 increase, the Social Relationships sub-factor score of WHOQOL-27 increases p.05. As the Food Choice and Value sub-factor scores of ORTO-15 increase, the Physical Health sub-factor scores of WHOQOL-27 decrease p.05. Conclusion: The high workload and stress of healthcare workers, along with poor working conditions, have led to a low quality of life and their food choices have impacted their quality of life.

 Objective: Orthorexia Nervosa ON which is formed by the combination of many factors such as biological, psychological and social factors, reduce the quality of life by affecting food choices. To evaluate the relationship between ON and physical activity status with food selection and quality of life among healthcare personnel at Balıkesir State Hospital in Turkiye. Methods: Sociodemographic characteristics and nutritional status,  Orthorexia Nervosa Rating Scale ORTO-15 Scale, International Physical Activity Questionnaire IPAQ, Quality of Life Scale WHOQOL-27, Food Consumption Frequency FFQ, and 3-Day Food Consumption Record Form 2 weekdays-1 weekend day administered in person to 400 participants. Results: The participants exhibited signs of orthorexia in 80.2 of cases. Other healthcare professionals were most active group 22.5, while doctors were most inactive 29.7. Healthcare workers with orthorexic tendencies frequently consumed water, beverages, and dairy products, whereas individuals with typical eating habits commonly consumed fats. Very active health workers most frequently consume fats, inactive nurses and doctors consume water and beverages, and inactive health workers consume milk. Physical activity status affects quality of life, and as IPAQ Total scores increased, General Health Status, Physical Health and Environment sub-factor scores of WHOQOL-27 increased p.05. ON also affects quality of life, and as the Food Choice, Eating Attitudes and Behaviours sub-factor scores of ORTO-15 increase, the Social Relationships sub-factor score of WHOQOL-27 increases p.05. As the Food Choice and Value sub-factor scores of ORTO-15 increase, the Physical Health sub-factor scores of WHOQOL-27 decrease p.05. Conclusion: The high workload and stress of healthcare workers, along with poor working conditions, have led to a low quality of life and their food choices have impacted their quality of life.

 Objective: Orthorexia Nervosa ON which is formed by the combination of many factors such as biological, psychological and social factors, reduce the quality of life by affecting food choices. To evaluate the relationship between ON and physical activity status with food selection and quality of life among healthcare personnel at Balıkesir State Hospital in Turkiye. Methods: Sociodemographic characteristics and nutritional status,  Orthorexia Nervosa Rating Scale ORTO-15 Scale, International Physical Activity Questionnaire IPAQ, Quality of Life Scale WHOQOL-27, Food Consumption Frequency FFQ, and 3-Day Food Consumption Record Form 2 weekdays-1 weekend day administered in person to 400 participants. Results: The participants exhibited signs of orthorexia in 80.2 of cases. Other healthcare professionals were most active group 22.5, while doctors were most inactive 29.7. Healthcare workers with orthorexic tendencies frequently consumed water, beverages, and dairy products, whereas individuals with typical eating habits commonly consumed fats. Very active health workers most frequently consume fats, inactive nurses and doctors consume water and beverages, and inactive health workers consume milk. Physical activity status affects quality of life, and as IPAQ Total scores increased, General Health Status, Physical Health and Environment sub-factor scores of WHOQOL-27 increased p.05. ON also affects quality of life, and as the Food Choice, Eating Attitudes and Behaviours sub-factor scores of ORTO-15 increase, the Social Relationships sub-factor score of WHOQOL-27 increases p.05. As the Food Choice and Value sub-factor scores of ORTO-15 increase, the Physical Health sub-factor scores of WHOQOL-27 decrease p.05. Conclusion: The high workload and stress of healthcare workers, along with poor working conditions, have led to a low quality of life and their food choices have impacted their quality of life.

 Objective: Orthorexia Nervosa ON which is formed by the combination of many factors such as biological, psychological and social factors, reduce the quality of life by affecting food choices. To evaluate the relationship between ON and physical activity status with food selection and quality of life among healthcare personnel at Balıkesir State Hospital in Turkiye. Methods: Sociodemographic characteristics and nutritional status,  Orthorexia Nervosa Rating Scale ORTO-15 Scale, International Physical Activity Questionnaire IPAQ, Quality of Life Scale WHOQOL-27, Food Consumption Frequency FFQ, and 3-Day Food Consumption Record Form 2 weekdays-1 weekend day administered in person to 400 participants. Results: The participants exhibited signs of orthorexia in 80.2 of cases. Other healthcare professionals were most active group 22.5, while doctors were most inactive 29.7. Healthcare workers with orthorexic tendencies frequently consumed water, beverages, and dairy products, whereas individuals with typical eating habits commonly consumed fats. Very active health workers most frequently consume fats, inactive nurses and doctors consume water and beverages, and inactive health workers consume milk. Physical activity status affects quality of life, and as IPAQ Total scores increased, General Health Status, Physical Health and Environment sub-factor scores of WHOQOL-27 increased p.05. ON also affects quality of life, and as the Food Choice, Eating Attitudes and Behaviours sub-factor scores of ORTO-15 increase, the Social Relationships sub-factor score of WHOQOL-27 increases p.05. As the Food Choice and Value sub-factor scores of ORTO-15 increase, the Physical Health sub-factor scores of WHOQOL-27 decrease p.05. Conclusion: The high workload and stress of healthcare workers, along with poor working conditions, have led to a low quality of life and their food choices have impacted their quality of life.

Makale detayları

Orthorexia Nervosa and Physical Activity: Impact on Food Choices and Quality of Life In Healthcare Workers

Yazarlar:

Şeyda Özdemir | Müge Arslan

Yayıncı:

Marmara University

Ana Başlıklar:

Clinical Nutrition

Dergi:

Clinical and Experimental Health Sciences Vol.14 Issue 4, pp.906-916

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001329794

pISSN:

2459-1459

Orthorexia nervosa

, healthcare workers

Physical activity

Quality of life

Sayı

Makale detayları

Orthorexia Nervosa and Physical Activity: Impact on Food Choices and Quality of Life In Healthcare Workers

Yazarlar: Şeyda Özdemir | Müge Arslan

Yayıncı: Marmara University

Ana Başlıklar: Clinical Nutrition

Dergi: Clinical and Experimental Health Sciences Vol.14 Issue 4, pp.906-916

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001329794

pISSN: 2459-1459

Orthorexia nervosa

, healthcare workers

Physical activity

Quality of life

Sayı

Yazarlar:

Şeyda Özdemir | Müge Arslan

Yayıncı:

Marmara University

Ana Başlıklar:

Clinical Nutrition

Dergi:

Clinical and Experimental Health Sciences Vol.14 Issue 4, pp.906-916

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001329794

pISSN:

2459-1459