Physical and chemical properties of drinking and usage waters of Mardin

Semra GÜRBÜZ; Aslı ÇELİKEL GÜNGÖR

doi:https://doi.org/10.33188/vetheder.486414

Makale detayları

Physical and chemical properties of drinking and usage waters of Mardin

Yazarlar:

Semra GÜRBÜZ | Aslı ÇELİKEL GÜNGÖR

Yayıncı:

Veteriner Hekimler Derneği

Ana Başlıklar:

Hayvancılık

Dergi:

Journal of Turkish Veterinary Medical Society 2019 Vol.90 Issue 2, pp.76-82

Belge Tipi:

Makale

Yayın Tarihi:

6/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000685055

Sıklık:

İki Yıllık

eISSN:

2651-4214

pISSN:

0377-6395

DOI:

https://doi.org/10.33188/vetheder.486414

Özet:

 




















This
study aims to investigate the physical and chemical content of storage, well
and network water used in Mardin and to evaluate it in terms of human health.
In this study, 111 water samples were collected from Mardin, including 11
storage, 39 well and 61 network water were subjected to physical and chemical
analysis. The taste and odor analyze of the samples were done organoleptically.
The turbidity and color analyses were done by turbidimeter and nessler tupe
respectively and the pH and electrical conductivity parameters of the samples
were measured with the double channel digital multimeter. Ammonia, iron,
chloride, calcium, magnesium and total hardness parameters of the waters were
determined by spectrophotometer.  It was determined that the taste, odor, ammonium, chloride
and calcium values of the water samples were in compliance with the limits set
by the Regulation on Water Intended for Human Consumption and TS 266. The pH
value of %0.9 of water samples, turbidity and colour of% 0.9 water samples,
electrical conductivity of %0.9 water samples and iron value of %23.42 of water
samples did not comply with the Regulation on Water Intended for Human Consumption
and TS 266.  The magnesium amount of %18.02 water samples and total hardness value of %
8.10 of water samples did not comply with TS 266. No statistically significant
difference was found between the physical and chemical parameter values of the
water samples collected from storage, well and network (P> 0.05).  As indispensable for human
life, It is recommended that water should be monitored continuously in terms of
quality parameters in order to prevent health risks and prevent usage problems.    


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Makale detayları

Physical and chemical properties of drinking and usage waters of Mardin

Yazarlar: Semra GÜRBÜZ | Aslı ÇELİKEL GÜNGÖR

Yayıncı: Veteriner Hekimler Derneği

Ana Başlıklar: Hayvancılık

Dergi: Journal of Turkish Veterinary Medical Society 2019 Vol.90 Issue 2, pp.76-82

Belge Tipi: Makale

Yayın Tarihi: 6/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000685055

Sıklık: İki Yıllık

eISSN: 2651-4214

pISSN: 0377-6395

DOI: https://doi.org/10.33188/vetheder.486414

Sayı

Yazarlar:

Semra GÜRBÜZ | Aslı ÇELİKEL GÜNGÖR

Yayıncı:

Veteriner Hekimler Derneği

Ana Başlıklar:

Hayvancılık

Dergi:

Journal of Turkish Veterinary Medical Society 2019 Vol.90 Issue 2, pp.76-82

Belge Tipi:

Makale

Yayın Tarihi:

6/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000685055

Sıklık:

İki Yıllık

eISSN:

2651-4214

pISSN:

0377-6395

DOI:

https://doi.org/10.33188/vetheder.486414