Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.)

Dilan Sönmez Yıldız; Ethem Ömer Baş; Ruhan İlknur Gazioglu Şensoy

Makale detayları

Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.)

Yazarlar:

Dilan Sönmez Yıldız | Ethem Ömer Baş | Ruhan İlknur Gazioglu Şensoy

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Horticultural Production

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 1, pp.119-129

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001286610

pISSN:

1308-7576

Anahtar kelimeler:

Özet:

 This study revealed some biochemical properties in the seeds and the fruit juice of twelve local grapevine cultivars- Karrod, Siyah gozane, Tayifi, Resealya, Heseni, Boga, Binetati, Beyaz sinciri, Askar, Emiri, Duvrevi, and Cicikenator. The colored and white grapes were categorized separately, and it was evaluated whether the skin color affected the biochemical content of the seed, and the compositions of the seeds were compared with the parallel samples taken from the juice. Total phenolic contents, proanthocyanidin contents, and total antioxidant capacities were also determined in the samples taken from the seeds and fruit juice for comparison purposes. The obtained results were mostly statistically significant P0,01, P0,05. Considering the highest values detected in the seeds; the highest phenolic content was determined in cv. Binetati 87.30 GAE mg 100g-1; antioxidant capacity was in cv. Gozane 1344.86 mg g-1 and Proanthocyanidin value was in cv. Cicikenator 34.19 mg CE g-1.

 This study revealed some biochemical properties in the seeds and the fruit juice of twelve local grapevine cultivars- Karrod, Siyah gozane, Tayifi, Resealya, Heseni, Boga, Binetati, Beyaz sinciri, Askar, Emiri, Duvrevi, and Cicikenator. The colored and white grapes were categorized separately, and it was evaluated whether the skin color affected the biochemical content of the seed, and the compositions of the seeds were compared with the parallel samples taken from the juice. Total phenolic contents, proanthocyanidin contents, and total antioxidant capacities were also determined in the samples taken from the seeds and fruit juice for comparison purposes. The obtained results were mostly statistically significant P0,01, P0,05. Considering the highest values detected in the seeds; the highest phenolic content was determined in cv. Binetati 87.30 GAE mg 100g-1; antioxidant capacity was in cv. Gozane 1344.86 mg g-1 and Proanthocyanidin value was in cv. Cicikenator 34.19 mg CE g-1.

 This study revealed some biochemical properties in the seeds and the fruit juice of twelve local grapevine cultivars- Karrod, Siyah gozane, Tayifi, Resealya, Heseni, Boga, Binetati, Beyaz sinciri, Askar, Emiri, Duvrevi, and Cicikenator. The colored and white grapes were categorized separately, and it was evaluated whether the skin color affected the biochemical content of the seed, and the compositions of the seeds were compared with the parallel samples taken from the juice. Total phenolic contents, proanthocyanidin contents, and total antioxidant capacities were also determined in the samples taken from the seeds and fruit juice for comparison purposes. The obtained results were mostly statistically significant P0,01, P0,05. Considering the highest values detected in the seeds; the highest phenolic content was determined in cv. Binetati 87.30 GAE mg 100g-1; antioxidant capacity was in cv. Gozane 1344.86 mg g-1 and Proanthocyanidin value was in cv. Cicikenator 34.19 mg CE g-1.

 This study revealed some biochemical properties in the seeds and the fruit juice of twelve local grapevine cultivars- Karrod, Siyah gozane, Tayifi, Resealya, Heseni, Boga, Binetati, Beyaz sinciri, Askar, Emiri, Duvrevi, and Cicikenator. The colored and white grapes were categorized separately, and it was evaluated whether the skin color affected the biochemical content of the seed, and the compositions of the seeds were compared with the parallel samples taken from the juice. Total phenolic contents, proanthocyanidin contents, and total antioxidant capacities were also determined in the samples taken from the seeds and fruit juice for comparison purposes. The obtained results were mostly statistically significant P0,01, P0,05. Considering the highest values detected in the seeds; the highest phenolic content was determined in cv. Binetati 87.30 GAE mg 100g-1; antioxidant capacity was in cv. Gozane 1344.86 mg g-1 and Proanthocyanidin value was in cv. Cicikenator 34.19 mg CE g-1.

Makale detayları

Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.)

Yazarlar:

Dilan Sönmez Yıldız | Ethem Ömer Baş | Ruhan İlknur Gazioglu Şensoy

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Horticultural Production

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 1, pp.119-129

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001286610

pISSN:

1308-7576

Antioxidant

Phenolics

Proanthocyanidin

Grape

Seed

Sayı

Makale detayları

Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.)

Yazarlar: Dilan Sönmez Yıldız | Ethem Ömer Baş | Ruhan İlknur Gazioglu Şensoy

Yayıncı: Van Yuzuncu Yıl University

Ana Başlıklar: Horticultural Production

Dergi: Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 1, pp.119-129

Belge Tipi: Makale

Yayın Tarihi: 3/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001286610

pISSN: 1308-7576

Antioxidant

Phenolics

Proanthocyanidin

Grape

Seed

Sayı

Yazarlar:

Dilan Sönmez Yıldız | Ethem Ömer Baş | Ruhan İlknur Gazioglu Şensoy

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Horticultural Production

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 1, pp.119-129

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001286610

pISSN:

1308-7576