Impact of Nutrition Education on Dietary Inflammatory Index and Anthropometric Measurements in Individuals Who Regularly Engage in Exercise

Fatmanur Zehra Zelka; Tuğçe Aytulu

Makale detayları

Impact of Nutrition Education on Dietary Inflammatory Index and Anthropometric Measurements in Individuals Who Regularly Engage in Exercise

Yazarlar:

Fatmanur Zehra Zelka | Tuğçe Aytulu

Yayıncı:

Marmara University

Ana Başlıklar:

Sport and Exercise Nutrition

Dergi:

Clinical and Experimental Health Sciences Vol.15 Issue 2, pp.453-460

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001352342

pISSN:

2459-1459

Anahtar kelimeler:

Özet:

 Objective: This study aims to evaluate the effects of nutrition education on Dietary Inflammatory Index DII and anthropometric measurements in individuals who engage in regular exercise. Methods: This study, involving individuals who engaged in regular exercise, was conducted at a sports center between September and November 2024. In this study, one hundred participants received nutrition education, pre-test anthropometric measurements were made on the same day, and 24-hour food consumption records were taken. Post-test anthropometric measurements were taken 30 days after the initial measurement, 24-hour food consumption records were collected, and food consumption was evaluated using Bebis software, while DII was calculated. Results: One month after nutrition education, it was shown that the levels of Vitamin A U908; p.05 and Vitamin E t2.503; p.05 intake in males had increased significantly compared to females. Statistically significant decreases were observed in the hip circumference p.030, triceps p.008, suprailiac p.010, chest p.013, and femur p.001 skinfold thickness measurements when comparing pre- and post-training values. There was no statistically significant difference between the pretest and posttest total DII scores of the participants p.05. Conclusion: The findings indicate a positive impact of nutrition education on anthropometric measurements; however, no significant effect was observed regarding DII scores.

 Objective: This study aims to evaluate the effects of nutrition education on Dietary Inflammatory Index DII and anthropometric measurements in individuals who engage in regular exercise. Methods: This study, involving individuals who engaged in regular exercise, was conducted at a sports center between September and November 2024. In this study, one hundred participants received nutrition education, pre-test anthropometric measurements were made on the same day, and 24-hour food consumption records were taken. Post-test anthropometric measurements were taken 30 days after the initial measurement, 24-hour food consumption records were collected, and food consumption was evaluated using Bebis software, while DII was calculated. Results: One month after nutrition education, it was shown that the levels of Vitamin A U908; p.05 and Vitamin E t2.503; p.05 intake in males had increased significantly compared to females. Statistically significant decreases were observed in the hip circumference p.030, triceps p.008, suprailiac p.010, chest p.013, and femur p.001 skinfold thickness measurements when comparing pre- and post-training values. There was no statistically significant difference between the pretest and posttest total DII scores of the participants p.05. Conclusion: The findings indicate a positive impact of nutrition education on anthropometric measurements; however, no significant effect was observed regarding DII scores.

 Objective: This study aims to evaluate the effects of nutrition education on Dietary Inflammatory Index DII and anthropometric measurements in individuals who engage in regular exercise. Methods: This study, involving individuals who engaged in regular exercise, was conducted at a sports center between September and November 2024. In this study, one hundred participants received nutrition education, pre-test anthropometric measurements were made on the same day, and 24-hour food consumption records were taken. Post-test anthropometric measurements were taken 30 days after the initial measurement, 24-hour food consumption records were collected, and food consumption was evaluated using Bebis software, while DII was calculated. Results: One month after nutrition education, it was shown that the levels of Vitamin A U908; p.05 and Vitamin E t2.503; p.05 intake in males had increased significantly compared to females. Statistically significant decreases were observed in the hip circumference p.030, triceps p.008, suprailiac p.010, chest p.013, and femur p.001 skinfold thickness measurements when comparing pre- and post-training values. There was no statistically significant difference between the pretest and posttest total DII scores of the participants p.05. Conclusion: The findings indicate a positive impact of nutrition education on anthropometric measurements; however, no significant effect was observed regarding DII scores.

 Objective: This study aims to evaluate the effects of nutrition education on Dietary Inflammatory Index DII and anthropometric measurements in individuals who engage in regular exercise. Methods: This study, involving individuals who engaged in regular exercise, was conducted at a sports center between September and November 2024. In this study, one hundred participants received nutrition education, pre-test anthropometric measurements were made on the same day, and 24-hour food consumption records were taken. Post-test anthropometric measurements were taken 30 days after the initial measurement, 24-hour food consumption records were collected, and food consumption was evaluated using Bebis software, while DII was calculated. Results: One month after nutrition education, it was shown that the levels of Vitamin A U908; p.05 and Vitamin E t2.503; p.05 intake in males had increased significantly compared to females. Statistically significant decreases were observed in the hip circumference p.030, triceps p.008, suprailiac p.010, chest p.013, and femur p.001 skinfold thickness measurements when comparing pre- and post-training values. There was no statistically significant difference between the pretest and posttest total DII scores of the participants p.05. Conclusion: The findings indicate a positive impact of nutrition education on anthropometric measurements; however, no significant effect was observed regarding DII scores.

Makale detayları

Impact of Nutrition Education on Dietary Inflammatory Index and Anthropometric Measurements in Individuals Who Regularly Engage in Exercise

Yazarlar:

Fatmanur Zehra Zelka | Tuğçe Aytulu

Yayıncı:

Marmara University

Ana Başlıklar:

Sport and Exercise Nutrition

Dergi:

Clinical and Experimental Health Sciences Vol.15 Issue 2, pp.453-460

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001352342

pISSN:

2459-1459

Dietary inflammatory index

anthropometry

nutrition

education

exercise

Sayı

Makale detayları

Impact of Nutrition Education on Dietary Inflammatory Index and Anthropometric Measurements in Individuals Who Regularly Engage in Exercise

Yazarlar: Fatmanur Zehra Zelka | Tuğçe Aytulu

Yayıncı: Marmara University

Ana Başlıklar: Sport and Exercise Nutrition

Dergi: Clinical and Experimental Health Sciences Vol.15 Issue 2, pp.453-460

Belge Tipi: Makale

Yayın Tarihi: 6/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001352342

pISSN: 2459-1459

Dietary inflammatory index

anthropometry

nutrition

education

exercise

Sayı

Yazarlar:

Fatmanur Zehra Zelka | Tuğçe Aytulu

Yayıncı:

Marmara University

Ana Başlıklar:

Sport and Exercise Nutrition

Dergi:

Clinical and Experimental Health Sciences Vol.15 Issue 2, pp.453-460

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001352342

pISSN:

2459-1459