Effect of Different Rootstocks on Nutrient Element Contents in Leaves and Fruits of Some Almond Cultivars

Kenan Çelik; Muttalip Gündoğdu

Makale detayları

Effect of Different Rootstocks on Nutrient Element Contents in Leaves and Fruits of Some Almond Cultivars

Yazarlar:

Kenan Çelik | Muttalip Gündoğdu

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Meyve Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.10 Issue 1, pp.69-78

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315985

pISSN:

2149-8245

Anahtar kelimeler:

Özet:

 This study examined the macro and micronutrient levels in the fruit leaves of 11 almond varieties Ferragnes, Ferraduel, Glorieta, Felisia, Super Nova, Guara, Lauranne, Ne Plus Ultra, Moncayo, Marta and Bertina grafted onto Garrigues seedling rootstocks with the GF-677 clonal rootstock. It was conducted in 2020 and 2021 to determine the effects on the elements. The study was conducted between 2020-2022 on the grounds of the GAP International Agricultural Research and Training Center. The study gardens were established according to the randomized block trial design, with 3 replications and 3 trees in each plot, with 6 x 4 spacing and distances. Based on the findings of the study, the highest N rate in the leaves of the rootstock was examined in Bertina-GF-677 and Marta-GF-677 varieties 2.26, while the lowest rate was seen in Glorietta -GF-677 1.87. Regarding the N rate in fruits, the highest rate belonged to Ferragnes-Garrigues with 5.10, and the lowest rate belonged to the Ferraduel-GF-677 3.80 variety. The amount of Phosphorus in the leaves was highest in the Ferragnes-GF-677 0.29 variety and lowest in the Super Nova-GF-677 0.1 variety; while in the fruits, the highest phosphorus content was determined in the Guara-GF-677 variety 1.10 and the lowest in the Marta-Garrigues variety 0.67. Regarding potassium content, the highest amount in the leaves was determined in the Ferragnes-Garrigues 4.03 variety and the lowest in the Felisia-Garrigues 1.33 variety, while in the fruits, the highest content was observed in Super Nova-Garrigues 1.24 and lowest in Guara-Garrigues 0.77. Among the rootstocks used in the study, higher amounts of nutritional elements were determined in the varieties grafted on GF-677 rootstock compared to the varieties grafted on Garrigues rootstock. After conducting research, it has been determined that rootstocks significantly impact the macro and micro nutritional element contents of almond varieties, affecting nutrient uptake.

 This study examined the macro and micronutrient levels in the fruit leaves of 11 almond varieties Ferragnes, Ferraduel, Glorieta, Felisia, Super Nova, Guara, Lauranne, Ne Plus Ultra, Moncayo, Marta and Bertina grafted onto Garrigues seedling rootstocks with the GF-677 clonal rootstock. It was conducted in 2020 and 2021 to determine the effects on the elements. The study was conducted between 2020-2022 on the grounds of the GAP International Agricultural Research and Training Center. The study gardens were established according to the randomized block trial design, with 3 replications and 3 trees in each plot, with 6 x 4 spacing and distances. Based on the findings of the study, the highest N rate in the leaves of the rootstock was examined in Bertina-GF-677 and Marta-GF-677 varieties 2.26, while the lowest rate was seen in Glorietta -GF-677 1.87. Regarding the N rate in fruits, the highest rate belonged to Ferragnes-Garrigues with 5.10, and the lowest rate belonged to the Ferraduel-GF-677 3.80 variety. The amount of Phosphorus in the leaves was highest in the Ferragnes-GF-677 0.29 variety and lowest in the Super Nova-GF-677 0.1 variety; while in the fruits, the highest phosphorus content was determined in the Guara-GF-677 variety 1.10 and the lowest in the Marta-Garrigues variety 0.67. Regarding potassium content, the highest amount in the leaves was determined in the Ferragnes-Garrigues 4.03 variety and the lowest in the Felisia-Garrigues 1.33 variety, while in the fruits, the highest content was observed in Super Nova-Garrigues 1.24 and lowest in Guara-Garrigues 0.77. Among the rootstocks used in the study, higher amounts of nutritional elements were determined in the varieties grafted on GF-677 rootstock compared to the varieties grafted on Garrigues rootstock. After conducting research, it has been determined that rootstocks significantly impact the macro and micro nutritional element contents of almond varieties, affecting nutrient uptake.

 This study examined the macro and micronutrient levels in the fruit leaves of 11 almond varieties Ferragnes, Ferraduel, Glorieta, Felisia, Super Nova, Guara, Lauranne, Ne Plus Ultra, Moncayo, Marta and Bertina grafted onto Garrigues seedling rootstocks with the GF-677 clonal rootstock. It was conducted in 2020 and 2021 to determine the effects on the elements. The study was conducted between 2020-2022 on the grounds of the GAP International Agricultural Research and Training Center. The study gardens were established according to the randomized block trial design, with 3 replications and 3 trees in each plot, with 6 x 4 spacing and distances. Based on the findings of the study, the highest N rate in the leaves of the rootstock was examined in Bertina-GF-677 and Marta-GF-677 varieties 2.26, while the lowest rate was seen in Glorietta -GF-677 1.87. Regarding the N rate in fruits, the highest rate belonged to Ferragnes-Garrigues with 5.10, and the lowest rate belonged to the Ferraduel-GF-677 3.80 variety. The amount of Phosphorus in the leaves was highest in the Ferragnes-GF-677 0.29 variety and lowest in the Super Nova-GF-677 0.1 variety; while in the fruits, the highest phosphorus content was determined in the Guara-GF-677 variety 1.10 and the lowest in the Marta-Garrigues variety 0.67. Regarding potassium content, the highest amount in the leaves was determined in the Ferragnes-Garrigues 4.03 variety and the lowest in the Felisia-Garrigues 1.33 variety, while in the fruits, the highest content was observed in Super Nova-Garrigues 1.24 and lowest in Guara-Garrigues 0.77. Among the rootstocks used in the study, higher amounts of nutritional elements were determined in the varieties grafted on GF-677 rootstock compared to the varieties grafted on Garrigues rootstock. After conducting research, it has been determined that rootstocks significantly impact the macro and micro nutritional element contents of almond varieties, affecting nutrient uptake.

 Bu çalışma, GF-677 klonal anacı ile Garrigues çöğür anaçlarının üzerine aşılanmış 11 badem çeşidinin Ferragnes, Ferraduel, Glorieta, Felisia, Süper Nova, Guara, Lauranne, Ne Plus Ultra, Moncayo, Marta ve Bertina makro ve mikro besin elementleri içerikleri üzerine anaçların etkilerinin belirlenmesi amacıyla yürütülmüştür. Çalışma GAP Uluslararası Tarımsal Araştırma ve Eğitim Merkezi arazisinde 2020-2022 yılları arasında yürütülmüştür. Deneme bahçeleri tesadüf blokları deneme desenine göre 3 tekerrürlü ve her parselde 3 ağaç olacak şekilde, 6 x 4 m dikim mesafesi ile tesis edilmiştir. Araştırma bulgularına göre anaç yapraklarında en yüksek N oranı Bertina-GF-677 ve Marta-GF-677 çeşitlerinde 2,26 incelenirken, en düşük oran ise Glorietta -GF-677 çeşidinde görülmüştür 1,87. Meyvelerdeki N oranına bakıldığında en yüksek oran 5,10 ile Ferragnes-Garrigues çeşidine , en düşük oranın ise Ferraduel-GF-677 3,80 çeşidine ait olduğu görülmüştür. Yapraklardaki fosfor miktarı en yüksek Ferragnes-GF-677 0,29 çeşidinde, en düşük ise Super Nova-GF-677 0,1 çeşidinde iken ; meyvelerde en yüksek fosfor içeriği Guara-GF-677 çeşidinde 1,10, en düşük ise Marta-Garrigues çeşidinde 0,67 belirlenmiştir. Potasyum içeriği açısından yapraklarda en yüksek oran Ferragnes-Garrigues 4,03 çeşidinde, en düşük oran ise Felisia-Garrigues 1,33 çeşidinde belirlenirken, meyvelerde ise en yüksek K oranı Super Nova-Garrigues 1,24 çeşidinde ve en düşük oran ise Guara-Garrigues 0,77 çeşidinde gözlemlenmiştir. Araştırmada kullanılan anaçlardan GF-677 anacı üzerine aşılı çeşitlerde, Garrigues anacı üzerine aşılı çeşitlere göre daha yüksek besin elementi miktarları tespit edilmiştir. Yapılan araştırmalar sonucunda anaçların badem çeşitlerinin makro ve mikro besin elementi içeriklerini önemli ölçüde etkileyerek besin elementi alımını etkilediği tespit edilmiştir.

Makale detayları

Effect of Different Rootstocks on Nutrient Element Contents in Leaves and Fruits of Some Almond Cultivars

Yazarlar:

Kenan Çelik | Muttalip Gündoğdu

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Meyve Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.10 Issue 1, pp.69-78

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315985

pISSN:

2149-8245

Almond

rootstock

variety

nutrient elementBadem

anaç

çeşit

besin elementi

Sayı

Makale detayları

Yazarlar: Kenan Çelik | Muttalip Gündoğdu

Yayıncı: Bolu Abant Izzet Baysal University

Ana Başlıklar: Meyve Yetiştirme ve Islahı

Dergi: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.10 Issue 1, pp.69-78

Belge Tipi: Makale

Yayın Tarihi: 4/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001315985

pISSN: 2149-8245

Sayı

Yazarlar:

Kenan Çelik | Muttalip Gündoğdu

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Meyve Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.10 Issue 1, pp.69-78

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315985

pISSN:

2149-8245