PESTICIDE RISKS OF SEAFOOD IN TURKEY

Şafak Ulusoy; Özkan Özden

doi:https://doi.org/10.3153/JFHS15003

Makale detayları

PESTICIDE RISKS OF SEAFOOD IN TURKEY

Yazarlar:

Şafak Ulusoy | Özkan Özden

Dergi:

Food and Health 2015 Vol.1 Issue 1, pp.19-32

Belge Tipi:

Makale

Yayın Tarihi:

12/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000420172

DOI:

https://doi.org/10.3153/JFHS15003

Özet:

 


Turkey is a rich country in terms of seas
and inland water sources. The aquatic ecosystems in Turkey are threatened by
the agricultural activities and pesticide contamination.  In parallel to the world, the use of pesticides
began in the 1940s in Turkey. In the beginning of 1970’s some pesticides have
prohibited by reason of their accumulation to environment and food chains,
toxic effects on non-target organisms. Pesticides can easily be included to the
food chain in the aquatic environment which causes many risks on human health
and food safety. There are still not enough data on the concentrations of
pesticides in seafood and fish in Turkey. 


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Makale detayları

PESTICIDE RISKS OF SEAFOOD IN TURKEY

Yazarlar: Şafak Ulusoy | Özkan Özden

Dergi: Food and Health 2015 Vol.1 Issue 1, pp.19-32

Belge Tipi: Makale

Yayın Tarihi: 12/2014

Belge Dili: Türkçe

Document ID (Org No.): 2000420172

DOI: https://doi.org/10.3153/JFHS15003

Sayı

Yazarlar:

Şafak Ulusoy | Özkan Özden

Dergi:

Food and Health 2015 Vol.1 Issue 1, pp.19-32

Belge Tipi:

Makale

Yayın Tarihi:

12/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000420172

DOI:

https://doi.org/10.3153/JFHS15003