The Effects of Food-Related Motivation, Local Food Involvement, and Food Satisfaction on Destination Loyalty: The Case of Angeles City, Philippines

Jean Paolo LACAP

doi:https://doi.org/10.30519/ahtr.550600

Makale detayları

The Effects of Food-Related Motivation, Local Food Involvement, and Food Satisfaction on Destination Loyalty: The Case of Angeles City, Philippines

Yazarlar:

Jean Paolo LACAP

Yayıncı:

Akdeniz University

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Advances in Hospitality and Tourism Research (AHTR) 2019 Vol.7 Issue 2, pp.238-257

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000447340

Sıklık:

Üç Aylık

eISSN:

2148-7316

pISSN:

2147-9100

DOI:

https://doi.org/10.30519/ahtr.550600

Özet:

 


The paper examines the effect of
local food on loyalty of tourists on a destination. The participants were
identified using purposive method of sampling and these respondents comprised
of local and foreign tourists who have visited Angeles City. The research
design used was predictive-correlational method and partial least squares path
modelling was utilized to gauge the parameter estimates. The results showed
that food-related motivation positively affects local food involvement,
destination loyalty, and food satisfaction. It was also found out that local
food involvement is significantly and positively related to food satisfaction
and destination loyalty. Moreover, relationship between food satisfaction and
destination loyalty was found to be significant and positive. The mediation
analysis revealed that food satisfaction is a mediator on the link between
food-related motivation and destination loyalty and between local food
involvement and destination loyalty.

.

Makale detayları

The Effects of Food-Related Motivation, Local Food Involvement, and Food Satisfaction on Destination Loyalty: The Case of Angeles City, Philippines

Yazarlar: Jean Paolo LACAP

Yayıncı: Akdeniz University

Ana Başlıklar: Kamu mallarının idaresi

Dergi: Advances in Hospitality and Tourism Research (AHTR) 2019 Vol.7 Issue 2, pp.238-257

Belge Tipi: Makale

Yayın Tarihi: 12/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000447340

Sıklık: Üç Aylık

eISSN: 2148-7316

pISSN: 2147-9100

DOI: https://doi.org/10.30519/ahtr.550600

Sayı

Yazarlar:

Jean Paolo LACAP

Yayıncı:

Akdeniz University

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Advances in Hospitality and Tourism Research (AHTR) 2019 Vol.7 Issue 2, pp.238-257

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000447340

Sıklık:

Üç Aylık

eISSN:

2148-7316

pISSN:

2147-9100

DOI:

https://doi.org/10.30519/ahtr.550600