The effects of different cultivation practices on yield and characteristics of saffron (Crocus sativus L.) corm grown in field and greenhouse conditions

Hasan ASİL; Selim TAŞGIN; Murat ÇELİK; Fatma ÇELİK

doi:https://doi.org/10.37908/mkutbd.1056958

Makale detayları

The effects of different cultivation practices on yield and characteristics of saffron (Crocus sativus L.) corm grown in field and greenhouse conditions

Yazarlar:

Hasan ASİL | Selim TAŞGIN | Murat ÇELİK | Fatma ÇELİK

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Tarım

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 2022 Vol.27 Issue 1, pp.174-184

Belge Tipi:

Makale

Yayın Tarihi:

4/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000597089

Sıklık:

Aylık

eISSN:

2667-7733

DOI:

https://doi.org/10.37908/mkutbd.1056958

Özet:

 


Aims: This study aimed to determine the effects of different cultivation practices on yield and characteristics of saffron corm grown in field and greenhouse conditions.

Methods and Results: Two different saffron corm sizes, with an average weight of 12 g and 6 g, were used as production material. The cultivation of saffron corms was carried out in areas where 4 different treatments were applied such as silt (fine stream sand), cockpeat, peat + perlite and cockpeat + perlite. Field studies were set up according to the randomized blocks split-plot design experimental design, and greenhouse studies were set up according to the randomized plots design with 3 replications. The highest corm yield, corm increase rate per unit and the harvested corm weight were obtained in field conditions where silt applications were made.

Conclusions: In field and greenhouse conditions, silt application has been determined as the most suitable cultivation treatment for the production of corm as seed material in a short time, as well as the corm properties of saffron.

Significance and Impact of the Study: It has been demonstrated that the field conditions are more effective than the greenhouse conditions and the silt treatment is more effective than other applications used for saffron corm production.

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Makale detayları

The effects of different cultivation practices on yield and characteristics of saffron (Crocus sativus L.) corm grown in field and greenhouse conditions

Yazarlar: Hasan ASİL | Selim TAŞGIN | Murat ÇELİK | Fatma ÇELİK

Yayıncı: Hatay Mustafa Kemal University

Ana Başlıklar: Tarım

Dergi: Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 2022 Vol.27 Issue 1, pp.174-184

Belge Tipi: Makale

Yayın Tarihi: 4/2022

Belge Dili: İngilizce

Document ID (Org No.): 2000597089

Sıklık: Aylık

eISSN: 2667-7733

DOI: https://doi.org/10.37908/mkutbd.1056958

Sayı

Yazarlar:

Hasan ASİL | Selim TAŞGIN | Murat ÇELİK | Fatma ÇELİK

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Tarım

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 2022 Vol.27 Issue 1, pp.174-184

Belge Tipi:

Makale

Yayın Tarihi:

4/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000597089

Sıklık:

Aylık

eISSN:

2667-7733

DOI:

https://doi.org/10.37908/mkutbd.1056958