Evaluation of the Impact of Mothers' Attitudes Towards Healthy Eating on their Children's Dietary Habits and Oral Health

Ayça Kurt; Fatma Yanık Şılbır; İrem Okumuş

Makale detayları

Evaluation of the Impact of Mothers' Attitudes Towards Healthy Eating on their Children's Dietary Habits and Oral Health

Yazarlar:

Ayça Kurt | Fatma Yanık Şılbır | İrem Okumuş

Yayıncı:

Marmara University

Ana Başlıklar:

Clinical Sciences (Other)

Dergi:

Clinical and Experimental Health Sciences Vol.14 Issue 4, pp.1056-1065

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001329785

pISSN:

2459-1459

Anahtar kelimeler:

Özet:

 Objective: This study aims to determine the effects of mothers attitudes towards healthy eating on childrens dietary behaviour and oral health. Methods: A total of 328 children and mothers, including 180 girls and 148 boys aged between 3-10 years, were included in the study. After recording socio-demographic data of mothers and their children, Attitude Scale for Healthy Nutrition ASHN was administered to mothers, and Childrens Heart Health Promotion Attitude Scale CCHAS was administered to children face-to-face. Intraoral examinations of children were performed, and Decay, Missing, Filling, Teeth DMFT, dmft, Plaque Index PI, Gingival Index GI, and Bleeding on Probing Index BPI were calculated. The effects of all parameters on verbal indexes were evaluated using hierarchical linear regression analysis for statistical analysis. Results: The mean DMFT score of children was found to be 0-2, and the mean dmft score was 7-6. The mean PI, GI, and BPI scores were 1-1.20, 0.60-0.70, and 10 respectively. The mean Attitude Scale for Healthy Nutrition score of mothers in the study was 71-70, and the average score for Nutrition Knowledge was 21-20 respectively. There was a positive significant relationship between mothers ASHN and CCHAS. Conclusion: Based on this studys results, we can conclude that mothers positive attitudes towards nutrition contribute to the development of their childrens positive dietary attitudes. ASHN of the mother is a risk determinant for the childs DMFT score. Therefore, it can be said that proving healthy eating behaviour by mothers is important for their childrens oral health.

 Objective: This study aims to determine the effects of mothers attitudes towards healthy eating on childrens dietary behaviour and oral health. Methods: A total of 328 children and mothers, including 180 girls and 148 boys aged between 3-10 years, were included in the study. After recording socio-demographic data of mothers and their children, Attitude Scale for Healthy Nutrition ASHN was administered to mothers, and Childrens Heart Health Promotion Attitude Scale CCHAS was administered to children face-to-face. Intraoral examinations of children were performed, and Decay, Missing, Filling, Teeth DMFT, dmft, Plaque Index PI, Gingival Index GI, and Bleeding on Probing Index BPI were calculated. The effects of all parameters on verbal indexes were evaluated using hierarchical linear regression analysis for statistical analysis. Results: The mean DMFT score of children was found to be 0-2, and the mean dmft score was 7-6. The mean PI, GI, and BPI scores were 1-1.20, 0.60-0.70, and 10 respectively. The mean Attitude Scale for Healthy Nutrition score of mothers in the study was 71-70, and the average score for Nutrition Knowledge was 21-20 respectively. There was a positive significant relationship between mothers ASHN and CCHAS. Conclusion: Based on this studys results, we can conclude that mothers positive attitudes towards nutrition contribute to the development of their childrens positive dietary attitudes. ASHN of the mother is a risk determinant for the childs DMFT score. Therefore, it can be said that proving healthy eating behaviour by mothers is important for their childrens oral health.

 Objective: This study aims to determine the effects of mothers attitudes towards healthy eating on childrens dietary behaviour and oral health. Methods: A total of 328 children and mothers, including 180 girls and 148 boys aged between 3-10 years, were included in the study. After recording socio-demographic data of mothers and their children, Attitude Scale for Healthy Nutrition ASHN was administered to mothers, and Childrens Heart Health Promotion Attitude Scale CCHAS was administered to children face-to-face. Intraoral examinations of children were performed, and Decay, Missing, Filling, Teeth DMFT, dmft, Plaque Index PI, Gingival Index GI, and Bleeding on Probing Index BPI were calculated. The effects of all parameters on verbal indexes were evaluated using hierarchical linear regression analysis for statistical analysis. Results: The mean DMFT score of children was found to be 0-2, and the mean dmft score was 7-6. The mean PI, GI, and BPI scores were 1-1.20, 0.60-0.70, and 10 respectively. The mean Attitude Scale for Healthy Nutrition score of mothers in the study was 71-70, and the average score for Nutrition Knowledge was 21-20 respectively. There was a positive significant relationship between mothers ASHN and CCHAS. Conclusion: Based on this studys results, we can conclude that mothers positive attitudes towards nutrition contribute to the development of their childrens positive dietary attitudes. ASHN of the mother is a risk determinant for the childs DMFT score. Therefore, it can be said that proving healthy eating behaviour by mothers is important for their childrens oral health.

 Objective: This study aims to determine the effects of mothers attitudes towards healthy eating on childrens dietary behaviour and oral health. Methods: A total of 328 children and mothers, including 180 girls and 148 boys aged between 3-10 years, were included in the study. After recording socio-demographic data of mothers and their children, Attitude Scale for Healthy Nutrition ASHN was administered to mothers, and Childrens Heart Health Promotion Attitude Scale CCHAS was administered to children face-to-face. Intraoral examinations of children were performed, and Decay, Missing, Filling, Teeth DMFT, dmft, Plaque Index PI, Gingival Index GI, and Bleeding on Probing Index BPI were calculated. The effects of all parameters on verbal indexes were evaluated using hierarchical linear regression analysis for statistical analysis. Results: The mean DMFT score of children was found to be 0-2, and the mean dmft score was 7-6. The mean PI, GI, and BPI scores were 1-1.20, 0.60-0.70, and 10 respectively. The mean Attitude Scale for Healthy Nutrition score of mothers in the study was 71-70, and the average score for Nutrition Knowledge was 21-20 respectively. There was a positive significant relationship between mothers ASHN and CCHAS. Conclusion: Based on this studys results, we can conclude that mothers positive attitudes towards nutrition contribute to the development of their childrens positive dietary attitudes. ASHN of the mother is a risk determinant for the childs DMFT score. Therefore, it can be said that proving healthy eating behaviour by mothers is important for their childrens oral health.

Makale detayları

Evaluation of the Impact of Mothers' Attitudes Towards Healthy Eating on their Children's Dietary Habits and Oral Health

Yazarlar:

Ayça Kurt | Fatma Yanık Şılbır | İrem Okumuş

Yayıncı:

Marmara University

Ana Başlıklar:

Clinical Sciences (Other)

Dergi:

Clinical and Experimental Health Sciences Vol.14 Issue 4, pp.1056-1065

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001329785

pISSN:

2459-1459

Oral health

mother

dietary behaviour

child

Sayı

Makale detayları

Evaluation of the Impact of Mothers' Attitudes Towards Healthy Eating on their Children's Dietary Habits and Oral Health

Yazarlar: Ayça Kurt | Fatma Yanık Şılbır | İrem Okumuş

Yayıncı: Marmara University

Ana Başlıklar: Clinical Sciences (Other)

Dergi: Clinical and Experimental Health Sciences Vol.14 Issue 4, pp.1056-1065

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001329785

pISSN: 2459-1459

Oral health

mother

dietary behaviour

child

Sayı

Yazarlar:

Ayça Kurt | Fatma Yanık Şılbır | İrem Okumuş

Yayıncı:

Marmara University

Ana Başlıklar:

Clinical Sciences (Other)

Dergi:

Clinical and Experimental Health Sciences Vol.14 Issue 4, pp.1056-1065

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001329785

pISSN:

2459-1459