An Analysis of Ankara’s Social Life Pattern and Pastry Shop Spaces During The 1950-1980 Period

Zeynep Gökaydın Yenal; Betül Bilge Özdamar

Makale detayları

An Analysis of Ankara’s Social Life Pattern and Pastry Shop Spaces During The 1950-1980 Period

Yazarlar:

Zeynep Gökaydın Yenal | Betül Bilge Özdamar

Yayıncı:

İdeal Kent Yayınları

Ana Başlıklar:

Bölgesel Analiz ve Gelişme | Kent Morfolojisi

Dergi:

İDEALKENT Vol.17 Issue 47, pp.114-149

Belge Tipi:

Makale

Yayın Tarihi:

10/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001344906

pISSN:

1307-9905

Anahtar kelimeler:

Özet:

 Between 1950 and 1980, Ankara patisseries were etched in the urban memory as significant elements of social life, beyond being mere eating and drinking venues. The citys modernization process, economic and socio-cultural dynamics, correspondingly influenced the spatial and service configurations of these patisseries, as well as their user interactions. As the citys development shifted towards the east-west and north-south axes, the patisseries also changed their locations, reshaping their service approaches and spatial identities. The period is examined through the lens of patisseries within social life and the citys social dynamics. In these respects, the aim of the study is to trace the patisserie spaces in social life along with the changing city axes and to evaluate Ankaras social fabric map within the framework of its interaction with the user. The evaluation focuses on Funda and Flamingo Patisseries, which created spatial differences in this process with the dynamics of societys needs emerging in the development axes of the city, and maintained their service continuity by continuing their positional shifts. In the study, scientific publications and Ankara telephone directories were examined, and oral interviews used as a qualitative data source were evaluated in terms of understanding the changes and the relationship between city life and patisserie spaces. Oral interviews provided supportive data in the study in terms of understanding space-user interactions and spatial structuring elements. Considering the role of spaces as carriers of social memory, it is understood that the patisseries, which exemplify the transfer of social memory related to the period through space, carry traces of Ankaras urban memory with its social texture and spatial production. It is believed that the interdisciplinary approach of the study offers a perspective on the citys social spaces and spatial analysis studies.

 Between 1950 and 1980, Ankara patisseries were etched in the urban memory as significant elements of social life, beyond being mere eating and drinking venues. The citys modernization process, economic and socio-cultural dynamics, correspondingly influenced the spatial and service configurations of these patisseries, as well as their user interactions. As the citys development shifted towards the east-west and north-south axes, the patisseries also changed their locations, reshaping their service approaches and spatial identities. The period is examined through the lens of patisseries within social life and the citys social dynamics. In these respects, the aim of the study is to trace the patisserie spaces in social life along with the changing city axes and to evaluate Ankaras social fabric map within the framework of its interaction with the user. The evaluation focuses on Funda and Flamingo Patisseries, which created spatial differences in this process with the dynamics of societys needs emerging in the development axes of the city, and maintained their service continuity by continuing their positional shifts. In the study, scientific publications and Ankara telephone directories were examined, and oral interviews used as a qualitative data source were evaluated in terms of understanding the changes and the relationship between city life and patisserie spaces. Oral interviews provided supportive data in the study in terms of understanding space-user interactions and spatial structuring elements. Considering the role of spaces as carriers of social memory, it is understood that the patisseries, which exemplify the transfer of social memory related to the period through space, carry traces of Ankaras urban memory with its social texture and spatial production. It is believed that the interdisciplinary approach of the study offers a perspective on the citys social spaces and spatial analysis studies.

 Between 1950 and 1980, Ankara patisseries were etched in the urban memory as significant elements of social life, beyond being mere eating and drinking venues. The citys modernization process, economic and socio-cultural dynamics, correspondingly influenced the spatial and service configurations of these patisseries, as well as their user interactions. As the citys development shifted towards the east-west and north-south axes, the patisseries also changed their locations, reshaping their service approaches and spatial identities. The period is examined through the lens of patisseries within social life and the citys social dynamics. In these respects, the aim of the study is to trace the patisserie spaces in social life along with the changing city axes and to evaluate Ankaras social fabric map within the framework of its interaction with the user. The evaluation focuses on Funda and Flamingo Patisseries, which created spatial differences in this process with the dynamics of societys needs emerging in the development axes of the city, and maintained their service continuity by continuing their positional shifts. In the study, scientific publications and Ankara telephone directories were examined, and oral interviews used as a qualitative data source were evaluated in terms of understanding the changes and the relationship between city life and patisserie spaces. Oral interviews provided supportive data in the study in terms of understanding space-user interactions and spatial structuring elements. Considering the role of spaces as carriers of social memory, it is understood that the patisseries, which exemplify the transfer of social memory related to the period through space, carry traces of Ankaras urban memory with its social texture and spatial production. It is believed that the interdisciplinary approach of the study offers a perspective on the citys social spaces and spatial analysis studies.

 1950-1980 yılları arasında Ankara pastaneleri, sadece yeme-içme mekânları olmanın ötesinde, sosyal yaşamın önemli unsurlarından biri olarak kentsel bellekte yer edinmiştir. Kentin modernleşme süreci, ekonomik ve sosyo-kültürel dinamikleri, bu paralelde pastanelerin mekânsal ve hizmet kurguları ile kullanıcı etkileşimlerini etkilemiştir. Kentin gelişimi doğu-batı ve kuzey-güney akslarına kaymasıyla pastaneler de konumlarını değiştirmiş, hizmet anlayışlarını ve mekânsal kimliklerini yeniden şekillendirmiştir. Dönem okuması, toplumsal yaşamın içinde yer alan pastaneler ve kentin sosyal dinamikleri üzerinden ele alınmıştır. Bu açılardan çalışmanın amacı; sosyal yaşamda yer alan pastane mekanlarının, değişen kent akslarıyla birlikte izlenmesi ve Ankaranın sosyal doku haritasının kullanıcısı ile olan etkileşimi çerçevesinde değerlendirilmesidir. Değerlendirme; kentin gelişim akslarında ortaya çıkan toplumun ihtiyaç dinamikleri ile bu süreçte mekânsal farklılıklarını oluşturup, konumsal kaymalarını sürdürerek hizmet devamlılığını sağlayan Funda ve Flamingo Pastanesi üzerinde odaklanmıştır. Çalışmada bilimsel yayınlar ve Ankara telefon rehberleri incelenmiş, nitel veri kaynağı olarak kullanılan sözlü görüşmeler, değişimleri ve kent yaşamı-pastane mekanları ilişkisini anlamak açısından değerlendirilmiştir. Sözlü görüşmeler çalışmada mekân-kullanıcı etkileşimleri ve mekânsal yapılanma unsurlarının anlaşılması açısından destekleyici veri teşkil etmiştir. Mekânların toplumsal hafızayı taşıyıcı rolü düşünüldüğünde; döneme dair toplumsal belleğin mekân aracılığı ile aktarımında örnek teşkil eden pastanelerin, Ankara kent belleğinin sosyal dokusu ile mekânsal üretimine dair izleri taşıdığı anlaşılmıştır. İncelemenin disiplinler arası yaklaşımı ile kentin sosyal mekânları ve mekânsal analiz çalışmalarına bir bakış açısı sunduğu düşünülmektedir.

Makale detayları

An Analysis of Ankara’s Social Life Pattern and Pastry Shop Spaces During The 1950-1980 Period

Yazarlar:

Zeynep Gökaydın Yenal | Betül Bilge Özdamar

Yayıncı:

İdeal Kent Yayınları

Ana Başlıklar:

Bölgesel Analiz ve Gelişme | Kent Morfolojisi

Dergi:

İDEALKENT Vol.17 Issue 47, pp.114-149

Belge Tipi:

Makale

Yayın Tarihi:

10/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001344906

pISSN:

1307-9905

Ankara

patisserie spaces

social life

user ınteractionAnkara

pastane mekanları

sosyal yaşam

kullanıcı etkileşimi.

Sayı

Makale detayları

Yazarlar: Zeynep Gökaydın Yenal | Betül Bilge Özdamar

Yayıncı: İdeal Kent Yayınları

Ana Başlıklar: Bölgesel Analiz ve Gelişme | Kent Morfolojisi

Dergi: İDEALKENT Vol.17 Issue 47, pp.114-149

Belge Tipi: Makale

Yayın Tarihi: 10/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001344906

pISSN: 1307-9905

Sayı

Yazarlar:

Zeynep Gökaydın Yenal | Betül Bilge Özdamar

Yayıncı:

İdeal Kent Yayınları

Ana Başlıklar:

Bölgesel Analiz ve Gelişme | Kent Morfolojisi

Dergi:

İDEALKENT Vol.17 Issue 47, pp.114-149

Belge Tipi:

Makale

Yayın Tarihi:

10/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001344906

pISSN:

1307-9905