Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri

Mehmet AKYÜZ; Ayşe Dilek ÖZŞAHİN KİREÇCİ; Zehra GÖKÇE; Sevda KIRBAĞ; Ökkeş YILMAZ

Makale detayları

Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri

Yazarlar:

Mehmet AKYÜZ | Ayşe Dilek ÖZŞAHİN KİREÇCİ | Zehra GÖKÇE | Sevda KIRBAĞ | Ökkeş YILMAZ

Yayıncı:

Istanbul University

Ana Başlıklar:

Farmakoloji ve terapötik

Dergi:

İstanbul Journal of Pharmacy 2019 Vol.49 Issue 1, pp.1-6

Belge Tipi:

Makale

Yayın Tarihi:

5/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000513036

Sıklık:

Aylık

eISSN:

2587-2087

Özet:

 


In this study,the vitamin, sugar, protein,
fatty acid, total flavonoid, phenolic contents, and antioxidant activities
(ABTS (2,2’-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH
(2,2-diphenyl-1-picrylhydrazyl), and MDA (malondialdehyde) speciality of edible
wild, cultured and commercial mushrooms (Pleurotus spp., L. sajor-caju,
Agaricus spp., Morchellaesculenta and Terfeziaboudieri) from Turkey were
researched. The levels of vitamins were 0.00-60.85 K1 (phylloquinone),
0.00-1.50 K2 (menaquinone), 1.35-7.20 D2 (ergocalciferol), 0.60-3.45 D3
(cholecalciferol), 8.35-68.20 α-tocopherol, 90.45-491.75 ergosterol,
0.00-110.45 stigmasterol, 0.00-1.30 β-sitosterol, 0.05-0.70 retinol and
0.05-0.15 retinolast (mg/kg) of dry weight. It was observed that P. ostreatus
and A. campestris have a higher amount of glucose, sucrose and maltose, when
compared with the other species. Furthermore, sugars such as maltose and
arabinose were not detected in Pleurotus spp. It was determined that the amount
of total flavonoid, total phenolic and protein were higher in A. bisporus, A.
campestris and L. sajor-caju than other mushroom species according to
literature.Unsaturated fatty acids, especially linoleic (C18:2) and oleic
(C18:1) acids, were predominant (37.08-76.72% and 2.91-39.43%, between)
whereas, other fatty acids were in smaller fractions. In addition, ABTS, DPPH
and MDA were found to be 12.36-99.68% at 25-200 µL, 22.97-91.89% at 50-800 µL
and 3.12-8.41 nmol/mL, respectively. 

Cite this article as: Akyüz M, Özşahin
Kireçci AD, Gökçe Z, Kırbağ S, Yılmaz Ö (2019). Biochemical constituents and
antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus
spp., Morchella esculenta and Terfezia boudieri. Istanbul J Pharm 49 (1): 1-6.


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Makale detayları

Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri

Yazarlar: Mehmet AKYÜZ | Ayşe Dilek ÖZŞAHİN KİREÇCİ | Zehra GÖKÇE | Sevda KIRBAĞ | Ökkeş YILMAZ

Yayıncı: Istanbul University

Ana Başlıklar: Farmakoloji ve terapötik

Dergi: İstanbul Journal of Pharmacy 2019 Vol.49 Issue 1, pp.1-6

Belge Tipi: Makale

Yayın Tarihi: 5/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000513036

Sıklık: Aylık

eISSN: 2587-2087

Sayı

Yazarlar:

Mehmet AKYÜZ | Ayşe Dilek ÖZŞAHİN KİREÇCİ | Zehra GÖKÇE | Sevda KIRBAĞ | Ökkeş YILMAZ

Yayıncı:

Istanbul University

Ana Başlıklar:

Farmakoloji ve terapötik

Dergi:

İstanbul Journal of Pharmacy 2019 Vol.49 Issue 1, pp.1-6

Belge Tipi:

Makale

Yayın Tarihi:

5/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000513036

Sıklık:

Aylık

eISSN:

2587-2087