The volatile compounds of some edible wild plants consumed in the  Mediterranean region

Aslıhan Cesur Turgut

Makale detayları

The volatile compounds of some edible wild plants consumed in the Mediterranean region

Yazarlar:

Aslıhan Cesur Turgut

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Plant Physiology

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.710-728

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323989

pISSN:

2618-5946

Anahtar kelimeler:

Özet:

 In this study, 13 different edible weed species Centaurea depressa Bieb., Cichorium intybus L., Lactuca serriola L., Malva neglecta Wallr., Papaver dubium L., Polygonum cognatum Meissn., Rumex patientia L., Scorzonera cana C.A.Mey.Hoffm., Silene alba Mill. Krause, Stellaria media L., Sonchus oleraceus L., Taraxacum officinale, Tragopogon longirostris Bisch were collected from the same location in the Mediterranean region. Then, the leaves of all species were analyzed by the SPME-GCMS method for the detection of volatile compounds. The compounds were grouped according to their structures as alcohols, aldehydes, alkanes, ester, furans, hydrocarbons, ketones, sulfur compounds, and terpenes. The percentages of the terpenes, aldehydes and alcoholic compounds were found to have the highest ratios of volatile compounds, respectively. The species found with the highest total terpene percentage was Sonchus oleraceus L. 78.84, while the lowest one was Stellaria media L. 51.03. Similarly, the highest total aldehydes percentage was found in Stellaria media L. 38.41, and the lowest was in Centaurea depressa Bieb. 4.62. Lastly, the highest total alcohol percentage was observed in Centaurea depressa Bieb. 9.92 and the lowest was in Malva neglecta Wallr. 1.11. The limonene, which is an important monoterpene, among 63 components, was found to be the major component in all species with a range of approximately 51-79. Among them, Sonchus oleraceus L. had the highest limonene content 78.84.

 In this study, 13 different edible weed species Centaurea depressa Bieb., Cichorium intybus L., Lactuca serriola L., Malva neglecta Wallr., Papaver dubium L., Polygonum cognatum Meissn., Rumex patientia L., Scorzonera cana C.A.Mey.Hoffm., Silene alba Mill. Krause, Stellaria media L., Sonchus oleraceus L., Taraxacum officinale, Tragopogon longirostris Bisch were collected from the same location in the Mediterranean region. Then, the leaves of all species were analyzed by the SPME-GCMS method for the detection of volatile compounds. The compounds were grouped according to their structures as alcohols, aldehydes, alkanes, ester, furans, hydrocarbons, ketones, sulfur compounds, and terpenes. The percentages of the terpenes, aldehydes and alcoholic compounds were found to have the highest ratios of volatile compounds, respectively. The species found with the highest total terpene percentage was Sonchus oleraceus L. 78.84, while the lowest one was Stellaria media L. 51.03. Similarly, the highest total aldehydes percentage was found in Stellaria media L. 38.41, and the lowest was in Centaurea depressa Bieb. 4.62. Lastly, the highest total alcohol percentage was observed in Centaurea depressa Bieb. 9.92 and the lowest was in Malva neglecta Wallr. 1.11. The limonene, which is an important monoterpene, among 63 components, was found to be the major component in all species with a range of approximately 51-79. Among them, Sonchus oleraceus L. had the highest limonene content 78.84.

 In this study, 13 different edible weed species Centaurea depressa Bieb., Cichorium intybus L., Lactuca serriola L., Malva neglecta Wallr., Papaver dubium L., Polygonum cognatum Meissn., Rumex patientia L., Scorzonera cana C.A.Mey.Hoffm., Silene alba Mill. Krause, Stellaria media L., Sonchus oleraceus L., Taraxacum officinale, Tragopogon longirostris Bisch were collected from the same location in the Mediterranean region. Then, the leaves of all species were analyzed by the SPME-GCMS method for the detection of volatile compounds. The compounds were grouped according to their structures as alcohols, aldehydes, alkanes, ester, furans, hydrocarbons, ketones, sulfur compounds, and terpenes. The percentages of the terpenes, aldehydes and alcoholic compounds were found to have the highest ratios of volatile compounds, respectively. The species found with the highest total terpene percentage was Sonchus oleraceus L. 78.84, while the lowest one was Stellaria media L. 51.03. Similarly, the highest total aldehydes percentage was found in Stellaria media L. 38.41, and the lowest was in Centaurea depressa Bieb. 4.62. Lastly, the highest total alcohol percentage was observed in Centaurea depressa Bieb. 9.92 and the lowest was in Malva neglecta Wallr. 1.11. The limonene, which is an important monoterpene, among 63 components, was found to be the major component in all species with a range of approximately 51-79. Among them, Sonchus oleraceus L. had the highest limonene content 78.84.

 In this study, 13 different edible weed species Centaurea depressa Bieb., Cichorium intybus L., Lactuca serriola L., Malva neglecta Wallr., Papaver dubium L., Polygonum cognatum Meissn., Rumex patientia L., Scorzonera cana C.A.Mey.Hoffm., Silene alba Mill. Krause, Stellaria media L., Sonchus oleraceus L., Taraxacum officinale, Tragopogon longirostris Bisch were collected from the same location in the Mediterranean region. Then, the leaves of all species were analyzed by the SPME-GCMS method for the detection of volatile compounds. The compounds were grouped according to their structures as alcohols, aldehydes, alkanes, ester, furans, hydrocarbons, ketones, sulfur compounds, and terpenes. The percentages of the terpenes, aldehydes and alcoholic compounds were found to have the highest ratios of volatile compounds, respectively. The species found with the highest total terpene percentage was Sonchus oleraceus L. 78.84, while the lowest one was Stellaria media L. 51.03. Similarly, the highest total aldehydes percentage was found in Stellaria media L. 38.41, and the lowest was in Centaurea depressa Bieb. 4.62. Lastly, the highest total alcohol percentage was observed in Centaurea depressa Bieb. 9.92 and the lowest was in Malva neglecta Wallr. 1.11. The limonene, which is an important monoterpene, among 63 components, was found to be the major component in all species with a range of approximately 51-79. Among them, Sonchus oleraceus L. had the highest limonene content 78.84.

Makale detayları

The volatile compounds of some edible wild plants consumed in the Mediterranean region

Yazarlar:

Aslıhan Cesur Turgut

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Plant Physiology

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.710-728

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323989

pISSN:

2618-5946

Volatile compounds

Terpene

Limonene

SPME GC/MS

Wild species

Sayı

Makale detayları

The volatile compounds of some edible wild plants consumed in the Mediterranean region

Yazarlar: Aslıhan Cesur Turgut

Yayıncı: Gültekin ÖZDEMİR

Ana Başlıklar: Plant Physiology

Dergi: International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.710-728

Belge Tipi: Makale

Yayın Tarihi: 9/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001323989

pISSN: 2618-5946

Volatile compounds

Terpene

Limonene

SPME GC/MS

Wild species

Sayı

Yazarlar:

Aslıhan Cesur Turgut

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Plant Physiology

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.710-728

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323989

pISSN:

2618-5946