Evaluation of phenolic profile, antioxidant and anticholinesterase effects of Fuscoporia torulosa

Mehmet Emin DURU; Gülsen TEL-ÇAYAN; Ebru DEVECİ

doi:https://doi.org/10.21448/ijsm.496327

Makale detayları

Evaluation of phenolic profile, antioxidant and anticholinesterase effects of Fuscoporia torulosa

Yazarlar:

Mehmet Emin DURU | Gülsen TEL-ÇAYAN | Ebru DEVECİ

Yayıncı:

İzzet KARA

Ana Başlıklar:

Yaşam bilimleri

Dergi:

International Journal of Secondary Metabolite 2019 Vol.6 Issue 1, pp.79-89

Belge Tipi:

Makale

Yayın Tarihi:

3/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000471624

Sıklık:

Üç Aylık

eISSN:

2148-6905

DOI:

https://doi.org/10.21448/ijsm.496327

Özet:

 


In this study, we investigated antioxidant and anticholinesterase activities of the hexane, chloroform, acetone, methanol and water extracts of F. torulosa mushroom with total phenolic contents. Also, HPLC-DAD was used to identify phenolic profile of F. torulosa. The acetone and methanol extracts of F. torulosa with the highest total phenolic contents showed the highest antioxidant activity in all assays except metal chelating assay. Furthermore, antioxidant activities of the acetone and methanol extract were found to be higher than α-tocopherol and BHA used as standards in DPPH•, ABTS•+ and CUPRAC assays. When F. torulosa hexane extract (41.34±1.50 %) showed moderate AChE inhibitory activity, the acetone (40.78±0.30 %) and methanol (45.39±0.65 %) extracts of F. torulosa indicated moderate BChE inhibitory activity. Major phenolic compounds were identified as trans-2-hydroxy cinnamic acid (10.05 µg/g), gallic acid (5.01 µg/g) and p-coumaric acid (3.04 µg/g). These results suggest that F. torulosa mushroom could be used as a valuable natural antioxidant source for pharmaceutical industry.

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Makale detayları

Evaluation of phenolic profile, antioxidant and anticholinesterase effects of Fuscoporia torulosa

Yazarlar: Mehmet Emin DURU | Gülsen TEL-ÇAYAN | Ebru DEVECİ

Yayıncı: İzzet KARA

Ana Başlıklar: Yaşam bilimleri

Dergi: International Journal of Secondary Metabolite 2019 Vol.6 Issue 1, pp.79-89

Belge Tipi: Makale

Yayın Tarihi: 3/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000471624

Sıklık: Üç Aylık

eISSN: 2148-6905

DOI: https://doi.org/10.21448/ijsm.496327

Sayı

Yazarlar:

Mehmet Emin DURU | Gülsen TEL-ÇAYAN | Ebru DEVECİ

Yayıncı:

İzzet KARA

Ana Başlıklar:

Yaşam bilimleri

Dergi:

International Journal of Secondary Metabolite 2019 Vol.6 Issue 1, pp.79-89

Belge Tipi:

Makale

Yayın Tarihi:

3/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000471624

Sıklık:

Üç Aylık

eISSN:

2148-6905

DOI:

https://doi.org/10.21448/ijsm.496327