Effect of Juglone on Seed Germination and Seedling Growth of Four Common Vegetables

İsmail KOCAÇALIŞKAN; Tuğçe AKGÜL; Semiha ERİŞEN

doi:https://doi.org/10.38001/ijlsb.546134

Makale detayları

Effect of Juglone on Seed Germination and Seedling Growth of Four Common Vegetables

Yazarlar:

İsmail KOCAÇALIŞKAN | Tuğçe AKGÜL | Semiha ERİŞEN

Yayıncı:

International Society of Academicians

Ana Başlıklar:

Yaşam bilimleri

Dergi:

International Journal of Life Sciences and Biotechnology 2019 Vol.2 Issue 1, pp.43-49

Belge Tipi:

Makale

Yayın Tarihi:

4/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000467234

Sıklık:

Üç Yıllık

eISSN:

2651-4621

DOI:

https://doi.org/10.38001/ijlsb.546134

Özet:

 

In this study, effect of juglone on seed
germination and post-germinative seedling growth of four common vegetables
(aubergine, pepper, zucchini and gherkin) has been investigated. Juglone
treatments were applied at 0 (control), 0.001, 0.01, 0.1 and 1 mM
concentrations. Seed germination of aubergine and pepper was significantly
inhibited by juglone but in the case of zucchini and gherkin, juglone didn’t change the germination of the
seeds. However, both root and shoot elongation and dry weights of the seedlings
of all the species studied were significantly decreased by juglone above 0.01
mM concentrations with respect to control. The sensitivity range of the species
to juglone was determined as aubergine, pepper, zucchini and gherkin. That is,
the most sensitive species to juglone was found aubergine that juglone inhibited
its seedling growth at even 0.001 mM concentration.

Makale detayları

Effect of Juglone on Seed Germination and Seedling Growth of Four Common Vegetables

Yazarlar: İsmail KOCAÇALIŞKAN | Tuğçe AKGÜL | Semiha ERİŞEN

Yayıncı: International Society of Academicians

Ana Başlıklar: Yaşam bilimleri

Dergi: International Journal of Life Sciences and Biotechnology 2019 Vol.2 Issue 1, pp.43-49

Belge Tipi: Makale

Yayın Tarihi: 4/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000467234

Sıklık: Üç Yıllık

eISSN: 2651-4621

DOI: https://doi.org/10.38001/ijlsb.546134

Sayı

Yazarlar:

İsmail KOCAÇALIŞKAN | Tuğçe AKGÜL | Semiha ERİŞEN

Yayıncı:

International Society of Academicians

Ana Başlıklar:

Yaşam bilimleri

Dergi:

International Journal of Life Sciences and Biotechnology 2019 Vol.2 Issue 1, pp.43-49

Belge Tipi:

Makale

Yayın Tarihi:

4/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000467234

Sıklık:

Üç Yıllık

eISSN:

2651-4621

DOI:

https://doi.org/10.38001/ijlsb.546134