Effect of Day-Age Chick Weight, Finger Length, Shank Length and Chick Length on Carcass Characteristics and Internal Organ Weights of Broiler Chickens

Turgay Şengül; Ömer Şengül

Makale detayları

Effect of Day-Age Chick Weight, Finger Length, Shank Length and Chick Length on Carcass Characteristics and Internal Organ Weights of Broiler Chickens

Yazarlar:

Turgay Şengül | Ömer Şengül

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Animal Feeding | Animal Growth and Development

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 1, pp.102-110

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001339536

pISSN:

2148-3647

Anahtar kelimeler:

Özet:

 This study was carried out to investigate the effects of some body measurements chick weight, finger length, shank length, chick length of day-old broiler chicks on carcass characteristics and edible yields. In the study, 192 day-old male broiler chicks were used. Broiler chicks were first divided into 4 groups according to treatment groups chick weight, finger length, shank length, chick length, and then each group was divided into two groups according to weight heavy-light or length long-short. From body criteria; chick weight 47.7 and 47.7 g, finger length 2.01 and 2.01 cm, shank length 2.9 and 2.9 cm, and chick length 18.3 and 18.3 cm is planned as. At the end of the 42-day fattening period, in different body weight groups heavy and light groups significant P0.05 differences were observed between carcass weights, thigh weights, breast weights and abdominal fat weights. In terms of finger length, shank length and body length long and short groups there were significant P0.05, P0.01 differences between carcass weights, thigh weights, breast weights, gizzard weights, liver weights, heart weights and abdominal fat weights. In addition, significant and positive correlations were found between carcass characteristics.

 This study was carried out to investigate the effects of some body measurements chick weight, finger length, shank length, chick length of day-old broiler chicks on carcass characteristics and edible yields. In the study, 192 day-old male broiler chicks were used. Broiler chicks were first divided into 4 groups according to treatment groups chick weight, finger length, shank length, chick length, and then each group was divided into two groups according to weight heavy-light or length long-short. From body criteria; chick weight 47.7 and 47.7 g, finger length 2.01 and 2.01 cm, shank length 2.9 and 2.9 cm, and chick length 18.3 and 18.3 cm is planned as. At the end of the 42-day fattening period, in different body weight groups heavy and light groups significant P0.05 differences were observed between carcass weights, thigh weights, breast weights and abdominal fat weights. In terms of finger length, shank length and body length long and short groups there were significant P0.05, P0.01 differences between carcass weights, thigh weights, breast weights, gizzard weights, liver weights, heart weights and abdominal fat weights. In addition, significant and positive correlations were found between carcass characteristics.

 This study was carried out to investigate the effects of some body measurements chick weight, finger length, shank length, chick length of day-old broiler chicks on carcass characteristics and edible yields. In the study, 192 day-old male broiler chicks were used. Broiler chicks were first divided into 4 groups according to treatment groups chick weight, finger length, shank length, chick length, and then each group was divided into two groups according to weight heavy-light or length long-short. From body criteria; chick weight 47.7 and 47.7 g, finger length 2.01 and 2.01 cm, shank length 2.9 and 2.9 cm, and chick length 18.3 and 18.3 cm is planned as. At the end of the 42-day fattening period, in different body weight groups heavy and light groups significant P0.05 differences were observed between carcass weights, thigh weights, breast weights and abdominal fat weights. In terms of finger length, shank length and body length long and short groups there were significant P0.05, P0.01 differences between carcass weights, thigh weights, breast weights, gizzard weights, liver weights, heart weights and abdominal fat weights. In addition, significant and positive correlations were found between carcass characteristics.

 Bu çalışma, günlük yaştaki etlik piliçlere ait bazı vücut ölçütlerinin civciv ağırlığı, parmak uzunluğu, incik uzunluğu, civciv uzunluğu karkas özellikleri ve yenilebilir iç organ ağırlıkları üzerine etkilerini araştırmak amacıyla yürütülmüştür. Çalışmada, 192 adet günlük yaşta erkek broiler civcivi kullanılmıştır. Etlik piliçler önce muamele gruplarına göre civciv ağırlığı, parmak uzunluğu, incik uzunluğu, civciv uzunluğu 4 gruba ayrılmış olup, daha sonra her bir grup ağırlık ağır-hafif veya uzunluk uzun-kısa durumlarına göre ikişer gruba ayrılmıştır. Vücut ölçütlerinden; civciv ağırlığı 47.7 ve 47.7 g, parmak uzunluğu 2.01 ve 2.01 cm, incik uzunluğu 2.9 ve 2.9 cm ve civciv uzunluğu 18.3 ve 18.3 cm olarak planlanmıştır. 42 günlük besi dönemi sonunda vücut ağırlığı bakımından ağır ve hafif gruplar arasında, karkas ağırlığı, but ağırlığı, göğüs ağırlığı ve abdominal yağ ağırlıkları arasında önemli P0.05 farklılıklar gözlenmiştir. Parmak uzunluğu, incik uzunluğu ve vücut uzunluğu bakımından ise, uzun ve kısa gruplar arasında, karkas ağırlığı, but ağırlığı, göğüs ağırlığı, taşlık ağırlığı, karaciğer ağırlığı, kalp ağırlığı ve abdominal yağ ağırlıkları arasında önemli P0.05, P0.01 farklılıklar saptanmıştır. Ayrıca, karkas özellikleri arasında önemli ve pozitif korelasyonlar bulunmuştur.

Makale detayları

Effect of Day-Age Chick Weight, Finger Length, Shank Length and Chick Length on Carcass Characteristics and Internal Organ Weights of Broiler Chickens

Yazarlar:

Turgay Şengül | Ömer Şengül

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Animal Feeding | Animal Growth and Development

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 1, pp.102-110

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001339536

pISSN:

2148-3647

Broiler chick

body weight

body length

carcass characteristics

internal organs

correlation.Broiler

civciv ağırlığı

civciv uzunluğu

karkas özellikleri

iç organ

korelasyon

Sayı

Makale detayları

Yazarlar: Turgay Şengül | Ömer Şengül

Yayıncı: Mevlüt AKÇURA

Ana Başlıklar: Animal Feeding | Animal Growth and Development

Dergi: Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 1, pp.102-110

Belge Tipi: Makale

Yayın Tarihi: 1/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001339536

pISSN: 2148-3647

Sayı

Yazarlar:

Turgay Şengül | Ömer Şengül

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Animal Feeding | Animal Growth and Development

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 1, pp.102-110

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001339536

pISSN:

2148-3647