ANADOLU KÜLTÜRÜNDEN DÜNYA KÜLTÜRÜNE AMBARLAR

Mutlu KAYA

Makale detayları

ANADOLU KÜLTÜRÜNDEN DÜNYA KÜLTÜRÜNE AMBARLAR

Yazarlar:

Mutlu KAYA

Yayıncı:

Ege University

Ana Başlıklar:

Coğrafya ve seyahat

Dergi:

Aegean Geographical Journal 2020 Vol.29 Issue 2, pp.321-344

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000952392

Sıklık:

İki Yıllık

eISSN:

2636-8056

Anahtar kelimeler:

Özet:

 


Agricultural production and animal husbandry comprise the basis of rural life. In the past, accessing the products in every season that were produced from these activities, which were performed as subsistence, was crucial for the continuity of life. Since the first agricultural societies, the people developed different strategies to dry or to protect and store seasonal products to use for different purposes in a year. Then, the necessity of a structure that would store and protect the product from climate elements such as rain and heat and the negative influence of animals such as rats, bug, and snakes occurred. The main purpose of this study is to explain the warehouses built by the societies living in different parts of the world to store their food and the similar features (architecture, usage and ethnographic) of these warehouses. The part of data which contains samples in Turkey has been obtained from land studies in the Black Sea Region (Sinop, Samsun, Trabzon, Rize and Artvin) and the publications and the World samples have been obtained from the related websites and the related international publications. In different regions of the world, it has been found that structures with similar architectural features have emerged, although the construction types and building materials are different (sometimes wooden, sometimes stone, and sometimes both). As a result, people have developed common solutions, unaware of each other, to solve the food safety problem they encounter in times of difficult transportation and communication.

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Makale detayları

ANADOLU KÜLTÜRÜNDEN DÜNYA KÜLTÜRÜNE AMBARLAR

Yazarlar:

Mutlu KAYA

Yayıncı:

Ege University

Ana Başlıklar:

Coğrafya ve seyahat

Dergi:

Aegean Geographical Journal 2020 Vol.29 Issue 2, pp.321-344

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000952392

Sıklık:

İki Yıllık

eISSN:

2636-8056

Dünya

Türkiye

Gelenkesel Mimari

Ambar

Tahıl Ambarı

Sayı

Makale detayları

ANADOLU KÜLTÜRÜNDEN DÜNYA KÜLTÜRÜNE AMBARLAR

Yazarlar: Mutlu KAYA

Yayıncı: Ege University

Ana Başlıklar: Coğrafya ve seyahat

Dergi: Aegean Geographical Journal 2020 Vol.29 Issue 2, pp.321-344

Belge Tipi: Makale

Yayın Tarihi: 12/2020

Belge Dili: Türkçe

Document ID (Org No.): 2000952392

Sıklık: İki Yıllık

eISSN: 2636-8056

Dünya

Türkiye

Gelenkesel Mimari

Ambar

Tahıl Ambarı

Sayı

Yazarlar:

Mutlu KAYA

Yayıncı:

Ege University

Ana Başlıklar:

Coğrafya ve seyahat

Dergi:

Aegean Geographical Journal 2020 Vol.29 Issue 2, pp.321-344

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000952392

Sıklık:

İki Yıllık

eISSN:

2636-8056