CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF  SEVEN DIFFERENT GRAPE EXTRACTS

Laila Radwan Abdalla ELFOGOHI; Haafize Dilek TEPE; İdris YAZGAN; Talip CETER

doi:https://doi.org/10.1501/commuc_0000000197

Makale detayları

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SEVEN DIFFERENT GRAPE EXTRACTS

Yazarlar:

Laila Radwan Abdalla ELFOGOHI | Haafize Dilek TEPE | İdris YAZGAN | Talip CETER

Yayıncı:

Ankara University

Dergi:

Communications Faculty of Sciences University of Ankara Series C Biology 2018 Vol.27 Issue 2, pp.47-54

Belge Tipi:

Makale

Yayın Tarihi:

11/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000911277

Sıklık:

Aylık

eISSN:

2651-3749

pISSN:

1303-6025

DOI:

https://doi.org/10.1501/commuc_0000000197

Özet:

 

Grape extracts have strong antioxidant potential which can make them promising anticancer and food-supplement. However, one of the main obstacles is that there is not enough data revealing content of the grape extracts. Another important issue is that grape extracts are mostly obtained in methanol and ethanol solvent, which can limit their effective usage. Therefore, in this study, extracts of seven different grape species of white and red grape (which were collected from Kırşehir-Toklumen) were collected using 70:30 water:ethanol, which underwent GC-EI-MS characterization. GC-MS based characterization revealed that the species had key content differences and similarities, which can trigger further research to quantify the content to reveal what exactly brought the differences in the obtained antioxidant potential of the grape species.

Makale detayları

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SEVEN DIFFERENT GRAPE EXTRACTS

Yazarlar: Laila Radwan Abdalla ELFOGOHI | Haafize Dilek TEPE | İdris YAZGAN | Talip CETER

Yayıncı: Ankara University

Dergi: Communications Faculty of Sciences University of Ankara Series C Biology 2018 Vol.27 Issue 2, pp.47-54

Belge Tipi: Makale

Yayın Tarihi: 11/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000911277

Sıklık: Aylık

eISSN: 2651-3749

pISSN: 1303-6025

DOI: https://doi.org/10.1501/commuc_0000000197

Sayı

Yazarlar:

Laila Radwan Abdalla ELFOGOHI | Haafize Dilek TEPE | İdris YAZGAN | Talip CETER

Yayıncı:

Ankara University

Dergi:

Communications Faculty of Sciences University of Ankara Series C Biology 2018 Vol.27 Issue 2, pp.47-54

Belge Tipi:

Makale

Yayın Tarihi:

11/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000911277

Sıklık:

Aylık

eISSN:

2651-3749

pISSN:

1303-6025

DOI:

https://doi.org/10.1501/commuc_0000000197