Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey

Gülsüm Yetkin; Suzan Kundakçı; Esra Demir Kanbur; Kamil Coşkunçelebi; Serdar Makbul

Makale detayları

Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey

Yazarlar:

Gülsüm Yetkin | Suzan Kundakçı | Esra Demir Kanbur | Kamil Coşkunçelebi | Serdar Makbul

Yayıncı:

Recep Tayyip Erdoğan University

Dergi:

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi Vol.4 Issue 1, pp.51-64

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292810

pISSN:

2687-2315

Anahtar kelimeler:

Özet:

 In this study, melissopalynological and physico-chemical properties of the honey produced in the Cimil Plateau were determined. Eight honey samples were taken from Cimil Plateau Rize province from different altitudes and localities. All samples were analysed by standard laboratory methods to determine moisture, sugar, proline, diastase and 5-Hydroxymethyl furfural HMF parameters. Also, melissopalynological analyses were made according to the standard techniques and determined pollen composition of the honey samples. Melissopalynological studies showed that the pollens dominantly belong to Asteraceae, Brassicaceae, Campanulaceae, Caprifoliaceae, Caryophyllaceae, Ericaceae, Fabaceae, Lamiaceae, Lauraceae, Onagraceae, Poaceae, Polygonaceae, Ranunculaceae and Rosaceae families. The moisture content of the samples was determined to be 16.9-19.1 , the proline content was 568-758 mgkg. Our results showed that the examined honey samples are polyfloral and monofloral. This is the first report performed on Cimil honey based on melissopalynological and physico-chemical characteristics. It has been observed that the melissopalynological and physico-chemical analysis results of honey are following European Union Standards and Turkish Food Codex Honey Communiqué.

 In this study, melissopalynological and physico-chemical properties of the honey produced in the Cimil Plateau were determined. Eight honey samples were taken from Cimil Plateau Rize province from different altitudes and localities. All samples were analysed by standard laboratory methods to determine moisture, sugar, proline, diastase and 5-Hydroxymethyl furfural HMF parameters. Also, melissopalynological analyses were made according to the standard techniques and determined pollen composition of the honey samples. Melissopalynological studies showed that the pollens dominantly belong to Asteraceae, Brassicaceae, Campanulaceae, Caprifoliaceae, Caryophyllaceae, Ericaceae, Fabaceae, Lamiaceae, Lauraceae, Onagraceae, Poaceae, Polygonaceae, Ranunculaceae and Rosaceae families. The moisture content of the samples was determined to be 16.9-19.1 , the proline content was 568-758 mgkg. Our results showed that the examined honey samples are polyfloral and monofloral. This is the first report performed on Cimil honey based on melissopalynological and physico-chemical characteristics. It has been observed that the melissopalynological and physico-chemical analysis results of honey are following European Union Standards and Turkish Food Codex Honey Communiqué.

 In this study, melissopalynological and physico-chemical properties of the honey produced in the Cimil Plateau were determined. Eight honey samples were taken from Cimil Plateau Rize province from different altitudes and localities. All samples were analysed by standard laboratory methods to determine moisture, sugar, proline, diastase and 5-Hydroxymethyl furfural HMF parameters. Also, melissopalynological analyses were made according to the standard techniques and determined pollen composition of the honey samples. Melissopalynological studies showed that the pollens dominantly belong to Asteraceae, Brassicaceae, Campanulaceae, Caprifoliaceae, Caryophyllaceae, Ericaceae, Fabaceae, Lamiaceae, Lauraceae, Onagraceae, Poaceae, Polygonaceae, Ranunculaceae and Rosaceae families. The moisture content of the samples was determined to be 16.9-19.1 , the proline content was 568-758 mgkg. Our results showed that the examined honey samples are polyfloral and monofloral. This is the first report performed on Cimil honey based on melissopalynological and physico-chemical characteristics. It has been observed that the melissopalynological and physico-chemical analysis results of honey are following European Union Standards and Turkish Food Codex Honey Communiqué.

 Bu çalışmada, Cimil Yaylasında üretilen balların melissopalinolojik ve fiziko-kimyasal özellikleri belirlenmiştir. Cimil Yaylası Rizendan farklı yükselti ve lokalitelerden 8 adet bal örneği alınmıştır. Tüm numuneler nem, şeker, prolin, diyastaz ve 5-Hidroksimetili furfural belirlemek için standart laboratuvar yöntemleriyle analiz edilmiştir. Ayrıca standart tekniklere göre melisopalinolojik analizler yapılmış ve bal örneklerinin polen kompozisyonları tespit edilmiştir. Melissopalinolojik çalışmalarda polenlerin baskın bir şekilde Asteraceae, Brassicaceae, Campanulaceae, Caprifoliaceae, Caryophyllaceae, Ericaceae, Fabaceae, Lamiaceae, Lauraceae, Onagraceae, Poaceae, Polygonaceae, Ranunculaceae ve Rosaceae familyalarına ait olduğu görülmüştür. Örneklerdeki nem miktarı 16.9-19.1, prolin miktarı ise 568-758 mgkg olarak belirlenmiştir. Sonuçlarımız, incelenen bal örneklerinin polifloral ve monofloral olduğunu göstermiştir. Bu çalışma ile Cimil Yaylası balları ilk kez melissopalinolojik ve fiziko-kimyasal özellikleri bakımından detaylı olarak incelenmiştir. Balın melissopalinolojik ve fiziko-kimyasal analiz sonuçlarının Avrupa Birliği Standartları ve Türk Gıda Kodeksi Bal Tebliğine uygun olduğu görülmüştür.

Makale detayları

Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey

Yazarlar:

Gülsüm Yetkin | Suzan Kundakçı | Esra Demir Kanbur | Kamil Coşkunçelebi | Serdar Makbul

Yayıncı:

Recep Tayyip Erdoğan University

Dergi:

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi Vol.4 Issue 1, pp.51-64

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292810

pISSN:

2687-2315

Cimil Plateau

Honey

Melissopalynology

RizeCimil Yaylası

Bal

Melissopalinoloji

Rize

Sayı

Makale detayları

Yazarlar: Gülsüm Yetkin | Suzan Kundakçı | Esra Demir Kanbur | Kamil Coşkunçelebi | Serdar Makbul

Yayıncı: Recep Tayyip Erdoğan University

Dergi: Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi Vol.4 Issue 1, pp.51-64

Belge Tipi: Makale

Yayın Tarihi: 6/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001292810

pISSN: 2687-2315

Sayı

Yazarlar:

Gülsüm Yetkin | Suzan Kundakçı | Esra Demir Kanbur | Kamil Coşkunçelebi | Serdar Makbul

Yayıncı:

Recep Tayyip Erdoğan University

Dergi:

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi Vol.4 Issue 1, pp.51-64

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292810

pISSN:

2687-2315