Growth of microalgae (chlorella vulgaris) in the presence of olive leaf extract

Şule ÖREN; Zeynep YILDIZ; Merve Deniz KÖSE; Kübra POTUK; Oguz BAYRAKTAR

Makale detayları

Growth of microalgae (chlorella vulgaris) in the presence of olive leaf extract

Yazarlar:

Şule ÖREN | Zeynep YILDIZ | Merve Deniz KÖSE | Kübra POTUK | Oguz BAYRAKTAR

Yayıncı:

Ozan ÜNSALAN

Ana Başlıklar:

Kimya ve ilgili bilimler

Dergi:

Journal of Spectroscopy and Molecular Sciences 2020 Vol.2 Issue 2, pp.92-109

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000497618

Sıklık:

İki Yıllık

eISSN:

2757-6523

Özet:

 

Microalgae has been used for various applications in the literature. Microalgae can produce different biologically active metabolites due to their different morphological, physiological, and genetic traits. In this study, biotransformation of olive leaf extract by microalgae under biotic conditions was investigated. The results showed that incorporating the olive leaf extract into the growth medium changed the microalgae's specific growth rate and the total phenolic content of the medium. The effect of light type (white and red light) on the specific growth rate was also investigated. The obtained data showed that light type directly changed the specific growth rate of the microalgae. With microalgae growth under both white and red light, olive leaf extract amount in the growth medium decreased while the antioxidant capacity of the medium increased. This was attributed to the production of bioactive compounds as a result of the biotransformation of polyphenols by microalgae.

 

Microalgae has been used for various applications in the literature. Microalgae can produce different biologically active metabolites due to their different morphological, physiological, and genetic traits. In this study, biotransformation of olive leaf extract by microalgae under biotic conditions was investigated. The results showed that incorporating the olive leaf extract into the growth medium changed the microalgae's specific growth rate and the total phenolic content of the medium. The effect of light type (white and red light) on the specific growth rate was also investigated. The obtained data showed that light type directly changed the specific growth rate of the microalgae. With microalgae growth under both white and red light, olive leaf extract amount in the growth medium decreased while the antioxidant capacity of the medium increased. This was attributed to the production of bioactive compounds as a result of the biotransformation of polyphenols by microalgae.

Makale detayları

Growth of microalgae (chlorella vulgaris) in the presence of olive leaf extract

Yazarlar: Şule ÖREN | Zeynep YILDIZ | Merve Deniz KÖSE | Kübra POTUK | Oguz BAYRAKTAR

Yayıncı: Ozan ÜNSALAN

Ana Başlıklar: Kimya ve ilgili bilimler

Dergi: Journal of Spectroscopy and Molecular Sciences 2020 Vol.2 Issue 2, pp.92-109

Belge Tipi: Makale

Yayın Tarihi: 12/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000497618

Sıklık: İki Yıllık

eISSN: 2757-6523

Sayı

Yazarlar:

Şule ÖREN | Zeynep YILDIZ | Merve Deniz KÖSE | Kübra POTUK | Oguz BAYRAKTAR

Yayıncı:

Ozan ÜNSALAN

Ana Başlıklar:

Kimya ve ilgili bilimler

Dergi:

Journal of Spectroscopy and Molecular Sciences 2020 Vol.2 Issue 2, pp.92-109

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000497618

Sıklık:

İki Yıllık

eISSN:

2757-6523