USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING

Nuray Erkan; Hande Doğruyol; Ali Günlü; İsmail Yüksel Genç

doi:https://doi.org/10.3153/JFHS15004

Makale detayları

USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING

Yazarlar:

Nuray Erkan | Hande Doğruyol | Ali Günlü | İsmail Yüksel Genç

Dergi:

Food and Health 2015 Vol.1 Issue 1, pp.33-49

Belge Tipi:

Makale

Yayın Tarihi:

12/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000420173

DOI:

https://doi.org/10.3153/JFHS15004

Özet:

 


In recent years, the demand and consumption of minimally processed
food and additive-free commodities which present few changes at sensory quality
have increased. In this regard, natural antioxidants and antibacterial agents
obtained from plants were preferred. Also the coating film obtained from
natural polysaccharides, lipids and protein to protect the quality of food
products was successful. This tendency has also led to research on developing
new biodegradable packaging materials from natural polymers in order to
achieve a partial alternative to plastic packaging. These applications act as
oxygen and water barriers, thereby slowing oxidation reactions and retaining
moisture, thus enhancing quality and extending product shelf life. In this
paper, the use of natural preservatives and natural/edible film coating
applications in seafood products preservation were reviewed.


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Makale detayları

USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING

Yazarlar: Nuray Erkan | Hande Doğruyol | Ali Günlü | İsmail Yüksel Genç

Dergi: Food and Health 2015 Vol.1 Issue 1, pp.33-49

Belge Tipi: Makale

Yayın Tarihi: 12/2014

Belge Dili: Türkçe

Document ID (Org No.): 2000420173

DOI: https://doi.org/10.3153/JFHS15004

Sayı

Yazarlar:

Nuray Erkan | Hande Doğruyol | Ali Günlü | İsmail Yüksel Genç

Dergi:

Food and Health 2015 Vol.1 Issue 1, pp.33-49

Belge Tipi:

Makale

Yayın Tarihi:

12/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000420173

DOI:

https://doi.org/10.3153/JFHS15004