Effects of marketing chicken meat as a whole or cut up on enterprise income

Ferhan KAYGISIZ; Yavuz CEVGER

Makale detayları

Effects of marketing chicken meat as a whole or cut up on enterprise income

Yazarlar:

Ferhan KAYGISIZ | Yavuz CEVGER

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2010 Vol.34 Issue 1, pp.17-23

Belge Tipi:

Makale

Yayın Tarihi:

12/2009

Belge Dili:

Türkçe

Document ID (Org No.):

2000767562

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

As research material, 521 broiler carcasses, 308 of which were cut up manually and 213 of which were cut up with machine, were used. The carcasses cut up were divided into 6 groups based on their weights. In both methods, the whole weights of the carcasses were determined first and recorded. After that, they were divided into 3 parts as wings, legs, and breast. It was found that the process of cutting up takes 12 s by hand and 50.5 s with machine. As a result of cutting up, net income increase was determined as 13.75% for manual cutting up and 11.37% for mechanical cutting up.

 

As research material, 521 broiler carcasses, 308 of which were cut up manually and 213 of which were cut up with machine, were used. The carcasses cut up were divided into 6 groups based on their weights. In both methods, the whole weights of the carcasses were determined first and recorded. After that, they were divided into 3 parts as wings, legs, and breast. It was found that the process of cutting up takes 12 s by hand and 50.5 s with machine. As a result of cutting up, net income increase was determined as 13.75% for manual cutting up and 11.37% for mechanical cutting up.

Makale detayları

Effects of marketing chicken meat as a whole or cut up on enterprise income

Yazarlar:

Ferhan KAYGISIZ | Yavuz CEVGER

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2010 Vol.34 Issue 1, pp.17-23

Belge Tipi:

Makale

Yayın Tarihi:

12/2009

Belge Dili:

Türkçe

Document ID (Org No.):

2000767562

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Key words: Broiler

carcass cut up

income

shrinkage

Sayı

Makale detayları

Effects of marketing chicken meat as a whole or cut up on enterprise income

Yazarlar: Ferhan KAYGISIZ | Yavuz CEVGER

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2010 Vol.34 Issue 1, pp.17-23

Belge Tipi: Makale

Yayın Tarihi: 12/2009

Belge Dili: Türkçe

Document ID (Org No.): 2000767562

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Key words: Broiler

carcass cut up

income

shrinkage

Sayı

Yazarlar:

Ferhan KAYGISIZ | Yavuz CEVGER

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2010 Vol.34 Issue 1, pp.17-23

Belge Tipi:

Makale

Yayın Tarihi:

12/2009

Belge Dili:

Türkçe

Document ID (Org No.):

2000767562

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128