Investigation of Chemical and Biological Control Possibilities of Tomato Bacterial Wilt Disease

Hatice Kaya; Benian Pınar Aktepe; Yesim Aysan

Makale detayları

Investigation of Chemical and Biological Control Possibilities of Tomato Bacterial Wilt Disease

Yazarlar:

Hatice Kaya | Benian Pınar Aktepe | Yesim Aysan

Yayıncı:

Cukurova University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.133-146

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001294661

pISSN:

2636-7874

Anahtar kelimeler:

Özet:

 Bacterial Wilt Disease caused by Clavibacter michiganensis subsp. michiganensis results in significant crop losses economically in tomato plants. This study investigated the suppressive effect of microbial fertilizers, two disinfectants, and a licensed copper based compound to control tomato bacterial wilt disease and the effect on the total bacterial flora on tomato leaves. Among the applications, Bio-Ag, a biological control product containing 14 different types of antagonistic bacteria, was determined the most effective treatment by suppressing the disease by 51.07. Applications of SS-Super Roots and SS-Stomafix were also determined as other effective applications and the disease was suppressed by 35.70 and 35.17, respectively. As a result, it was determined that microbial fertilizers have the potential to be used in the biological control of Bacterial Wilt Disease.

 Bacterial Wilt Disease caused by Clavibacter michiganensis subsp. michiganensis results in significant crop losses economically in tomato plants. This study investigated the suppressive effect of microbial fertilizers, two disinfectants, and a licensed copper based compound to control tomato bacterial wilt disease and the effect on the total bacterial flora on tomato leaves. Among the applications, Bio-Ag, a biological control product containing 14 different types of antagonistic bacteria, was determined the most effective treatment by suppressing the disease by 51.07. Applications of SS-Super Roots and SS-Stomafix were also determined as other effective applications and the disease was suppressed by 35.70 and 35.17, respectively. As a result, it was determined that microbial fertilizers have the potential to be used in the biological control of Bacterial Wilt Disease.

 Bacterial Wilt Disease caused by Clavibacter michiganensis subsp. michiganensis results in significant crop losses economically in tomato plants. This study investigated the suppressive effect of microbial fertilizers, two disinfectants, and a licensed copper based compound to control tomato bacterial wilt disease and the effect on the total bacterial flora on tomato leaves. Among the applications, Bio-Ag, a biological control product containing 14 different types of antagonistic bacteria, was determined the most effective treatment by suppressing the disease by 51.07. Applications of SS-Super Roots and SS-Stomafix were also determined as other effective applications and the disease was suppressed by 35.70 and 35.17, respectively. As a result, it was determined that microbial fertilizers have the potential to be used in the biological control of Bacterial Wilt Disease.

 Clavibacter michiganensis subsp. michiganensisin neden olduğu Bakteriyel Solgunluk Hastalığı ekonomik anlamda domates bitkilerinde önemli ürün kayıplarına neden olmaktadır. Hastalıkla mücadelede mikrobiyal gübreler, iki dezenfektan ve domateste ruhsatlı bir bakırlı preparatın domates bitkilerinde baskılayıcı etkisi ve yeşil aksamdaki toplam bakteriyel floraya etkisi bu çalışmada araştırılmıştır. Uygulamalar arasında, 14 farklı antagonist bakteri türünü içeren bir biyolojik mücadele ürünü olan Bio-Ag, hastalığı 51.07 oranında baskılayarak en etkili uygulama olarak belirlenmiştir. SS-Süper Roots ve SS-Stomafix uygulamaları da etkili diğer uygulamalar olarak belirlenmiş ve hastalık sırasıyla 35.70 ve 35.17 oranında baskılanmıştır. Sonuç olarak mikrobiyal gübrelerin Bakteriyel Solgunluk Hastalığının biyolojik mücadelesinde kullanılma potansiyeline sahip olduğu belirlenmiştir.

Makale detayları

Investigation of Chemical and Biological Control Possibilities of Tomato Bacterial Wilt Disease

Yazarlar:

Hatice Kaya | Benian Pınar Aktepe | Yesim Aysan

Yayıncı:

Cukurova University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.133-146

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001294661

pISSN:

2636-7874

Tomato

Bacterial Wilt

Microbial Fertilizer

Disinfectant

Biological ControlDomates

Bakteriyel Solgunluk

Mikrobiyal Gübre

Dezenfektan

Biyolojik Mücadele

Sayı

Makale detayları

Yazarlar: Hatice Kaya | Benian Pınar Aktepe | Yesim Aysan

Yayıncı: Cukurova University

Ana Başlıklar: Ziraat Mühendisliği

Dergi: Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.133-146

Belge Tipi: Makale

Yayın Tarihi: 6/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001294661

pISSN: 2636-7874

Sayı

Yazarlar:

Hatice Kaya | Benian Pınar Aktepe | Yesim Aysan

Yayıncı:

Cukurova University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.133-146

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001294661

pISSN:

2636-7874