Comparison Regarding Yield and Quality Features of Crispy Salad (Lactuca sativa var. crispa) That Grown in Vertical Farming (Tower) System and Soil Condition

Mustafa Demirel; Hakan Aktaş

Makale detayları

Comparison Regarding Yield and Quality Features of Crispy Salad (Lactuca sativa var. crispa) That Grown in Vertical Farming (Tower) System and Soil Condition

Yazarlar:

Mustafa Demirel | Hakan Aktaş

Yayıncı:

Isparta University of Applied Sciences

Ana Başlıklar:

Sebze Yetiştirme ve Islahı

Dergi:

Ziraat Fakültesi Dergisi Vol.18 Issue 2, pp.123-133

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001305186

pISSN:

1304-9984

Anahtar kelimeler:

Özet:

 This research was conducted to determine the effects of vertical farming tower system and pot culture on yield, some quality characteristics and nutrient contents of crispy lettuce. In the research conducted under greenhouse conditions, three vertical tower systems were established and 40 plants were placed in each tower. In addition, a total of 40 plants were grown in the same greenhouse using soil as a medium in pot culture. Caipira variety of crispy salad Lactuca sativa var. crispa was used as plant material. According to the results obtained from the research, the total yield in the tower system was 4323 kgda and the biomass was 216.18 gplant, while the yield and biomass in pot culture were 697 kg da and 111.58 gplant. The highest root length of 35.60 cm was obtained in soil, while there was no difference between the treatments in terms of leaf color values in the measurements made on the plants, it was determined that vertical cultivation reached higher values with 0.76 mgg in terms of chlorophyll content and 0.78 mmol TEg in terms of total antioxidant content as a result of the elemental analysis, sulfur, calcium, magnesium, copper, manganese, zinc, manganese, potassium, and iron were higher in vertical cultivation, while potassium and iron were higher in soil cultivation in pots.

 This research was conducted to determine the effects of vertical farming tower system and pot culture on yield, some quality characteristics and nutrient contents of crispy lettuce. In the research conducted under greenhouse conditions, three vertical tower systems were established and 40 plants were placed in each tower. In addition, a total of 40 plants were grown in the same greenhouse using soil as a medium in pot culture. Caipira variety of crispy salad Lactuca sativa var. crispa was used as plant material. According to the results obtained from the research, the total yield in the tower system was 4323 kgda and the biomass was 216.18 gplant, while the yield and biomass in pot culture were 697 kg da and 111.58 gplant. The highest root length of 35.60 cm was obtained in soil, while there was no difference between the treatments in terms of leaf color values in the measurements made on the plants, it was determined that vertical cultivation reached higher values with 0.76 mgg in terms of chlorophyll content and 0.78 mmol TEg in terms of total antioxidant content as a result of the elemental analysis, sulfur, calcium, magnesium, copper, manganese, zinc, manganese, potassium, and iron were higher in vertical cultivation, while potassium and iron were higher in soil cultivation in pots.

 This research was conducted to determine the effects of vertical farming tower system and pot culture on yield, some quality characteristics and nutrient contents of crispy lettuce. In the research conducted under greenhouse conditions, three vertical tower systems were established and 40 plants were placed in each tower. In addition, a total of 40 plants were grown in the same greenhouse using soil as a medium in pot culture. Caipira variety of crispy salad Lactuca sativa var. crispa was used as plant material. According to the results obtained from the research, the total yield in the tower system was 4323 kgda and the biomass was 216.18 gplant, while the yield and biomass in pot culture were 697 kg da and 111.58 gplant. The highest root length of 35.60 cm was obtained in soil, while there was no difference between the treatments in terms of leaf color values in the measurements made on the plants, it was determined that vertical cultivation reached higher values with 0.76 mgg in terms of chlorophyll content and 0.78 mmol TEg in terms of total antioxidant content as a result of the elemental analysis, sulfur, calcium, magnesium, copper, manganese, zinc, manganese, potassium, and iron were higher in vertical cultivation, while potassium and iron were higher in soil cultivation in pots.

 Bu araştırma dikey tarım kule sistemi ve saksı kültürü kullanılarak yetiştirilen kıvırcık salatanın verim, bazı kalite özellikleri ve bitki besin elementi içeriklerine etkilerini belirlemek amacıyla yürütülmüştür. Sera koşullarında yapılan araştırmada üç adet dikey kule sistemi kurulmuş ve her kulede 40 adet bitkiye yer verilmiştir. Ayrıca aynı serada saksı kültüründe ortam olarak toprak kullanılarak toplamda 40 adet bitki yetiştirilmiştir. Bitkisel materyal olarak Kıvırcık salata Lactuca sativa var. crispa türününe ait Caipira çeşidi kullanılmıştır. Araştırmadan elde edilen sonuçlara göre, kule sisteminde toplam verim 4323 kgda, biyokütle 216.18 gbitki olurken, topraklı yetiştiricilikte verim ve biyokütle 697 kgda ve 111.58 gbitki olarak değişmiştir. En yüksek kök boyu ise 35.60 cm ile topraklı yetiştiricilikten elde edilmiştir. Kıvırcık salata bitkisinde yapılan diğer ölçümlerde ise yaprak renk değerleri bakımından uygulamalar arasında farklılık görülmezken, klorofil miktarı açısından 0.76 mgg, toplam antioksidan içeriği bakımından 0.78 mmol TEg ile dikey tarımın daha yüksek değerlere ulaştığı belirlenmiştir. Yapılan element analizleri sonucunda kükürt, kalsiyum, magnezyum, bakır, mangan ve çinko gibi elementlerin dikey tarımda, potasyum ve demir elementlerinin ise saksıda topraklı yetiştiricilikte daha yüksek olarak belirlenmiştir.

Makale detayları

Comparison Regarding Yield and Quality Features of Crispy Salad (Lactuca sativa var. crispa) That Grown in Vertical Farming (Tower) System and Soil Condition

Yazarlar:

Mustafa Demirel | Hakan Aktaş

Yayıncı:

Isparta University of Applied Sciences

Ana Başlıklar:

Sebze Yetiştirme ve Islahı

Dergi:

Ziraat Fakültesi Dergisi Vol.18 Issue 2, pp.123-133

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001305186

pISSN:

1304-9984

Hydroponic

Lactuca sativa var. crispa

soil growing

soiless cultureHidroponik

Lactuca sativa var. crispa

topraklı yetiştiricilik

topraksız tarım

Sayı

Makale detayları

Yazarlar: Mustafa Demirel | Hakan Aktaş

Yayıncı: Isparta University of Applied Sciences

Ana Başlıklar: Sebze Yetiştirme ve Islahı

Dergi: Ziraat Fakültesi Dergisi Vol.18 Issue 2, pp.123-133

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001305186

pISSN: 1304-9984

Sayı

Yazarlar:

Mustafa Demirel | Hakan Aktaş

Yayıncı:

Isparta University of Applied Sciences

Ana Başlıklar:

Sebze Yetiştirme ve Islahı

Dergi:

Ziraat Fakültesi Dergisi Vol.18 Issue 2, pp.123-133

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001305186

pISSN:

1304-9984