Entansif Koşullarda Beslenen Herik Kuzularında Karkas Kompozisyonun Belirlenmesi

Bülent TEKE

Makale detayları

Entansif Koşullarda Beslenen Herik Kuzularında Karkas Kompozisyonun Belirlenmesi

Yazarlar:

Bülent TEKE

Yayıncı:

Erciyes University

Dergi:

Journal of The Faculty of Veterinary Medicine Erciyes University 2018 Vol.15 Issue 1, pp.1-5

Belge Tipi:

Makale

Yayın Tarihi:

4/2018

Belge Dili:

Türkçe

Document ID (Org No.):

2000413301

eISSN:

2667-5498

pISSN:

1304-7280

Özet:

 


The aim of this study was to identify some carcass characteristics of Herik lambs under intensive conditions.

In this study, data on 20 single-born male Herik lambs, namely 10 with short, round, fat tail, and 10 with long,

semi-fat tails, were used. The lambs were finished after weaning, and were slaughtered when their weights reached to

40 kg Carcasses were split to cuts. The carcass joints were dissected as meat, bone and fat. The ratios of meat, bone

and fat were 56.2, 15.15 and 28.8% for leg, 61.14, 2.79 and 18.14% for foreleg, 46.64, 15.21 and 38.36% for loin in the

study. The difference between ratio of meat, bone in loin and in carcass was no significant (P>0.05). In conclusion,

some of the carcass composition characteristics of Herik lambs were determined in present study. More studies should

be done for the determination and the development of characteristics of Herik lambs, a native and local breed in Turkey,

because of less study was available.

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Makale detayları

Entansif Koşullarda Beslenen Herik Kuzularında Karkas Kompozisyonun Belirlenmesi

Yazarlar: Bülent TEKE

Yayıncı: Erciyes University

Dergi: Journal of The Faculty of Veterinary Medicine Erciyes University 2018 Vol.15 Issue 1, pp.1-5

Belge Tipi: Makale

Yayın Tarihi: 4/2018

Belge Dili: Türkçe

Document ID (Org No.): 2000413301

eISSN: 2667-5498

pISSN: 1304-7280

Sayı

Yazarlar:

Bülent TEKE

Yayıncı:

Erciyes University

Dergi:

Journal of The Faculty of Veterinary Medicine Erciyes University 2018 Vol.15 Issue 1, pp.1-5

Belge Tipi:

Makale

Yayın Tarihi:

4/2018

Belge Dili:

Türkçe

Document ID (Org No.):

2000413301

eISSN:

2667-5498

pISSN:

1304-7280