Analysis of the Factors Affecting Paddy Producers' Perceptions of Sustainable Agriculture: The Case of Edirne Province Ipsala District

Buse Avkıran; Hasan Yılmaz

Makale detayları

Analysis of the Factors Affecting Paddy Producers' Perceptions of Sustainable Agriculture: The Case of Edirne Province Ipsala District

Yazarlar:

Buse Avkıran | Hasan Yılmaz

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Agricultural | Veterinary and Food Sciences

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.10 Issue 2, pp.371-379

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001288334

pISSN:

2148-3647

Anahtar kelimeler:

Özet:

 In this study, it was aimed to determine the factors affecting the sustainable agriculture perceptions of rice farmers in Edirne Province Ipsala district. . The main material of the study consisted of original data collected through questionnaires from 89 farms determined by the proportional sampling method. According to the logistic regression analysis results; a statistically significant relationship was found between the probability of the farmers perception of sustainable agriculture being at a moderate and high level and the age of the farmer, the use of paddy seeds produced by farmers themselves, the status of having agricultural insurance, the status of making, good agricultural practices GAP, the status of participation in agricultural extension activities and the status of internet use. For sustainable paddy production in the research area, additional agricultural support should be given in addition to effective agricultural extension activities, where more farmers are involved, in order to protect soil and water resources and increase the use of environmentally friendly agricultural technologies.

 In this study, it was aimed to determine the factors affecting the sustainable agriculture perceptions of rice farmers in Edirne Province Ipsala district. . The main material of the study consisted of original data collected through questionnaires from 89 farms determined by the proportional sampling method. According to the logistic regression analysis results; a statistically significant relationship was found between the probability of the farmers perception of sustainable agriculture being at a moderate and high level and the age of the farmer, the use of paddy seeds produced by farmers themselves, the status of having agricultural insurance, the status of making, good agricultural practices GAP, the status of participation in agricultural extension activities and the status of internet use. For sustainable paddy production in the research area, additional agricultural support should be given in addition to effective agricultural extension activities, where more farmers are involved, in order to protect soil and water resources and increase the use of environmentally friendly agricultural technologies.

 In this study, it was aimed to determine the factors affecting the sustainable agriculture perceptions of rice farmers in Edirne Province Ipsala district. . The main material of the study consisted of original data collected through questionnaires from 89 farms determined by the proportional sampling method. According to the logistic regression analysis results; a statistically significant relationship was found between the probability of the farmers perception of sustainable agriculture being at a moderate and high level and the age of the farmer, the use of paddy seeds produced by farmers themselves, the status of having agricultural insurance, the status of making, good agricultural practices GAP, the status of participation in agricultural extension activities and the status of internet use. For sustainable paddy production in the research area, additional agricultural support should be given in addition to effective agricultural extension activities, where more farmers are involved, in order to protect soil and water resources and increase the use of environmentally friendly agricultural technologies.

 Bu araştırmada Edirne ili İpsala ilçesinde çeltik üreticilerinin sürdürülebilir tarım algılamalarını etkileyen faktörlerin belirlenmesi amaçlanmıştır. Çalışmanın ana materyalini, oransal örnekleme yöntemi ile belirlenen 89 işletmeden anket yöntemi ile toplanan orijinal nitelikli veriler oluşturmuştur. Lojistik regresyon analizi sonuçlarına göre; üreticilerin sürdürülebilir tarım algılamalarının orta ve yüksek düzeyde olma olasılığı ile üreticilerin yaşı, kendi ürettiği çeltik tohumluğunu kullanma durumu, tarımsal sigorta yaptırma durumu, İTU iyi tarım uygulamaları yapma durumu, tarımsal yayım etkinliklerine katılım durumu ve internet kullanma durumu arasında istatistiki olarak önemli bir ilişki bulunmuştur. Araştırma bölgesinde sürdürebilir çeltik üretimi için toprak ve su kaynaklarının korunmasına, çevre dostu tarım teknolojilerin kullanımının artırılmasına yönelik daha fazla çiftçi katılımının sağlandığı etkin tarımsal yayım faaliyetlerine ek olarak ilave tarımsal destekler verilmelidir.

Makale detayları

Analysis of the Factors Affecting Paddy Producers' Perceptions of Sustainable Agriculture: The Case of Edirne Province Ipsala District

Yazarlar:

Buse Avkıran | Hasan Yılmaz

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Agricultural | Veterinary and Food Sciences

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.10 Issue 2, pp.371-379

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001288334

pISSN:

2148-3647

Perception

Paddy Farmers

SustainabilityAlgılama

Çeltik Üreticileri

Sürdürülebilirlik

Sayı

Makale detayları

Analysis of the Factors Affecting Paddy Producers' Perceptions of Sustainable Agriculture: The Case of Edirne Province Ipsala District

Yazarlar: Buse Avkıran | Hasan Yılmaz

Yayıncı: Mevlüt AKÇURA

Ana Başlıklar: Agricultural | Veterinary and Food Sciences

Dergi: Turkish Journal of Agricultural and Natural Sciences Vol.10 Issue 2, pp.371-379

Belge Tipi: Makale

Yayın Tarihi: 4/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001288334

pISSN: 2148-3647

Perception

Paddy Farmers

SustainabilityAlgılama

Çeltik Üreticileri

Sürdürülebilirlik

Sayı

Yazarlar:

Buse Avkıran | Hasan Yılmaz

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Agricultural | Veterinary and Food Sciences

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.10 Issue 2, pp.371-379

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001288334

pISSN:

2148-3647