Effect of Almond (Prunus dulcis) Hull Addition to Alfalfa Silage on Silage Quality and In Vitro Digestibility

N.A.

Makale detayları

Effect of Almond (Prunus dulcis) Hull Addition to Alfalfa Silage on Silage Quality and In Vitro Digestibility

Yazarlar:

N.A.

Yayıncı:

Erciyes University

Ana Başlıklar:

Veteriner Bilimleri (Diğer)

Dergi:

Erciyes Üniversitesi Veteriner Fakültesi Dergisi Vol.20 Issue 2, pp.104-110

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293729

pISSN:

1304-7280

Anahtar kelimeler:

Özet:

 In this study, it was aimed to determine the effects of the addition of almond hull, which has no economic value and causes environmental pollution, to alfalfa silage as an easily soluble carbohydrate source on silage quality, fermentation characteristics and in vitro organic matter digestion IVOMD. The groups were designed to contain 0 control, 1, 2, 4 and 6 almond hull, respectively. When the IVOMD and metabolizable energy ME values of the silages were examined, increases were observed in all additive groups compared to the control group. When the pH, NH3-NTN and carbon dioxide CO2 values of the silages were examined, the highest values were determined in the control group, while the lowest pH, NH3-NTN and CO2 values were determined in the silage group with 6 almond hull added. Although an increase was determined in all trial groups in terms of lactic acid LA and acetic acid AA values of silages compared to the control group, the highest values were determined in the group with 6 almond hull addition, and a decrease was determined due to the increase in almond hull in terms of butyric acid BA values. Yeast and mold values of the silages decreased due to the increase in almond hull compared to the control group. As a re- sult, it was determined that the addition of 6 almond hull as an easily soluble carbohydrate source had a positive effect on alfalfa silage quality and fermentation characteristics.

 In this study, it was aimed to determine the effects of the addition of almond hull, which has no economic value and causes environmental pollution, to alfalfa silage as an easily soluble carbohydrate source on silage quality, fermentation characteristics and in vitro organic matter digestion IVOMD. The groups were designed to contain 0 control, 1, 2, 4 and 6 almond hull, respectively. When the IVOMD and metabolizable energy ME values of the silages were examined, increases were observed in all additive groups compared to the control group. When the pH, NH3-NTN and carbon dioxide CO2 values of the silages were examined, the highest values were determined in the control group, while the lowest pH, NH3-NTN and CO2 values were determined in the silage group with 6 almond hull added. Although an increase was determined in all trial groups in terms of lactic acid LA and acetic acid AA values of silages compared to the control group, the highest values were determined in the group with 6 almond hull addition, and a decrease was determined due to the increase in almond hull in terms of butyric acid BA values. Yeast and mold values of the silages decreased due to the increase in almond hull compared to the control group. As a re- sult, it was determined that the addition of 6 almond hull as an easily soluble carbohydrate source had a positive effect on alfalfa silage quality and fermentation characteristics.

 In this study, it was aimed to determine the effects of the addition of almond hull, which has no economic value and causes environmental pollution, to alfalfa silage as an easily soluble carbohydrate source on silage quality, fermentation characteristics and in vitro organic matter digestion IVOMD. The groups were designed to contain 0 control, 1, 2, 4 and 6 almond hull, respectively. When the IVOMD and metabolizable energy ME values of the silages were examined, increases were observed in all additive groups compared to the control group. When the pH, NH3-NTN and carbon dioxide CO2 values of the silages were examined, the highest values were determined in the control group, while the lowest pH, NH3-NTN and CO2 values were determined in the silage group with 6 almond hull added. Although an increase was determined in all trial groups in terms of lactic acid LA and acetic acid AA values of silages compared to the control group, the highest values were determined in the group with 6 almond hull addition, and a decrease was determined due to the increase in almond hull in terms of butyric acid BA values. Yeast and mold values of the silages decreased due to the increase in almond hull compared to the control group. As a re- sult, it was determined that the addition of 6 almond hull as an easily soluble carbohydrate source had a positive effect on alfalfa silage quality and fermentation characteristics.

 Bu çalışmada ekonomik değeri bulunmayan ve çevre kirliliğine neden olan badem kabuklarının kolay çözünebilir karbonhidrat kaynağı olarak yonca silajına ilavesinin silaj kalitesi, fermantasyon özellikleri ve in vitroorganik madde sindirimi üzerine etkilerinin belirlenmesi amaçlanmıştır. Gruplar sırasıyla 0 kontrol, 1, 2, 4 ve 6 badem kabu- ğu içerecek şekilde tasarlanmıştır. Silajların in vitro organik madde sindirimi IVOMS ve metabolik enerji ME değerleri incelendiğinde kontrol grubuna kıyasla tüm katkılı gruplarda artışlar gözlemlenmiştir. Silajların pH, amonyak azotu NH3 -NTN ve karbondioksit CO2 değerleri incelendiğinde, en yüksek değerler kontrol grubunda tespit edilirken, en düşük 6 badem kabuğu ilave edilen silaj grubunda tespit edilmiştir. Silajların laktik asit LA ve asetik asit AA değerleri kontrol grubuna kıyasla tüm deneme gruplarında artış göstermiş, en yüksek 6 badem kabuğu ilavesinin olduğu grup- ta belirlenmiştir. Bütirik asit BA değerleri bakımından badem kabuğu artışına bağlı olarak azalma tespit edilmiştir. Silajların maya ve küf değerleri kontrol grubuna kıyasla badem kabuğu artışına bağlı olarak azalmıştır. Sonuç olarak kolay eriyebilir karbonhidrat kaynağı olarak 6 badem kabuğu ilavesinin yonca silaj kalitesi ve fermantasyon özellikleri üzerine olumlu etkisinin olduğu belirlenmiştir.

Makale detayları

Effect of Almond (Prunus dulcis) Hull Addition to Alfalfa Silage on Silage Quality and In Vitro Digestibility

Yazarlar:

N.A.

Yayıncı:

Erciyes University

Ana Başlıklar:

Veteriner Bilimleri (Diğer)

Dergi:

Erciyes Üniversitesi Veteriner Fakültesi Dergisi Vol.20 Issue 2, pp.104-110

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293729

pISSN:

1304-7280

Almond hull

silage

silage additives

silage fermentationBadem kabuğu

silaj

silaj katkıları

silaj fermantasyonu

Sayı

Makale detayları

Yazarlar: N.A.

Yayıncı: Erciyes University

Ana Başlıklar: Veteriner Bilimleri (Diğer)

Dergi: Erciyes Üniversitesi Veteriner Fakültesi Dergisi Vol.20 Issue 2, pp.104-110

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001293729

pISSN: 1304-7280

Sayı

Yazarlar:

N.A.

Yayıncı:

Erciyes University

Ana Başlıklar:

Veteriner Bilimleri (Diğer)

Dergi:

Erciyes Üniversitesi Veteriner Fakültesi Dergisi Vol.20 Issue 2, pp.104-110

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293729

pISSN:

1304-7280