Determination of Fish Consumption Habits and Preferences of Teachers Working in Bingöl Province

Enes Tuzcuoğlu; Ersin Karakaya; Teoman Özgür Sökmen; Mehmet Taysı; Muammer Kırıcı

Makale detayları

Determination of Fish Consumption Habits and Preferences of Teachers Working in Bingöl Province

Yazarlar:

Enes Tuzcuoğlu | Ersin Karakaya | Teoman Özgür Sökmen | Mehmet Taysı | Muammer Kırıcı

Yayıncı:

Kastamonu University

Ana Başlıklar:

Sucul Kültür ve Balıkçılık (Diğer)

Dergi:

Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi Vol.10 Issue 2, pp.13-28

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001325360

pISSN:

2147-2254

Anahtar kelimeler:

Özet:

 This study aimed to determine the socio-demographic and economic characteristics, monthly expenditures, and meat and fish consumption patterns of teachers working in the city center of Bingöl Province. The data for the study were collected through face-to-face interviews conducted with teachers working in the city center of Bingöl between May 2023 and July 2023. According to the findings of the study, the average monthly net household income was calculated as 23984.596, the average monthly expenditure was 14906.215, the average monthly food expenditure was 5783.475, and the average monthly fish expenditure was 436.57. It was determined that the monthly fish consumption quantity of the surveyed teachers ranged from 1 kg to 2.66 kg, with an average of 2.54 kg, and they purchased trout from a fixed vendor during the winter months and consumed them baked in the oven, but this consumption amount was not sufficient for them. It was concluded that the tendency of the surveyed teachers to increase fish consumption was more strongly related to the decrease in fish prices rather than an increase in income. In other words, teachers expect a decrease in fish prices rather than an increase in their income to increase fish consumption. In conclusion, increasing the consumption of aquatic products, both in Bingöl and throughout Türkiye, is an important step that could have positive effects on health, and collaboration among various stakeholders is necessary to achieve this goal.

 This study aimed to determine the socio-demographic and economic characteristics, monthly expenditures, and meat and fish consumption patterns of teachers working in the city center of Bingöl Province. The data for the study were collected through face-to-face interviews conducted with teachers working in the city center of Bingöl between May 2023 and July 2023. According to the findings of the study, the average monthly net household income was calculated as 23984.596, the average monthly expenditure was 14906.215, the average monthly food expenditure was 5783.475, and the average monthly fish expenditure was 436.57. It was determined that the monthly fish consumption quantity of the surveyed teachers ranged from 1 kg to 2.66 kg, with an average of 2.54 kg, and they purchased trout from a fixed vendor during the winter months and consumed them baked in the oven, but this consumption amount was not sufficient for them. It was concluded that the tendency of the surveyed teachers to increase fish consumption was more strongly related to the decrease in fish prices rather than an increase in income. In other words, teachers expect a decrease in fish prices rather than an increase in their income to increase fish consumption. In conclusion, increasing the consumption of aquatic products, both in Bingöl and throughout Türkiye, is an important step that could have positive effects on health, and collaboration among various stakeholders is necessary to achieve this goal.

 This study aimed to determine the socio-demographic and economic characteristics, monthly expenditures, and meat and fish consumption patterns of teachers working in the city center of Bingöl Province. The data for the study were collected through face-to-face interviews conducted with teachers working in the city center of Bingöl between May 2023 and July 2023. According to the findings of the study, the average monthly net household income was calculated as 23984.596, the average monthly expenditure was 14906.215, the average monthly food expenditure was 5783.475, and the average monthly fish expenditure was 436.57. It was determined that the monthly fish consumption quantity of the surveyed teachers ranged from 1 kg to 2.66 kg, with an average of 2.54 kg, and they purchased trout from a fixed vendor during the winter months and consumed them baked in the oven, but this consumption amount was not sufficient for them. It was concluded that the tendency of the surveyed teachers to increase fish consumption was more strongly related to the decrease in fish prices rather than an increase in income. In other words, teachers expect a decrease in fish prices rather than an increase in their income to increase fish consumption. In conclusion, increasing the consumption of aquatic products, both in Bingöl and throughout Türkiye, is an important step that could have positive effects on health, and collaboration among various stakeholders is necessary to achieve this goal.

 Bu araştırma Bingöl ili kent merkezinde görev yapan öğretmenlerin sosyo demografik ve ekonomik özelliklerini, aylık harcamalarını, et ve balık tüketim yapısını belirlemek amacıyla yapılmıştır. Araştırmanın verileri, 2023 Mayıs ve 2023 Temmuz ayları arasında Bingöl ili kent merkezinde görev yapan öğretmenlerden yüz yüze görüşülerek elde edilen anket verilerinden oluşmaktadır. Araştırma bulgularına göre; aylık ortalama net hane geliri 23984.596, aylık ortalama harcaması 14906.215, aylık ortalama gıda harcaması 5783.475  ve ortalama aylık balık harcaması ise 436.57 olarak hesaplanmıştır. Anket yapılan öğretmenlerin aylık balık tüketim miktarının; 1 kg ile 2.66 kg arasında değiştiği ve ortalama 2.54 kg olduğu, sabit satıcıdan kış aylarında satın aldıkları alabalıkları fırında pişirerek tükettikleri ancak bu tüketim miktarının kendileri için yeterli olmadığı sonucuna varılmıştır. Anket yapılan öğretmenlerin balık tüketimini arttırma eğiliminin gelir artışından ziyade balık fiyatlarındaki düşüşe daha yüksek oranda bağlı olduğu kanısına varılmıştır. Bir başka deyişle öğretmenler balık tüketimini arttırmak için gelirlerindeki artışı değil balık fiyatlarındaki düşüşü beklemektedirler. Sonuç olarak, gerek Bingöl özelinde gerekse Türkiye genelinde su ürünleri tüketiminin artırılması, sağlık üzerinde olumlu etkileri olabilecek önemli bir adımdır ve bu konuda çeşitli paydaşların işbirliği içinde çalışması gerekmektedir.

Makale detayları

Determination of Fish Consumption Habits and Preferences of Teachers Working in Bingöl Province

Yazarlar:

Enes Tuzcuoğlu | Ersin Karakaya | Teoman Özgür Sökmen | Mehmet Taysı | Muammer Kırıcı

Yayıncı:

Kastamonu University

Ana Başlıklar:

Sucul Kültür ve Balıkçılık (Diğer)

Dergi:

Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi Vol.10 Issue 2, pp.13-28

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001325360

pISSN:

2147-2254

Bingöl teachers

Food expenditure

Fish consumption quantity

Tendency to increase fish consumptionBingöl

öğretmen

gıda harcaması

balık harcaması

balık tüketim miktarı

balık tüketimini arttırma eğilimi

Sayı

Makale detayları

Yazarlar: Enes Tuzcuoğlu | Ersin Karakaya | Teoman Özgür Sökmen | Mehmet Taysı | Muammer Kırıcı

Yayıncı: Kastamonu University

Ana Başlıklar: Sucul Kültür ve Balıkçılık (Diğer)

Dergi: Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi Vol.10 Issue 2, pp.13-28

Belge Tipi: Makale

Yayın Tarihi: 8/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001325360

pISSN: 2147-2254

Sayı

Yazarlar:

Enes Tuzcuoğlu | Ersin Karakaya | Teoman Özgür Sökmen | Mehmet Taysı | Muammer Kırıcı

Yayıncı:

Kastamonu University

Ana Başlıklar:

Sucul Kültür ve Balıkçılık (Diğer)

Dergi:

Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi Vol.10 Issue 2, pp.13-28

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001325360

pISSN:

2147-2254