VALIDATION OF MOHR TITRATION METHOD TO DETERMINE SALT IN  OLIVE AND OLIVE BRINE

Mürüvvet SEZEY; Perihan ADUN

doi:https://doi.org/10.18596/jotcsa.496563

Makale detayları

VALIDATION OF MOHR TITRATION METHOD TO DETERMINE SALT IN OLIVE AND OLIVE BRINE

Yazarlar:

Mürüvvet SEZEY | Perihan ADUN

Yayıncı:

Turkish Chemical Society

Ana Başlıklar:

Analytical chemistry

Dergi:

Journal of the Turkish Chemical Society Section A: Chemistry 2019 Vol.6 Issue 3, pp.329-334

Belge Tipi:

Makale

Yayın Tarihi:

10/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000502768

Sıklık:

Üç Aylık

eISSN:

2149-0120

DOI:

https://doi.org/10.18596/jotcsa.496563

Özet:

 


The aim of this study was to test
Mohr method’s performance characteristics and to check acceptability of test
results during the routine salt analysis in the production phase of Çakıstes
table olives. The method was validated using three fortified samples, i.e. salt
solutions in water, cracked olive’s brine and olive at three different levels
of 3, 5 and 7% salt concentration at three different times. Overall recovery of
the method was 107% for all three commodities over the validation range with a
relative standard deviation of 5% (n=162). 
Regression coefficient (R2) was found to be 0.998 in olive matrix. Typical limit of detection was 0.01 % with the method.


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Makale detayları

VALIDATION OF MOHR TITRATION METHOD TO DETERMINE SALT IN OLIVE AND OLIVE BRINE

Yazarlar: Mürüvvet SEZEY | Perihan ADUN

Yayıncı: Turkish Chemical Society

Ana Başlıklar: Analytical chemistry

Dergi: Journal of the Turkish Chemical Society Section A: Chemistry 2019 Vol.6 Issue 3, pp.329-334

Belge Tipi: Makale

Yayın Tarihi: 10/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000502768

Sıklık: Üç Aylık

eISSN: 2149-0120

DOI: https://doi.org/10.18596/jotcsa.496563

Sayı

Yazarlar:

Mürüvvet SEZEY | Perihan ADUN

Yayıncı:

Turkish Chemical Society

Ana Başlıklar:

Analytical chemistry

Dergi:

Journal of the Turkish Chemical Society Section A: Chemistry 2019 Vol.6 Issue 3, pp.329-334

Belge Tipi:

Makale

Yayın Tarihi:

10/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000502768

Sıklık:

Üç Aylık

eISSN:

2149-0120

DOI:

https://doi.org/10.18596/jotcsa.496563