Determination of Fish Consumption Habits in Diyarbakir Province

Filiz Özcan; Muhammed Kasım Aydın

Makale detayları

Determination of Fish Consumption Habits in Diyarbakir Province

Yazarlar:

Filiz Özcan | Muhammed Kasım Aydın

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.7 Issue 5, pp.466-470

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001324721

pISSN:

2618-6578

Anahtar kelimeler:

Özet:

 This study was conducted to determine the fish consumption habits in Diyarbakır province and the reasons that influence these habits. A questionnaire survey was carried out on a total of 3310 individuals, consisting of 1910 males and 1400 females, in the center and districts of Diyarbakır. According to the results, it was found that 16 of the respondents consumed fish and the most preferred fish were anchovy 30.81 and carp 25.98. When buying fish, 40.04 of people said that they preferred it to be cheap and 20.63 said that they preferred it to be tasty. The study concluded that the majority of fish consumption occurs during the winter season. The primary reasons for not consuming fish, as indicated by the respondents, were the high price 42.38 and a lack of purchasing power 38.42. Looking at the monthly consumption of individuals, 49.78 consume less than 1kg of fish. As a result of the study, it was found that fish consumption in Diyarbakır province is far below the national and world average. In addition to socio-economic reasons, this situation is thought to be due to the fact that fish cannot be consumed in all seasons because the city is far from the sea coast. In addition, the rate of aquaculture and consumption of aquaculture products in Turkey is quite low. In this context, the consumption of aquaculture products should be increased.

 This study was conducted to determine the fish consumption habits in Diyarbakır province and the reasons that influence these habits. A questionnaire survey was carried out on a total of 3310 individuals, consisting of 1910 males and 1400 females, in the center and districts of Diyarbakır. According to the results, it was found that 16 of the respondents consumed fish and the most preferred fish were anchovy 30.81 and carp 25.98. When buying fish, 40.04 of people said that they preferred it to be cheap and 20.63 said that they preferred it to be tasty. The study concluded that the majority of fish consumption occurs during the winter season. The primary reasons for not consuming fish, as indicated by the respondents, were the high price 42.38 and a lack of purchasing power 38.42. Looking at the monthly consumption of individuals, 49.78 consume less than 1kg of fish. As a result of the study, it was found that fish consumption in Diyarbakır province is far below the national and world average. In addition to socio-economic reasons, this situation is thought to be due to the fact that fish cannot be consumed in all seasons because the city is far from the sea coast. In addition, the rate of aquaculture and consumption of aquaculture products in Turkey is quite low. In this context, the consumption of aquaculture products should be increased.

 This study was conducted to determine the fish consumption habits in Diyarbakır province and the reasons that influence these habits. A questionnaire survey was carried out on a total of 3310 individuals, consisting of 1910 males and 1400 females, in the center and districts of Diyarbakır. According to the results, it was found that 16 of the respondents consumed fish and the most preferred fish were anchovy 30.81 and carp 25.98. When buying fish, 40.04 of people said that they preferred it to be cheap and 20.63 said that they preferred it to be tasty. The study concluded that the majority of fish consumption occurs during the winter season. The primary reasons for not consuming fish, as indicated by the respondents, were the high price 42.38 and a lack of purchasing power 38.42. Looking at the monthly consumption of individuals, 49.78 consume less than 1kg of fish. As a result of the study, it was found that fish consumption in Diyarbakır province is far below the national and world average. In addition to socio-economic reasons, this situation is thought to be due to the fact that fish cannot be consumed in all seasons because the city is far from the sea coast. In addition, the rate of aquaculture and consumption of aquaculture products in Turkey is quite low. In this context, the consumption of aquaculture products should be increased.

 This study was conducted to determine the fish consumption habits in Diyarbakır province and the reasons that influence these habits. A questionnaire survey was carried out on a total of 3310 individuals, consisting of 1910 males and 1400 females, in the center and districts of Diyarbakır. According to the results, it was found that 16 of the respondents consumed fish and the most preferred fish were anchovy 30.81 and carp 25.98. When buying fish, 40.04 of people said that they preferred it to be cheap and 20.63 said that they preferred it to be tasty. The study concluded that the majority of fish consumption occurs during the winter season. The primary reasons for not consuming fish, as indicated by the respondents, were the high price 42.38 and a lack of purchasing power 38.42. Looking at the monthly consumption of individuals, 49.78 consume less than 1kg of fish. As a result of the study, it was found that fish consumption in Diyarbakır province is far below the national and world average. In addition to socio-economic reasons, this situation is thought to be due to the fact that fish cannot be consumed in all seasons because the city is far from the sea coast. In addition, the rate of aquaculture and consumption of aquaculture products in Turkey is quite low. In this context, the consumption of aquaculture products should be increased.

Makale detayları

Determination of Fish Consumption Habits in Diyarbakir Province

Yazarlar:

Filiz Özcan | Muhammed Kasım Aydın

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.7 Issue 5, pp.466-470

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001324721

pISSN:

2618-6578

Fish consumption

Diyarbakir

Consumption habits

Socio-Demographic factors

Sayı

Makale detayları

Determination of Fish Consumption Habits in Diyarbakir Province

Yazarlar: Filiz Özcan | Muhammed Kasım Aydın

Yayıncı: Karyay Karadeniz Yayımcılık

Ana Başlıklar: Hayvansal Üretim (Diğer)

Dergi: Black Sea Journal of Agriculture Vol.7 Issue 5, pp.466-470

Belge Tipi: Makale

Yayın Tarihi: 9/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001324721

pISSN: 2618-6578

Fish consumption

Diyarbakir

Consumption habits

Socio-Demographic factors

Sayı

Yazarlar:

Filiz Özcan | Muhammed Kasım Aydın

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.7 Issue 5, pp.466-470

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001324721

pISSN:

2618-6578