A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China

Sevgi BALIKÇIOĞLU DEDEOĞLU; Şule AYDIN; Gökhan ONAT

doi:https://doi.org/10.31822/jomat.642619

Makale detayları

A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China

Yazarlar:

Sevgi BALIKÇIOĞLU DEDEOĞLU | Şule AYDIN | Gökhan ONAT

Yayıncı:

Yusuf KARAKUŞ

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Journal of Multidisciplinary Academic Tourism 2019 Vol.4 Issue 2, pp.109-121

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000488799

Sıklık:

İki Yıllık

eISSN:

2645-9078

DOI:

https://doi.org/10.31822/jomat.642619

Özet:

 


The aim of
this study is to examine the Thai, Korean and Chinese cuisines of the Far East.
Far Eastern cuisine has a rich culinary culture that has hosted many civilizations
that serve as a bridge between past and present. Thai, Korean and Chinese
cuisines are the most remarkable ones among the Far Eastern cuisines.
Therefore, these three cuisines have been the main focus of this study. In this
study, cuisines’ history and their development are explained by giving basic
information about these three countries. After this step, the general
characteristics of the cuisines of these countries are mentioned. Finally, some
of the foods that are prominent in these countries and identified with these
countries are explained in general terms.


.

Makale detayları

A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China

Yazarlar: Sevgi BALIKÇIOĞLU DEDEOĞLU | Şule AYDIN | Gökhan ONAT

Yayıncı: Yusuf KARAKUŞ

Ana Başlıklar: Kamu mallarının idaresi

Dergi: Journal of Multidisciplinary Academic Tourism 2019 Vol.4 Issue 2, pp.109-121

Belge Tipi: Makale

Yayın Tarihi: 12/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000488799

Sıklık: İki Yıllık

eISSN: 2645-9078

DOI: https://doi.org/10.31822/jomat.642619

Sayı

Yazarlar:

Sevgi BALIKÇIOĞLU DEDEOĞLU | Şule AYDIN | Gökhan ONAT

Yayıncı:

Yusuf KARAKUŞ

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Journal of Multidisciplinary Academic Tourism 2019 Vol.4 Issue 2, pp.109-121

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000488799

Sıklık:

İki Yıllık

eISSN:

2645-9078

DOI:

https://doi.org/10.31822/jomat.642619