Thermal and Flocculation Properties of Acacia Gum Grafted with Cationic Polyacrylamide

Serhat Uzan

Makale detayları

Thermal and Flocculation Properties of Acacia Gum Grafted with Cationic Polyacrylamide

Yazarlar:

Serhat Uzan

Yayıncı:

Hacettepe University

Ana Başlıklar:

Engineering

Dergi:

Hacettepe Journal of Biology and Chemistry Vol.51 Issue 2, pp.241-249

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001281512

pISSN:

2687-475X

Anahtar kelimeler:

Özet:

 Acacia gum AG was grafted with polyacrylamides with different catonic ratios obtained by using different amounts of acrylamide AM and methacrylatoethyl trimethyl ammonium chloride DMC cationic monomer. The thermal properties of these grafted products were investigated by differential scanning calorimetry DSC and thermogravimetric TGA analyses. The formation of grafted products was confirmed by FTIR spectroscopy and thermal analysis. The effects of different cationic ratios of polyacrylamide on flocculation were evaluated. Flocculation performance was evaluated in kaolin suspension.

 Acacia gum AG was grafted with polyacrylamides with different catonic ratios obtained by using different amounts of acrylamide AM and methacrylatoethyl trimethyl ammonium chloride DMC cationic monomer. The thermal properties of these grafted products were investigated by differential scanning calorimetry DSC and thermogravimetric TGA analyses. The formation of grafted products was confirmed by FTIR spectroscopy and thermal analysis. The effects of different cationic ratios of polyacrylamide on flocculation were evaluated. Flocculation performance was evaluated in kaolin suspension.

 Acacia gum AG was grafted with polyacrylamides with different catonic ratios obtained by using different amounts of acrylamide AM and methacrylatoethyl trimethyl ammonium chloride DMC cationic monomer. The thermal properties of these grafted products were investigated by differential scanning calorimetry DSC and thermogravimetric TGA analyses. The formation of grafted products was confirmed by FTIR spectroscopy and thermal analysis. The effects of different cationic ratios of polyacrylamide on flocculation were evaluated. Flocculation performance was evaluated in kaolin suspension.

 Acacia gum AG was grafted with polyacrylamides with different catonic ratios obtained by using different amounts of acrylamide AM and methacrylatoethyl trimethyl ammonium chloride DMC cationic monomer. The thermal properties of these grafted products were investigated by differential scanning calorimetry DSC and thermogravimetric TGA analyses. The formation of grafted products was confirmed by FTIR spectroscopy and thermal analysis. The effects of different cationic ratios of polyacrylamide on flocculation were evaluated. Flocculation performance was evaluated in kaolin suspension.

Makale detayları

Thermal and Flocculation Properties of Acacia Gum Grafted with Cationic Polyacrylamide

Yazarlar:

Serhat Uzan

Yayıncı:

Hacettepe University

Ana Başlıklar:

Engineering

Dergi:

Hacettepe Journal of Biology and Chemistry Vol.51 Issue 2, pp.241-249

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001281512

pISSN:

2687-475X

Acacia gum

graft polymer

cationic polymer

polyacrylamide

grafted acacia gum

Sayı

Makale detayları

Thermal and Flocculation Properties of Acacia Gum Grafted with Cationic Polyacrylamide

Yazarlar: Serhat Uzan

Yayıncı: Hacettepe University

Ana Başlıklar: Engineering

Dergi: Hacettepe Journal of Biology and Chemistry Vol.51 Issue 2, pp.241-249

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001281512

pISSN: 2687-475X

Acacia gum

graft polymer

cationic polymer

polyacrylamide

grafted acacia gum

Sayı

Yazarlar:

Serhat Uzan

Yayıncı:

Hacettepe University

Ana Başlıklar:

Engineering

Dergi:

Hacettepe Journal of Biology and Chemistry Vol.51 Issue 2, pp.241-249

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001281512

pISSN:

2687-475X