ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS

Recep PALAMUTOĞLU; Cemal KASNAK

doi:https://doi.org/10.22531/muglajsci.576757

Makale detayları

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS

Yazarlar:

Recep PALAMUTOĞLU | Cemal KASNAK

Yayıncı:

Muğla Sıtkı Koçman Üniversitesi

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Mugla Journal of Science and Technology 2019 Vol.5 Issue 2, pp.56-61

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000576633

Sıklık:

İki Yıllık

pISSN:

2149-3596

DOI:

https://doi.org/10.22531/muglajsci.576757

Özet:

 

In this study commercial fish collagen
hydrolysate was used as an antioxidative ingredient for preparing meatball.
Meatballs were prepared by adding the hydrolysates with tree different ratios (P1:1%,
P2: 2%, P3: 3% (w/w) of meat), butylated hydroxytoluene (BHT) added group and
control group. Meatballs have been stored at 4 °C during storage time (8 days).
Color, thiobarbituric acid (TBA) values, peroxide values (POV), were done in
0., 2., 4., 6., 8., days and also sensorial analysis were done at the beginning
of the storage.  P1 group has the
significantly (p<0.05) lowest TBA values. There was no significant
difference found between the other peptide groups and BHT added group. POV of
the BHT, P1, P2 groups also significantly (p<0.05) low from control and P3
groups.  There was no significant difference
were found the sensorial scores of meatballs between the control and treatment
groups.

Makale detayları

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS

Yazarlar: Recep PALAMUTOĞLU | Cemal KASNAK

Yayıncı: Muğla Sıtkı Koçman Üniversitesi

Ana Başlıklar: Uygulamalı fizik

Dergi: Mugla Journal of Science and Technology 2019 Vol.5 Issue 2, pp.56-61

Belge Tipi: Makale

Yayın Tarihi: 12/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000576633

Sıklık: İki Yıllık

pISSN: 2149-3596

DOI: https://doi.org/10.22531/muglajsci.576757

Sayı

Yazarlar:

Recep PALAMUTOĞLU | Cemal KASNAK

Yayıncı:

Muğla Sıtkı Koçman Üniversitesi

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Mugla Journal of Science and Technology 2019 Vol.5 Issue 2, pp.56-61

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000576633

Sıklık:

İki Yıllık

pISSN:

2149-3596

DOI:

https://doi.org/10.22531/muglajsci.576757