A Study on Determining The Egg Consumption Preferences of University Students in Afyonkarahisar Province

Günnur Peşmen

Makale detayları

A Study on Determining The Egg Consumption Preferences of University Students in Afyonkarahisar Province

Yazarlar:

Günnur Peşmen

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Poultry Farming and Treatment | Animal Science | Genetics and Biostatistics

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1046-1056

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001329487

pISSN:

2148-3647

Anahtar kelimeler:

Özet:

 This study was conducted to determine the egg consumption preferences and egg consumption awareness of university students studying in Afyonkarahisar province. The data of the study consisted of 360 students who were selected by simple random sampling method and who were studying at Afyon Kocatepe University in 2024. The average age of the sample consisting of 180 female and 180 male students was 21. It was determined that 66.7 of the students consume eggs, 33.3 do not consume eggs, and the average weekly egg consumption per person is 4.47. 68.9 of the students stated that the organic egg production system is the best production system, they pay the most attention to the label and packaging when buying eggs, 70.6 of the students find egg prices expensive, and 70.6 of the students who consume eggs consume eggs mostly in the winter season. Since eggs are one of the most important sources of healthy and balanced nutrition in young people, determining the consumption status and preferences of eggs will guide the studies to be carried out in the processes such as production and marketing of eggs.

 This study was conducted to determine the egg consumption preferences and egg consumption awareness of university students studying in Afyonkarahisar province. The data of the study consisted of 360 students who were selected by simple random sampling method and who were studying at Afyon Kocatepe University in 2024. The average age of the sample consisting of 180 female and 180 male students was 21. It was determined that 66.7 of the students consume eggs, 33.3 do not consume eggs, and the average weekly egg consumption per person is 4.47. 68.9 of the students stated that the organic egg production system is the best production system, they pay the most attention to the label and packaging when buying eggs, 70.6 of the students find egg prices expensive, and 70.6 of the students who consume eggs consume eggs mostly in the winter season. Since eggs are one of the most important sources of healthy and balanced nutrition in young people, determining the consumption status and preferences of eggs will guide the studies to be carried out in the processes such as production and marketing of eggs.

 This study was conducted to determine the egg consumption preferences and egg consumption awareness of university students studying in Afyonkarahisar province. The data of the study consisted of 360 students who were selected by simple random sampling method and who were studying at Afyon Kocatepe University in 2024. The average age of the sample consisting of 180 female and 180 male students was 21. It was determined that 66.7 of the students consume eggs, 33.3 do not consume eggs, and the average weekly egg consumption per person is 4.47. 68.9 of the students stated that the organic egg production system is the best production system, they pay the most attention to the label and packaging when buying eggs, 70.6 of the students find egg prices expensive, and 70.6 of the students who consume eggs consume eggs mostly in the winter season. Since eggs are one of the most important sources of healthy and balanced nutrition in young people, determining the consumption status and preferences of eggs will guide the studies to be carried out in the processes such as production and marketing of eggs.

 Bu çalışma Afyonkarahisar ilinde öğrenim gören üniversite öğrencilerinin yumurta tüketim tercihleri ve yumurta tüketim bilincinin belirlenmesi amacıyla yapılmıştır. Çalışmanın verilerini 2024 yılında Afyon Kocatepe Üniversitesinde öğrenim gören öğrencilerle basit tesadüfi örnekleme yolu ile belirlenen 360 öğrenci oluşturmuştur. 180 kız ve 180 erkek öğrenciden oluşan örneklemin yaş ortalaması 21dir. Öğrencilerin 66.7si yumurta tüketmekte, 33.3ü ise yumurta tüketmedikleri belirlenmiş olup, kişi başına düşen haftalık yumurta tüketimleri ortalama 4.47 adettir. Öğrencilerin 68,9u organik yumurta üretim sisteminin en iyi üretim sistemi olduğunu, yumurta alırken en çok etiket ve ambalaja dikkat ettiklerini, öğrencilerin 70.6nın yumurta fiyatlarını pahalı bulduklarını, yumurta tüketen öğrencilerin 70.6sı yumurtayı en çok kış mevsiminde tükettikleri belirlenmiştir. Yumurta gençlerde sağlıklı ve dengeli beslenmenin en önemli kaynaklarından biri olması sebebiyle yumurtanın tüketim durumunun ve tercihlerinin belirlenmesi yumurtanın üretim ve pazarlama gibi süreçlerinde yapılacak çalışmalara yol gösterici olacaktır.

Makale detayları

A Study on Determining The Egg Consumption Preferences of University Students in Afyonkarahisar Province

Yazarlar:

Günnur Peşmen

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Poultry Farming and Treatment | Animal Science | Genetics and Biostatistics

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1046-1056

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001329487

pISSN:

2148-3647

Afyonkarahisar

survey

egg

consumptionAfyonkarahisar

anket

yumurta

tüketim

Sayı

Makale detayları

Yazarlar: Günnur Peşmen

Yayıncı: Mevlüt AKÇURA

Ana Başlıklar: Poultry Farming and Treatment | Animal Science | Genetics and Biostatistics

Dergi: Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1046-1056

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001329487

pISSN: 2148-3647

Sayı

Yazarlar:

Günnur Peşmen

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Poultry Farming and Treatment | Animal Science | Genetics and Biostatistics

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1046-1056

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001329487

pISSN:

2148-3647